Your typical summertime community festival with a standard array of local music, vendors, and food trucks, and a theme centered on local culture? Count me in.
I should clarify first that I may be the least qualified person to write a review here. I've spent all of 5 hours in Berea in my lifetime, although that short span happened to coincide with the Spoonbread festival. And you can count the number of times I've had spoonbread on one hand.
But that's not going to stop me from reflecting on spoonbread as a culinary centerpiece. I don't think the Berea festival features a spoonbread bake-off or eating contest or food fight, but the festival does very rightly churn out large quantities of samples of the dish.
The spoonbread I had here was very light and fluffy, almost best described as a Kentucky souffle. If it's lacking in depth of flavor, it more than suffices as a light, creamy conduit for melted butter.
I've had spoonbread elsewhere at The Eagle, a regional chain, where the texture is a lot more hardy and grainy, probably from a coarser cornmeal. That was a very different dish. But what that had in common with my Berea cornbread experience is that in both cases, you can scoop it with a spoon, and in both cases, that lather of butter makes it a guilty indulgence.
I don't think Berea can lay claim as the place of origin for spoonbread, but it does seem to be a lovely little town at the base of some lovely foothills. Easily worth a spoonful. read more