Friendly staff. Quick and courteous. They utilize a pager to let you know when your order is ready. SSBRGRCo offers a gluten-free burger bun option. My first visit here and I will be back! read more

South St. Burger - a view of the counter - Burgers Near Me - Rocky View, Alberta

I ordered a 6oz burger $7.50 where I built my own. I added mushrooms $1.25, tomato, onion, lettuce, pickles, cucumbers, garlic mayo and I ordered onion rings. The onion rings were red onions that tasted like they were battered in some sort of herbed crust (maybe rosemary?) for $4.95. The burger patty seemed a bit rubbery. I ordered no bun and lettuce instead. The flavors of this burger just weren't there, I feel as though the patty needed something. It was quite bland. I keep trying this place and am not quite satisfied each time. I feel as though it is a bit on the pricey side.. read more

South St. Burger - Burgers Near Me - Rocky View, Alberta

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Believe it or not this is one of the best burgers I've ever had, not comparable to my homemade burgers but definitely to any purchase burger I've had anywhere in the world. I bought a variety today that was lamb and it totally brought me back to the incredible lamburgers I had in New Zealand. The homemade topping of cilantro and mayonnaise is also delicious. Best of all they have an incredible burger deal right now where you can make it a combo and it was only $999, that includes bottomless soft drink and fries! I ate all that four hours ago and I'm still stuffed! The staff are unbelievably friendly and helpful and wonderful customer service. Thank you so much we will definitely be returning read more

South St. Burger - a sign for a special burger - Burgers Near Me - Rocky View, Alberta

Like this place for burgers. Tired of fast food greasy burgers like a&w and mcdonalds. Well south st burger is complete diffrent. It may be expensive but it is way better. You can pick what you want on your burger like sauces toppings and bread. Their fries are pretty good also. The wait time is pretty long, that is the only down side :( also the fries are good also You should Check it out if you are a burger fan I really like this place! read more

I like to be able to choose my own toppings. They have toppings such as gourmet relish, mango chutney, garlic aioli, guacamole etc. The burgers themselves are charbroiled, and the fries are the same as you would get from NY fries.(must be owned by the same company). I really just wanted to add, that while out the other day I noticed a new location opening up at South Trail Crossing. Its in a little strip, located in between the Walmart and Safeway. To be more specific, its next door to the Marks where there use to be a children's clothing store and a Dollar store. (now closed). Now I won't have to drive to Balzac (Cross Iron Mills) to get a burger. This one's def. closer. read more

South St. Burger - Service counter - Burgers Near Me - Rocky View, Alberta

I just had a true North burger with bbq sauce instead of mayo (I'm allergic to eggs). I was so impressed that I was kinda shocked: fresh ingredients, real cheese, and well prepared. (Total cost would be about $10?) This was topped off with friendly service and food delivered to our table in good time. I honestly hadn't considered south street burger as an option... now I have to reconsider! :) read more

When I worked at CIM (for 3 years 2013-2016) this was it, this was the place, got me all hot and bothered. LOVED IT. Still do I am writing this review now cause another south street broke my heart. So now I gotta make sure people know that this south street will put "lead in your pencil", "Oak in your forest", "Iron in your mines", "Steel in your skillet" I forgot where I was going with this, but I do really like these burgers read more

South St. Burger Co. is a "fast casual" burger joint that feels a bit like a cross between Fatburger and Harvey's. The "feel" of the restaurant is very similar to Fatburger, although I think South St.'s burgers are of a better quality. The reason I say it's like Harvey's is because you get to choose the toppings for your burger, but the range of toppings is far superior to Harvey's. In addition to all the usual fixings, South St. Burger Co. has things like goat cheese, blue cheese, mango chutney, wasabi mayo, Cajun onions, and more. I ordered a bacon cheese burger with blue cheese, spicy ketchup, dijon horseradish mustard, Cajun onions, mango chutney, lettuce, tomatoes, and garlic mayo all served on a whole wheat bun. It was one of the best burgers I've ever had, even beating out some higher end places. As others have mentioned, the fries at SSBC are New York Fries, as I believe that NYF owns SSBC. The prices are a bit on the high end at SSBC. While there is a family combo that will feed two kids and two adults for $30, this is not the place to go if you're looking for fast food prices. South St. is a step above your average burger joint and it is priced accordingly. read more

Went here to try out their veggie burger. While waiting for my order, there was a photo on the wall of a burger made entirely of peas that claimed to be the veggie burger. Thankfully, that was not the case! The burger wasn't bad, albeit a little on the dry side. I liked the pickles they used. The accompanying fries were done perfectly and the order was huge, despite being part of the combo. I shudder to think of who could possibly finish the large order of fries. As much as I enjoyed them, I had to pass them on to my friends who were more than willing to help me out. read more

