I've been to other Brazilian steak houses but nothing like this place. It's always nice when you…read morecan experience authentic cuisine. The rules are the same red means no more meat, green means bring it on. Of course the salad and sushi bars are designed to fill your tank before the meat comes. DON'T DO IT!!!!! Save space for the meat. That's why you come to a Brazilian steak house. We were a party of one hundred so hats off for serving all of us and the normal patrons. Most of the meat was tender, juicy and well seasoned. Occasionally, I had a dry piece but that was the exception not the rule. The wait staff was super friendly and did there very best serving a bunch of gringos who don't speak Portuguese. The desert platter was pretty yummy as well with all kinds of options pictured below. Exciting atmosphere and fun place to eat.

This place is a hidden gem! The rodizio is BRL 79.99 per person. The quality of the meat here is…read morecomparable, and in some cases better than the Fogo de Chaos and Vento Harraganos of São Paulo. Highly recommended! The service is wonderful and the wait staff pays great attention the customers needs.

Great beef, simple and competent service. If you look for an informal place to taste the real…read moreBrazilian churrasco. This is the right point to look.

Nice food and the chop beers are usually lovely and cold but Jesus expect to sit around waiting for…read morea long time for a table,we waited an hour and a half,there was other people going ahead of us and they had come in after us and only got there buzzers,it's a joke the way it's run in regards to seating people,it's crap....sorry the outback I go to is in bourboun not this one

I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!