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    Spizzati

    5.0 (1 review)
    Open 11:00 am - 1:30 pm, 5:00 PM - 11:00 PM

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    Zeughauskeller - "Ütliberger Siedwurst" - CHF 29.00

    Zeughauskeller

    4.1(544 reviews)
    2.2 kmKreis 1
    $$

    Built in 1487, Zeughauskeller is a former arsenal turned traditional Swiss restaurant. It sits just…read moreoff Bahnhofstrasse and is a popular stop, so it's always pretty busy - highly recommend making a reservation online in advance. Generally expect a shared table. Service was friendly and happy to make recommendations - the potato salad was as perfectly mustardy as the wiener schnitzel was crispy. Plenty of beers to try as well. Enjoy the ambiance of the old building alongside the authentic Swiss food!

    Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

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    Zeughauskeller - Interior

    Interior

    Zeughauskeller - Outside seating

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    Spizzati - swissfood - Updated May 2026

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