I don't proclaim to be a burger connoisseur but I have been known to go out and seek good burger joints. I first saw South St. Burgers when Cross Iron Mills first opened. I had always wanted to check it out but never had a chance until tonight. South St. Burger is a subsidiary of New York Fries, in fact they server NYF as their fries when you order a combo. But, I'm not here to talk about the fries, let's get down to the burger! I had a normal hamburger on a whole wheat bun. I think that the bun really made the burger. The patty was good, but the bread was really delicious. I was amazed at the amount of customization that they offered (very reminiscent of Harvey's), a variety of different sauces you can put on and many different veggies. I would definitely recommend the garlic mayo! The only thing stopping me from giving 5 stars is the service. Now when I go to a burger joint I don't expect top notch service like I would at a Four Seasons hotel. But, I am dropping $9 on a burger, the least the staff could do is smile and let me know to take my tray down to the customization area. The staff merely tossed the metal pan on top of the glass cabinet and walked away. No mention to me that I need to slide down or anything, not only that, they forgot my drink. I had to line up all over again just to get my drink because I didn't want to cut in line. read more

This burger place in CrossIron Mills was delish! They had a variety of toppings including goat cheese, blue cheese, guacamole, wasabi mayo... You can also get those toppings on the side to dip with your fries! We got the family combo with fries and onion rings. Those were very good because they were made by New York Fries. The family combo consisted of 2 little burgers and 2 regular burgers, it was split between three of us and there was still a little burger to spare so it was pretty filling! read more

Food: 3.5/5 Atmosphere: 3.5/5 Service: 4/5 Overall experience: 3.5/5 (1- Terrible; 3- decent; 5- Fantastic) I have passed by here so many times in Cross Irons and i finally decided to try it last week. Although it is kind of pricey for a burger, everything is made to order and fresh (100% beef patties) and you have an awesome selection of gourmet toppings. My bf and I got a regular hamburger for $5.45 and a combo with a drink and fries for $9.00. They also have a choice of veggie burger and grilled chicken. Addition of cheese (choice of goat cheese, blue cheese, swiss, cheddar or pepper jack) and bacon is $1.00. It was also nice to see homemade milkshakes (about $4 -$5) and onion rings on the menu. After ordering your burger, an assembly line of workers added whatever toppings you want with a choice of whole wheat or white bun. There are several varieties of ketchup (spicy or regular), mustard (Dijon, Dijon horseradish or regular), mayonnaise (garlic, wasabi or curry) and relish (gourmet, hot pepper, sweet or mango chutney), and the usual veggies of pickles, lettuce, tomatoes, cucumbers, olives, hot peppers, onions and guacamole. The hamburgers were about twice the size of A&W hamburgers and fairly decent; super fresh, but was slightly disappointed in how it was a tad dry. It can get quite busy here, but the service is fair. Cashier rang us up quickly and you're looking at about 10-15 minute wait depending on how many people are in front of you. The decor is reminiscent of a modern New York eatery with orange, black, white accents (then again it is derived from New York Fries). Kind of your upscale fast food joint with flare. Overall, if you're hankering for a burger while shopping and willing to spend a couple extra bucks, come here for a nice home made burger instead of the ones at fast food chains. Definitely worth a try but it's not on my high priority list of burger joints to eat at. read more

This is a New York Fries owned franchise restaurant situated beside the Bass Pro Shops Outdoor World. The Burger place is very inviting and you can smell the grilling of the burger as you walk in. I had the regular burger and fries combo. I was really surprised how delicious the burger was. The 1/3 lb burgers are made with fresh patties and 100 per cent pure, hormone and antibiotic-free, naturally raised beef from the Calgary area (Spring Creek Ranch), as their website says. The burger was so good, I felt like I could easily eat another one, but I was quite full from the one burger. You have a choice of adding any ingredients and condimentsto your burger. It's reasonably priced, starting around $9. It beats waiting in the long lines at and sitting with the large noisy crowds at the food court. I would recommend anyone to try it when they visit the CrossIron Mall. read more

So yummy! A step up from fast food. Love choosing all my toppings and sauces. I'm vegetarian, but didn't feel like a veggie patty so I got the bun with mushrooms and all the toppings. They discount the price when taking off the patty (which isn't always a given at every place) so I had a very affordable burger! (Or non burger) hubby had the veggie burger and fries (can't go wrong with New York Fries) which we shared. Both of us enjoyed a lot! read more

South St. Burger - Burgers Near Me - Rocky View, Alberta

Stopped in for a burger one afternoon while doing some shopping. Well hubs had the burger, kids had fries, I had poutine since that's all I felt like. Since it's NYF Poutine, it wasn't a new taste for me as I've had it before. Tasted fine for where we were, no complaints from kids either. Hubs said the burger was decent, not memorable but it hit the hungry spot. If the opportunity presents itself again, we would most likely give them another go as the service delivered. read more

Great food, but between ordering complexity, preparation time and price, I always regret my visit before even taking my first bite.

