From the owner: Cuisine creative du monde 100% frais et fais maison,read more

From the owner: Cuisine familiale, aux saveurs du sud, du terroir, ou d'ailleurs, selon saisons. Terrasse sur les…read morequais.acces pmr

Ok besides macaroons, when you're in France you have to get the crepes, right? I had seen some…read morecreperies in Toulouse and Toulon but never got a chance to check them out, so I was stoked when I found this place right by our hotel! At first, the lack of reviews/photos was a turn off. I'm here to fix that for any unsure American tourists who happen upon this beautiful part of the world. Immediately when I opened the 40 pg menu (I might be exaggerating but not by much), I knew I'd have to try a savory crepe, a dessert crepe and a breakfast crepe. I'm not totally unreasonable so I knew I couldn't do it all in one visit. I first ordered the Curry crepe. I'm not sure the exact name but it tasted like chicken curry with a bunch of mushrooms instead of chicken. I loved it. I ate as much as I possibly could but of course, couldn't finish it. How else can I eat a dessert crepe if I don't save room? ;-) Next, I got the caramel apple dessert crepe. It was better than the curry one for obvious reasons. It was stuffed with sweet buttery apples, a big scoop of vanilla ice cream, whipped cream and a drizzle of caramel sauce. Freakin' yum! On our last day in town, I finally went back for my breakfast crepe just before checking out. Hey, it was my last shot to get one in France. I ordered an American breakfast one. I'm not sure the name but it had bacon, 2 eggs over easy and cheese. I am not big on consuming raw egg whites, so I kinda ate around it. The bacon was also very lightly cooked, not how we do it in the US. Overall, I'm glad I went back to try it out. I didn't care for that one much but that was just a personal preference, not anything they did wrong. The service here was good and it gets super busy on weekend afternoons. The seating is like 90% outdoor. They did have a canopy over the tables for shade. Why would you want to sit indoors in such an amazing place anyway?

Nothing seems to be open this early (April) in the year so we found this place in our wandering…read more Huge menu of savory crepes, pasta, salads as well as another amazing selection of dessert crepes and ice cream. Very reasonable for this area; nice service though very little English spoken. Menu is translated A lucky find for us.

From the owner: Se rendre au Petit Prince de Toulon, c'est faire une halte sur la place Puget en face de la…read morefontaine des trois dauphins pour déguster une cuisine du monde avec des spécialités issues du terroir (Aïoli, coq au vin, souris d'agneau et autres recettes de poisson ...) qui côtoient les couscous, tajines, et tieps. Les tartes tatin, fondants, assiettes gourmandes orientale, closent les repas sur leur note douce.

From the owner: Un bar branché hi-tech Le Bizuth est une adresse incontournable située sur les Quais du Port de…read moreToulon, d'ailleurs l'une des adresses les plus anciennes du coin. Ce pub-bar-restaurant a su se moderniser grâce à une décoration hype et se définit comme un lieu hi-tech. Les plus de cet endroit branché, ce sont la restauration à toute heure ainsi que les nombreuses soirées à thème organisées.