I had the opportunity to eat here while they had a stall set up at the Southbank Noodle Markets…read more To say the least, I was not disappointed. The food here was amazing with a great combination of flavors. There take on Okonomiyaki is something that I will be going back for.

We were greeted by a friendly lady and sat down inside a nicely decorated room full of red! Around…read more6pm on a Sunday, it wasn't very busy so we got a table for four right away (about 30 mins later, the restaurant filled up). We were planning on having the mini hot pot but were told that's only available after 8:30pm OK then, moved on... We decided to then get three mains to share and individual rice bowls. Firstly, the rice bowls were pretty tiny for $2. I can accept the size if it didn't cost that much because I know for a fact, there are tons of restaurants in the south side that serve bigger bowls of rice. Moving on to the mains... So we ordered; - three cups chicken (chilli level - medium; too many bones; loved the addition of creamy whole garlic cloves; oily but yum overall); - chitterlings and eggplant (yum; oily; eggplant was well cooked; insufficient chitterlings compared to onions and eggplant and other things in there); and - sweet and sour pork (hero of the night!!). We also had some iced tea, I think they were homemade. They were quite cloudy and frothy. I had lemon kumquat but it didn't actually taste like lemon kumquat. Just very slight. Overall, a pleasant experience. The price isn't too bad. Service was good.

New staff. No kitchen staff? Kingfish, fried rice, noodles, pork gyoza all just ok. Decent drink…read morechoices.

Amazing place to have drinks and Asian fusion dinner. A great alcoholic menu but the cocktails are…read morethe best. Food, especially the curry is to die for. I have eaten many curry dishes and this Butter chicken dish with roti is a stand out. Choice of outdoors or indoors seating. Upon entering the place, the smell brought back memories of Asia. The aroma from the kitchen matched the food served! So glad we picked this place for dinner!

Flavours of Thailand The food at this cute little restaurant…read morejust outside West End's dining and shopping precinct is amazing. We were able to tailor the food to suit our taste - Thai hot with less sugar. We loved that the dishes we ordered were served with a generous wedge of lime. The flavours were authentic with lots of chilli, galangal, finger ginger and green peppercorns. The service was excellent - the staff are super friendly and eager to please. We'll be back to try more dishes!

From the owner: Gala Thai is newly open Thai Asian, and vegetarian Restaurant in West End, Brisbaneread more

This is for the LONGTIME YUM CHA (Dim Sum) on 250 Edward St Brisbane. It's inside the Queen's…read morePlaza mall/arcade upstairs to Chanel & Gucci. The food was amazingly fresh and huge portions of had the haw gao & dumpling with scallop shrimp as well as the corn crab soup. WOW the food was absolutely tasty. Had the Lucky Lady mocktail and it was yummy with the lychee. Love the ambiance of this place just exudes sexiness and discretion. Located in high street location so you can shop and have a spot of tea snack lunch dinner after shopping. MUST TRY place. Highly recommend.

Great place. It is quite impressive with the size. Must seat a couple hundred people. Longtime was…read morequite full and service didn't miss a beat. Service 5/5. Atmosphere 4.5/5 We ordered: - Crispy Duck Pancakes served with house made hoisin sauce, thin little wrappers, cucumber and green onions. They arrived in a Birdcage!!! It was quite cute. A first in our lives. They were very good, not the best I have had but up there. The duck slices seemed to have been fried(maybe not) and that was a first also. We split the 6 between the 2 of us and were happy. The Hoisin sauce was awesome. - Pan Fried Pork and Coriander Gyozas served with a soy/vinegar dipping sauce and another sauce that is normally reserved for veggie rolls but was pretty good on the gyozas. Some of the best of the trip. Perfect little browning on the dumplings and the pork had a great taste. Food 4.5/5 Highly recommend.

Mo Charcoal Alley is a much needed restaurant on the Northside, as it provides good quality fresh…read morefood, that is well presented and delicious! It's conveniently located in Carseldine Central where parking is plentiful. I wasn't expecting too much when we went there, and I was pleasantly surprised by the food. The dumplings were excellent, and the mains were awesome. The Sichuan beef stir fry, salt and pepper calamari and satay chicken were particular standouts. The drinks were made from scratch and were refreshing and scrumptious! I loved the Lychee twist and Lemon Lime and Bitters. Service was friendly and attentive, making this restaurant a good alternative to Sunnybank where service is an afterthought (and often feels like taking a trip to Timbuktu). This restaurant is a great addition to the Northside culinary scene and I expect this eatery to become more popular as time goes by.

A great place for Chinese food on Northside! Particularly enjoyed the beef brisket and pork ribs…read more Looking forward to trying their BBQ next time.

Loved my noodle bowl and the flavoured coconut sago puddings are delicious!! Well worth trying!…read moreGreat service and fresh food!

I am super delighted Em & Co has opened up in Oxley. I drive past it all the time on the way to…read morework and noticed they've just opened in the last couple of months. The bright neon sign lured me in! So many reasons why this place has been a welcomed addition to the Oxley Station Rd strip of cafes. Firstly, their food - omg, yum. It's like, Asian fusion, bit healthy and they do the best Dragon Bowls (an Asian styled salad bowl with shiitake mushrooms, a spring roll, crumbed beetroot and other salad-like goodies!). Also, thankfully they've added BubbleTea recently to their menus. I am bit over the juice bars lately, so this is fantastic option to have. It can be milky, or just clear tea, iced and with plenty of additions available such as pearls, lychees etc. Also, the service is phenomenal! I met the girls who run the place and they are the nicest. They also helped me decide on what to get with their brilliant suggestions. Can't wait to come back in the new year and see if they've added some other delicious items to their menu!

Had dinner here 2 weeks ago with a friend and we did the Feed Me Chef menu with wine pairings which…read morewas both delicious and an excellent value (at the US$ exchange rate especially)! The tempura oyster and tempura barramundi bites to start were two of my favorite new foods of the trip. The special chicken wings & pork belly dish were delicious and we were literally slurping up the broth that the wok tossed squid came served in - a great flavor balance! The wine pourings were very generous and equated to 4 full pours of wine so be prepared to get a little buzz

The best food and service in Australia so far! We were party…read moreof 9 and everyone ordered different items from the menu. Every single dish was cooked and presented to perfection! Service was impeccable, from arranging the table to cocktail service, serving the food and attention to detail! Thank you for the great experience!

An amazing place for lunch or dinner. The atmosphere is sensational and the food is exceptional. A…read moregreat range and the menu changes on a regular basis. I highly recommend this place and I personally eat here regularly.