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    Spearfish Grille

    4.4 (727 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm

    Order Spearfish Grille Takeout or Delivery

    Spearfish Grille Photos

    SPEARFISH GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Spearfish Grille

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    Daily Special: skin on, crab stuffed Pompado
    Olivia S.

    Spearfish Grille is sick. Would recommend for anyone stopping through SK. Went two nights in a row! We headed to this side of the key, vs. the village halfway through our trip, and it's definitely a more chill atmosphere (which we enjoyed). The food as delicious and super fresh. We tried the grouper bites and the special our first night, which is pictured. I believe the daily special was a crab stuffed/skin on Pompano. The photo doesn't do it justice, it was great. The second night we enjoyed the mussels, bacon wrapped scallops, and side salad. Also great. Both nights had lovely live music, and it wasn't too loud. This place and the servers are awesome! Highly recommend

    Bowl of gumbo and blackened grouper sandwich with slaw
    Brad R.

    Stopped in for lunch after parasailing. This restaurant wasn't on my radar, but after hearing recommendations from the boat crew, we had to try it out. It did not disappoint! Multiple fresh catch options, nice indoor and patio spot right off of the marina. The gumbo was fantastic and loaded with shrimp and veggies. Will be back!

    Hogfish tacos (with grouper cheeks in background)
    Meghan R.

    Came in fairly late on a weekday and was worried the staff would be annoyed at the time we arrived but the place was still busy and more people came after us. And really the food came out soooo fast it was a non-issue. We started with grouper cheeks which were good and a decent amount for the price. I got the hogfish tacos and my BF got the hogfish filet with 2 sides. The filet came with so much fish and he ate every last bit because it was good (and very hard for us to get at home). Tacos were good as well but I wanted a little something extra so I got the appetizer corn and was happy with it. Downside was service. There was a man who seemed more like a manager who was running around helping a ton of tables (he was great) but the other 2 servers working the floor were unhelpful and we ended up getting ignored for quite a while. In spite of that, definitely glad we picked and tried this place!!

    Corn chowder with shrimp
    MarMar G.

    Lunch was delicious here. Started with the corn chowder which came with 3 lg grilled shrimps (not in pic). Then had the big Sammy fish sandwich with blackened grouper. Everything was delicious! Our server Jay was prompt, and professional. Loved sitting outside and enjoying the good weather and delicious food. The fries were good but the rice and beans were average.

    End of Ahi nachos - drowned in sweet chili sauce and many chips (wonton) stuck in clumps like other reviewers have stated
    Nicole C.

    Very middling experience. ***Before you get there, know they have no liquor license - beer and wine only. We weren't going to drink, so this didn't affect our experience, but everyone should know!*** As soon as we were seated down, a fellow patron was raaaaaving about the incredible fish here. Felt like a good thing! A very happy-go-lucky server was roving and there was live music (chill). We ordered blackened fish with 2 sides and ahi nachos to start on. The nachos were not incredible, sadly. The tuna was small, lacking in quantity, and appeared very subpar in quality. I couldn't taste it because of the hefty volume of sauces and salsa piled on this dish, which overwhelmed everything (and ultimately caused the wonton chips to get soggy). The chips themselves were clumped and unevenly cooked - some quite dark/burnt and others barely kissed w frying. It was not BAD, but poorly executed and could be a really great dish! Fish that came out was good; reasonable portion, moderately blackened, but served on TOP of the side salad, making it warm and goopy. The fish was itself good but not top-tier compared to so many other options in the area. Ultimately the choices made in preparation and presentation made this an average stop for us. You could do worse as well as better!

    Supposed to be grouper cheeks but the taste of catfish
    Linda L.

    Worst experience ever Posted price was $14 we get there and it's $20 the grouper cheeks I ordered was not lightly battered as menu states and for sure other than a few pieces was catfish flavored not grouper. I hate catfish so I know as well as being a chef. Oil it was fried in was super dirty too. Too late in the night to send back and deal with BS. Real shame establishments want to post locally caught fish and nothing was fresh. We also ordered the coconut shrimp and conch fritters posted as $13 we get there and it's $17.... Not worth the upset stomach and going back to hotel disappointed for the bad choice of restaurant . Everything else is closed on Sunday night to even stop for something else

    Mahi, mixed veggies, and black beans and rice.
    Kari B.