What a great selection for a burger place! A few bucks more than other places and great food. I had an awesome veggie burger with goat cheese. They have a ton of topping options - the only ones you pay extra for are cheese and bacon. Chipolte bbq sauce, mango chutney, blue cheese, LOTS. Plus - they serve NY Fries. Yum, I suggest checking it out if you're in the mall doing some shopping. read more

When it was suggested we try the new 'upscale-looking burger joint' in Crossiron I agreed - who doesn't love a good burger? We decided to try it yesterday and I'm really not sure it's that much better than fast-food. I saw the NYF logos and hesitated but thought I should at least give it a try. I ordered the True North combo with onion rings and a pralines shake. The milkshake: great flavour however it was either on the mixer too long or the balance of icecream to milk was way off because it was more like drinking melted icecream than a milkshake. Thickness was just a little off milk and somewhat disappointing on size considering the cost. The onion rings: cut too thin, and white or sweet onions would have been better - red onions don't deepfry so well with such a thin batter. The batter itself was unseasoned, burnt, and so thin that the overcooking made it constantly crumble and fall off. Difficult to eat and in the end I couldn't bring myself to eat the last ring. The burger: good bun size but bland, needs lots of sauce and I only had two - the special sauce and bbq sauce (which I couldn't taste at all). The patty was unseasoned and dry even if the size was good, so it had no flavour. The vegetables were fresh but that's all you could taste - lettuce, tomato and pickles. The sweet onions that went on it had no flavour, not even tasting like onions, which is odd. The cheese was good - two pieces, and the bacon was done just right so at least that was good. All in all it was more of a chore to eat than it was worth at $36 for two people, and I'll look elsewhere for a decent burger in Calgary. read more

Had the mushroom Swiss and Mushroom Veggie burger with: Maple onions Hot pepper relish Garlic mayo Signature sauce Tomatoes lettuce Was really good. Probably the best fast food veggie burger I've have. Although that could have just been all the flavourful toppings. read more

Yay gluten free buns that don't suck! My only suggestion is that if you aren't too concerned about cross contamination tell them your request for g free is a preference not an "allergy" as it is quite the gong show watching the staff gather up the ingredients from isolation. If you are in a hurry do not order chicken it takes forever. read more

