Our group of six arrived early without a reservation. After a minute they told us they had a table…read morethat we could use for two hours after which the reservation started for another party. Tip: always make a reservation for dinner in Kitzbuhel. We enjoyed a mix of dishes, some Italian influences and other Austrian. After a Greek salad, which was only partially that style, I had the veal liver which was served with mushrooms and rice. Really tasty. Others in the group had dishes including Veal Schnitzel, Goulash, and lasagna. Most were pretty good. The staff was efficient and helpful and they had a full drink selection including wine, beer and simple cocktails. And the price was decent too. Don't know if I'll get a chance to come back, but I'd easily be a repeat customer here.

Great service. The food was very good. English and Italian menu…read more Great place to visit

Amazing food, such as a ginormous and tasty Schnitzel, and delicious potato salad (Kartoffelsalat)…read more I was almost defeated by the portion, but I believe one can also order a half sized portion :) Landhäusl offers perfect German food in the heart of Kitzbühel, Austria. this restaurant gives one that traditional hearty warmth in the midst of the skiing season. I visited in December, when it was still a little mild to give you that full Winter Wonderland feeling, but the service, food and price are top quality. If you are in the neighbourhood, then you should pay this restaurant a visit.

We were in Kitzbühel for a few days and wanted to eat at the Austrian restaurant so we consulted…read moreYelp for any suggestions. The app indicated that the restaurant was open that evening (Tuesday, 24 September). We passed by the restaurant unaware and had to retrace our steps. The restaurant was closed and dimmed with no signage or anything to indicate the reason. Its website showed nothing out of ordinary. We ended up going elsewhere for Austrian meals.

From the owner: Ein Wort vom Küchenchef…read more "Meine Ursprünge liegen in Thüringen. Wichtige Stationen auf meinem beruflichen Weg waren Fuerteventura, die Algarve, Marling bei Meran, Lech, Wien und der Wörthersee. Bevor ich den Tischlerwirt übernahm, holte ich dem Hallerwirt in Aurach, wo ich siebeneinhalb Jahre lang kochte, eine Haube. Beim Zubereiten unserer Gerichte habe ich immer eine Gaudi - ich könnte den ganzen Tag lang in der Küche verbringen. Zudem gehe ich selber gerne auswärts essen und mache mir so meine Gedanken darüber, was es heißt, einen gelungenen Abend zu gestalten. Natürlich freut es mich, wenn meine gastronomischen Leistungen Anerkennung verdienen und wenn meine Gäste gern wieder kommen. Schließlich sehe ich meine Aufgabe im Leben darin, Menschen glücklich zu machen. Daher freue ich mich, Sie bei uns begrüßen zu dürfen und wünsche Ihnen viele schöne Stunden in unserem Haus!" - Thomas Felzmann und Team -

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

Food quality was great. The restaurant does not take reservations, but it's worth the wait. Very…read morehigh quality food without the high prices Kitzbühel is known for. My favorite restaurant in town!

Nice place restaurant to get a bite for lunch, good option in town between weary ski/snowboard days.read more

Excellent Restaurant with amazing traditional Austrian food. We went with 5 people and the service…read morewas great. I can just recommend this place to everybody who wants to experience great, traditional and tasty food. A+++

From the owner: Ganztägig warme Küche mit nationalen und saisonalen Gerichten sowie Spezialitäten…read more Kein Ruhetag! Familienbetrieb Der singende Wirt!

Austrian food in a cozy restaurant. It is a soft ambience with candle on table and ample seating…read more Got the spinach knodle which were a dumpling ball. It came with 3 huge balls but got sick of it. It would be a great complement to a main dish. The ravioli with herb stuffing was good but kinda rich. The best dish was the steak that came with grilled corn on cob (herb butter) and shrimp. The beef was tender and buttery. Do not get the pizza on kids menu ( looked dry like frozen). The desserts we got was the curd and blueberries. Also the apricot balls with some kind of cookie crumb coating that came with delicious ice cream. Overall, good local food at a reasonable price. The waitresses were friendly. They even have candies at the entrance

My favourite, to date, of several wonderful inns in and around Kitzbuhel, Wirtshaus Steuerberg is…read moreowned and run by Wolfgang & Babsi Obernauer and has a more sophisticated charm than most, and exceptional cooking. On one side a terrace overlooks the mighty Wilder Kaiser and the other a lawn shaded by old trees. Inside the decor is Austrian country house and the guests likely to be smart. The food - all local produce - will be imaginatively prepared in Austrian nouvelle style, but try and hold on for the sensational puddings - particularly the lovely heidelbeern (known locally as moosbeern and to me as myrtille)- pudding - but you'll have to be there in summer to get it. The local wines are absolutely delicious and although you will find plenty of the now internationally fashionable white Grüner Veltliner, try the red Zweigelt -Johann Topf or others - as well. This is a place for a very long weekend.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

Absolutely sensational. A little gem about 10 mins out of Kitzbühel. The service is personal,…read morefriendly yet unobtrusive and the food presented is amazing, beautiful flavours, textures and presentation. If you eat anything, then the surprise menu is to be recommended. Let the chefs demonstrate their skills and passion. Would be back if didn't live in Australia!

From the owner: Die Küche und das Service ist das Herz unseres Hauses!…read more Mit voller Begeisterung zelebriert das geschulte und motivierte Küchenteam die täglich meisterhaften delikaten a la Carte Gerichte. Dabei werden nur die besten und frischesten Naturprodukte, immer an den Jahreszeiten orientiert,zu liebevollen Raffinessen verarbeitet. Einen besonderen Wert legen wir auf die Verwendung der heimischen Produktvielfalt Tirols.