    My friend and I are on girls trip and decided after a long day of travel we would walk to dinner. We decided to try this place and it did not disappoint!! I ordered the mahi fish with the black beans and rice and mixed veggies. Can I just tell you huge portions! I got three pieces of mahi fish, a good portion of veggies, and a huge amount of the black beans and rice. The fish was seasoned to perfection, I didn't even tartar sauce!! The veggies were tender but not over done. The black beans and rice were amazing! If I could've eaten more I would have. They had butter and seasoning on it that made it so good! My friend got the local fish called hogfish, veggies and the black beans and rice! The hogfish is a huge filet that practically took up the whole plate. So tender and flaky. Seasoned to perfection! This place knows how to cook fish. I would recommend to everyone. They were busy and our server, Taylor, was on it. He kept our glasses filled and was very helpful with selections to eat. We sat outside, it was a little hot in the evening but it was very nice and we met the mostly friendly couple and we talked about other places to try and where to shop!

    The best ahi nachos every
    Chase H.

    Five years later and we're finally back and the one thing we talked about the entire time was the ahi nachos. Happy to report they're still just as good as we remembered. Absolutely did not disappoint. My wife and I split the fish tacos and a side salad (not pictured), and the salad was actually a great size for sharing. Between the ahi nachos, shared salad, and the tacos, it ended up being the perfect amount of food for the two of us. We washed it all down with a couple local beers on tap and called it a perfect afternoon. The servers were great and even suggested a beer that paired really well with the meal, which was a nice touch. Parking is easy, and the view adds to the whole experience. You can sit back and watch boats cruising by while others are getting launched or lifted out of the water by the massive forklifts at the marina. It's just a really cool atmosphere. If you go, the ahi nachos are a must. Five years later and we'd come back again just for those.

    Fish and chips
    Claudia C.

    We took the trolley to Spearfish Grille on a rainy Saturday night. There was live music, but a rowdy bachelorette party made us opt for a quieter corner table inside (they let us seat ourselves, which was great). The boatyard ambience is so cute and cozy. Since we'd already had cocktails earlier in the day, we stuck with waters and shared the BEST cup of gumbo. seriously the best we've had since New Orleans! We'll definitely be back for a full bowl next time we're in town. We also got the calamari, which came out piping hot and perfectly crispy. I loved how thin and light the breading was, not heavy or caked on. A squeeze of lemon made it delicious, though I found myself wishing for more seasoning. For our main, we went with the fish and chips. Our server (who I think may have been the manager) kindly chose the fish for us since we couldn't decide. The breading was wonderfully crisp and served steaming hot. Again, I personally wished for a little more seasoning or kick, but the freshness and preparation were spot on. From our table, we had a great view of the staff at work, and it honestly felt like watching a big family. They were laughing, chatting with guests, and training a new young team member, encouraging her and showing her the ropes. At one point, a difficult customer came in and made some rude insinuations, but the staff handled it with total grace. They stayed calm, professional, and positive, contacted the owner, resolved it smoothly, and didn't let her negativity affect the vibe. I was really impressed. The restaurant itself was very clean and well-kept, and the overall energy was so welcoming. It looks like they do an awesome to-go business as well.

    Grilled smoke tuna. The thickness was over 4inched high
    Caridad L.

    Wak Lied right in on a Friday evening musician was playing outside. We chose to sit inside. Specials of the Big Green Egg which we ordered: bacon wrapped scallops and a HUGE Piece of tuna. Amazing chef Erick came over and explained how he grilled the scallops and the tuna. The smoked flavor was out of this world. Also ordered blacked grouper with mashed potatoes. The fish was so fresh and tender and delicious The service was amazing Our drinks were continually being refilled and he gave great suggestions

    Rox R.

    We ordered Togo. Stopped to Fill up the boat with gas and stopped in for an order. This place was busy! My pulled pork sandwich was tasty - a bit salty but full of good flavor. Fries were good. I'm sure the fish is good. My bil had some later and he liked it fine . Lots of cool design touches inside and the outside area is nice. Our order took awhile but they let us know before hand it was very busy and would take awhile. I'd go back.

    Tuna poke
    Adam M.

    Restaurant was as advertised, thanks Yelp! Simply prepared, freshly caught fish in a casual atmosphere. I had the grilled grouper tacos blackened and they were perfectly cooked and served atop a corn and crumbled cheese mix. I also liked that they had the option of a lettuce wrap. My son had the Mac and cheese which he appreciated was not Kraft from a box. The live music was a nice touch though perhaps a bit loud to carry on a conversation. Would return if in the area.

    Crispy Fried Grouper Cheeks -10/10 so good

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    26 days ago

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    29 days ago

    One of our favorites! Food is amazing, Dead Parrot on tap...and everyone treats like a regular!

