Good food This was a surprising find for us in Taree. The…read moretonkotsu miso ramen was very good - chewy al dente noodles, rich pork bone broth and perfectly cooked egg. The Korean spicy sizzling pork dish was quite nice too (although not spicy enough for me). We had eaten afternoon tea so the portions were just right for us. If you are hungry you'll probably need to order an entree. The service was super fast and the staff were really friendly.

I have a Singaporean friend who comes with me here and she thinks they serve the best Laksa she has…read morehad in Australia. The freshly made food here is a favorite for me. Great dishes with plenty of flavor.

The food court is the only place where people don't seem to mind crowds. Popularity is the name of…read morethe game and the more people a place has, the more it attracts; and Lee's is never short of customers. I'm a big fan of their wonton soups and Laksa's. Made to order so there will be a wait but they are worth it. The serving bowls offer a hearty portion and the self serve condiments are great for an extra flavour kick. If you're short on time, the ready made options are also delicious and very well priced. Small, medium or large. Rice or noodles with your choice of 3 dishes. The large comes in at $9.90. I have mine in a container and it is always filled to the brim! I've tried the satay, honey and BBQ chicken and the beef and black bean and pepper beef. I guess stir fry will have to be next time. Now with eftpos.

I come here regularly, not much to say other than the food here is amazing, and so is the service…read more The ambiance is wonderful with warm lighting and wooden tables. Very great place, would recommend!

gluten free options, great for groups. outside seating. Friendly staff and nice ambiance. Food is…read moreflavorful and good presentation. lots of food options. private room! love the location!!

3.5 stars Family and I came here as a part of the included…read morelunch of a day tour via a Chinese touring agency to Hunter Valley. It's probably the only Chinese restaurant in the area. It's been days since we've had a taste of home cooked meal. Here at Hong Sing, we had some really fluffy scrambled eggs with onions, cauliflower, egg drop soup, stir-fry of snow peas, bell peppers, and chicken, and a sizzling plate of beef. The eggs and onion dish was my favorite. I was told they don't usually open on Sundays. However, they do open for tour groups. They have take out menus and service.

Welcome to Forster, oyster capital of the world! Or the North Coast. Both equally resplendent…read moretitles. Sitting out on the deck sipping a glass of something crisp (or bubbly. What? Don't judge me. Champagne is great) while tucking into giant platters of fresh oysters in legit insane flavours like (a) oysters with house-made chilli jam and (b) Scotch whisky-infused oysters, along with perennial flava flavs like Kilpatrick or Mornay or just nude with lemon, is pretty much my idea of Christmas. I would deadset do it every day if I didn't live four hours away. They crank the heaters up if it's cold. Try and get a seat on the water, there are tons of them, which makes getting the best seat in the house easy.

Food was average/underwelming. Expected better for the price…read more Cut my hand when it caught in the door. Staff response was lackluster.