Food amazing! Friendly staff and the Chef and owner Brendan is a top dude. We were there on tour…read morewith a Disney production and came in with a big group, and he catered to all, including the vegetarian and vegans making sure he didn't cross contaminate. True gent. Good beer and cocktail too. Desserts also awesome. Tres Tres Tres bien!!!

From the owner: Ce restaurant propose la saveur de la vraie cuisine provençale, dans un cadre très agréable.read more

Amazing overall experience with excellent service, thanks to Suzi and Patrick. They were detailed…read moreand attentive to our needs. The food was high quality with fresh ingredients. I chose the pesto gnocchi alla Parma and it was to die for. My family ordered different dishes as shown in the pictures and they were all a hit. It's worth noting that they take a bit of time to bring your dishes, but it's 100% worthwhile. Be patient, enjoy a glass of wine, and engage in great conversation. Make a phone call to make a reservation as this place is always busy.

I highly recommend this restaurant. It offers exceptional Provençal dishes in a relaxed atmosphere,…read morecomplemented by excellent staff service. It is advisable to make reservations in advance.

We were staying very near this brasserie and went for dinner one night. It started raining terribly…read morehard, driving all of us under their canopies to stay dry. Tables were pushed together and new friends were made! We were the only English speakers there. One of the staff spoke a little and helped us make our selections. We enjoyed the random storm and the new friends, but were a little surprised at the burger, as it is not what we usually have in the US. More like a loosely formed patty, served very rare. Very good, but a bit off putting if not expected. The star of the show was the charcuterie board, delicious and massive. We split it and the burger and still couldn't finish it all. A fun place that is relaxed and clearly has several regulars. While they do close in the evening, there is no rush to finish and leave, as people stay for hours after drinking, smoking and enjoying the evening together.

The location and the garden is super cute. Provides a shelter out of the sun. The menu has a great…read morevariety. However, it didn't taste great. And it didn't seem fresh.

I was excited about Pattaya Shop's vegetarian sushi options, but was slightly disappointed when I…read morerealized it was one option made three different ways (same vegetables, different wraps). As a vegetarian, I found that the food was filling but not mind blowingly good (how good can cucumber and avocado rolls really be after awhile?). For non-vegetarians, they have a huge menu to try from. The restaurant itself is quite small, but cozy, and the staff is incredibly nice.

From the owner: Pattaya Shop est un nouveau type de restauration rapide s'inspirant d'expériences professionnelles…read moreet de voyage culinaires en Asie et vous propose une cuisine street-food japonaise et asiatique.

From the owner: Dépaysement garantit Le restaurant Tahiti Plage n'a d'autre ambition que de vous faire décoller le…read moretemps d'une soirée vers d'autres rivages, sous le soleil de la Polynésie. Direction Tahiti, avec une carte exotique aux spécialités de poissons et de salades aux noms évocateurs. Les transats, sur la plage du Mourillon, se prêtent particulièrement bien à l'exercice.

We didn't need a reservation. We ordered 3 dishes and a bottle of rosé. Then, a little snifter of…read morecognac. The paneer was excellent. Even better , the curried mixed vegetables. The lamb vindaloo with potatoes was a dream. All came fast and delicious. We opted for bread, no rice. They spoke English to us and were super nice. The place filled up fast around 10:00pm.

The best tarts I've ever had, can't believe it's gluten free! definitely would recommendread more

I adored this little place. So very cute inside with tight outdoor seating. We had a gluten free…read morevegetarian traveler with us and she found the place by chance. The tarts are super tasty and there are some with meat as well. The crust is a corn meal base and nice and smooth. I ate the chicken curry tart, very good. The salad is a true chopped salad with so many different delicious veggies chopped up inside. We enjoyed a light lunch here in Sanary. The owner was very nice who also spoke a bit of English for you non French speakers.