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    I had an amazing grilled Pork Chop. It was prepared on the Green Egg. It was tender and delicious. Great job.

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    Page 1 of 19

    Ask the Community - Spearfish Grille

    Do they take reservations?

    Pretty sure they don't. Maybe for a large party...

    Do they take reservations?

    Not that I am aware. We normally go around 4 pm and it's pretty easy to get a seat.

    Are dogs allowed outside?

    Yes, I took mine

    View All 4 Questions

    Walt's Fish Market & Restaurant South

    Walt's Fish Market & Restaurant South

    4.1
    (1.7k reviews)
    2.8 mi
    $$

    Once again I struck gold at Walt's Fish Market/Restaurant. A day trip to Sarasota with the g/f and…read morea quick check of Yelp was all it took. The exterior very Tiki looking. The interior, a mixture of fish shack and fish market. Brittany, was our server. Very good at her job. Fast and decisive. When the girlfriend's fries were cold, we told Brittany. No defensiveness, just a quick fix and a smile. The difference between a good experience and an awkward one. First time I've had fish dip. It came complimentary as an appetizer. Very good. I'd have that anytime. I'm a convert. I had a shrimp Po' Boy and my girlfriend, the grouper Reuben sandwich. I could wholeheartedly recommend either. It was a very tasty visit. I commend Walt's and will be back.

    Went there last night. Place was hopping, fast service, our…read moreserver Hudson was very attentive, Kudos to him, nice to see a smiling and aware attendant. However, I feel $39 for a dozen of, very very small, Parmesan garlic oysters on the half shell very expensive. I'm not a big guy, and I personally could've eaten four dozen at those sizes plus my own entree. Overall for two entrees, two local beers, and one appetizer the bill was $135. Quite a bit steep for the amounts served. Kind of the amounts and prices I'd expect to see somewhere not near the ocean like Atlanta. Would I go there again, meh, not impressed enough. My rating would be 7/10. Going elsewhere this evening.

    Photos
    Inside
    Inside
    The Sarasota - Lobster, Stone Crab, Blackened Shrimp over risotto.
    The Sarasota - Lobster, Stone Crab, Blackened Shrimp over risotto.
    Ghost pineapple margarita

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    Ghost pineapple margarita
    Island House Tap & Grill

    Island House Tap & Grill

    4.4
    (669 reviews)
    2.6 mi
    $$

    I'm slightly ashamed to admit that I've lived here for over a year and somehow completely slept on…read morethis place. Thanks to the recommendation of a total stranger, my husband and I finally checked it out earlier this week. Naturally, I had already done my due diligence by reading approximately 22 million Yelp reviews and looking at pics before walking in. I'd narrowed down my choices, but after chatting with our server, I went with the lobster burger. First of all- who decided to put the words lobster and burger together? It sounded confusing. And possibly unappetizing. Turns out, I owe whoever invented it an apology. The sweet server swiftly delivered a buttery brioche bun stuffed with big chunks of lobster, crisp lettuce, and a juicy tomato. I also requested a side of melted butter because...obviously. I feel like if there's lobster involved, melted butter is non-negotiable. Crispy fries rounded out the meal, and it was so ridiculously good that I pretty much unintentionally halted all dinner conversation to enjoy the party in my mouth. My husband ordered the ahi tacos with a side of duck fat fries. He inhaled every last bite of the tacos. They were piled high with fresh ahi and all the fixings, and the duck fat fries were rich and savory perfection- crispy on the outside, fluffy on the inside, exactly as fries should be. The restaurant itself is pretty small, with just a handful of tables inside plus some outdoor seating. I can definitely see this place being packed during peak hours and high season, so plan accordingly. We'll absolutely be back sooner than later.

    Service was wonderful and attentive Great draft list (12…read morebeers on tap) I had a Michelob Amber Bock and a Czech Pilsner (both tasty) The food was very good. The duck fries were amazing and the Steakhouse burger was tasty. My lady had one of their island bowls with shrimp and she enjoyed it. I can't say anything negative about this place. If I want to nitpick the establishment is located inside a strip mall and wedged in the corner between Birkenstock and a cafe. It is very small with inside seating for approximately 20 people and has some outdoor space as well. All in all a great place and worth going to.

    Photos
    The bar area.
    The bar area.
    I. H. Chicken Sandwich....yum
    I. H. Chicken Sandwich....yum
    Irish red ale

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    Irish red ale

    Spearfish Grille - seafood - Updated August 2026

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