OK... so much potential, so little delivered. I wouldn't have stopped here under normal circumstances. It's the burger outlet of New York Fires aka NYF, which has no affiliation with NY, NY, not actually a city or state known for it's french fries, so that might be good after all. I find NYF's fries an unmitigated disaster. They might be hand-cut, but then they're routinely destroyed by hand too, by a cheap single fry that's often underdone and greasy or overcooked and dry. Not to mention what they call poutine! No wonder the Francophones want to leave the country. I stopped because they flame broil their burgers! The best burger is a flame broiled burger! How bad could it be if they flame broil? I should have known that an internal dialogue like this was not going to lead to a brilliant decision. First, it's really a tarted up Harvey's process. You order your patty and cheese/bacon option, and then you're given a round tray (reminded me a little of a large dog dish) which you drag down the counter past a toppings bar where another server assembles the burger to your order. A couple of things... Harvey's has the good sense to not top your burger until there's a patty to dress. It makes more sense that way. The burger is there, I make my decisions, the focus is on the burger and it's wrapped once dressed and I take it away. Here, they dress your bun. Admittedly, you have a choice of bun: white, whole wheat, even gluten-free, but it's a guy reaching into a plastic bag and dragging out a bun. A bun that they do not toast... Your bread is then paraded down the cold table and they dress it... then you wait... and you wait... and you wait, as they apparently flame broil your patty. More on that later too... In my case, I was invited to sit down and have the finished burger brought to me. All in all, it was very anticlimactic. I could have just told the guy at the cashpoint what I wanted on it, some guy in the back could have dressed the bun in the back, and I could have been sitting the whole time. Now here is where the paradoxes start. They have a lot of great toppings and condiments, you can have Chevre, but they use them like everything is in very very short supply: a leaf or two of lettuce, a slice of tomato, a dollop of ketchup or mustard, a smear of guacamole (since when is a green smudge a serving of guacamole?), a soupcon of peppers. The stiff is fresh and looks good, can I have some please? Now, remember that this is all happening on just a bun, the meat, the star of the show... it's still flame broiling... more on that later. I asked for Dijon horseradish mayo... I could taste neither the tart winey region of France or the spicy root so favoured by the English. Because it was getting awkward for all of us to be standing around a bun with a few leaves of lettuce on it and a few smudges of sauce, I was told that my meal would be brought to me, and it was... by a very friendly young man. He exchanged my empty dog bowl for one with my burger and side of onion rings in it (more on the onion rings later). And again, the paradoxes continued. The patty looked thick and juicy! Oh my! I took one bite and realised... (1) it was obviously machine formed, upscale burgers are not machine formed - it's just not right, and (2) it was so slowly flame broiled that it had none of the caramelisation that you look for when flame broiling. A quick aside, a flame broiled burger is usually better than a flattop fried burger because it develops that caramelised crust that makes it so good! You know, the kind you get in the backyard when you're distracted by conversation and beer, or on an open campfire, because you can't control the heat. In-n-Out is about the only burger chain that manages it, and they do it on a flattop. These guys have flames! I saw them! But the burger had none of the contrast in texture or bits like the yummy ends of a good roast that's supposed to come with flame broiling! It was cooked. It was acceptable. Was it premium hamburger like the price implies? Heck no! Then there were those onion rings... I give up! Apparently, NYF, a company that fries things to make money is incapable of frying anything. After learning that they can't do fries, I've discovered that their fryers are the WMD of all food. My onion rings came the colour of Italian roast coffee, rings that dried out my mouth and destroyed any sense of taste I might have been left. Even after over-frying, they managed to leave a noticeable slick of oil in the bottom of the container. I know it's not health food, but it shouldn't be the Exxon Valdez either. The pity is that the batter seemed to be this crispy tempura that if fried hot and fast, would have probably knocked my socks off! Unfortunately, the South St Burger Co. is very much like it's decor... a lot of veneer and not much substance. I will say that my Lipton Green Ice Tea was exactly how I expected it to be though, so kudos on that! read more

Always quick and courteous. Nice being able to pick own toppings and relish. They do an awesome breakfast bun. read more

As a regular listener of the Fan 960 sports radio station here in Callgary, and a guy who genuinely likes to shop, having a place voted the "Best Burger in Calgary" inside a brand new outlet mall seemed like an easy choice. I have been to Cross Iron Mills before and everytime I walked past South St. Burger Company I said "I'll go next time." Since the last time I had been here, the listeners of the Fan 960 voted it the best burger in the city which cemented the "I'll go next time," line, in stone. This place has been open for just about a year so maybe people like a new kid in town when it comes to burgers. I was there at 5:00pm on a Saturday. The mall was packed and so was South Street. I kept it simple and ordered the hamburger combo and paid extra for cheese. South St serves New York Fries as their side. Kind of a nice touch. The beef is not frozen and is cooked to order. This seems to be getting trendy as Wendy's advertises this. It kind of works caferteria style. You order and pay, then slide your tray down the line where you have a choice between a white and a whole wheat bun. Then they dress the bun while the burger cooks with your choice of their toppings. Given how busy it was, it didn't take too long for the burger to be ready. I went with a whole wheat bun, blue cheese, lettuce, tomato, pickles, onions, ketchup, mustard and relish. The burger was really good. The bun was awesome. It was definitely the best part of the burger. Probablly the best burger bun I ever had. It was very soft and tasty. All in all, in my opinion, this is definitely not the best burger I ever had in Calgary, but having said that, for a place that is kind of like a fast food joint, it buries any of their competition. I can see myself grabbing a burger here everytime I at that mall and it is definitely worth checking out, but it's not the best burger in Calgary. Burger (with cheese), fries and a drink came to $10.50. read more

I normally do not like fast food burgers. But I tried the South St burger last week and it was very good. They cook the burger just when you order and you can see them grilling it. The person who prepared the sandwich was very attentive too. They had small burgers which was just the right size for me. I loved the burger and I am definitely eating there again. read more

Different than a routine Burger shop... but being a 5-Guys regular, would give a pass! read more

South St. Burger - people in a restaurant - Burgers Near Me - Rocky View, Alberta

South St. Burger Co. is a franchise associated with the famous New York Fries. It is located inside the CrossIron Mills Outlet Mall in the fashion neighborhood. My girlfriends and I were shopping around for dresses when it hit 8:10PM; it was just that time to find somewhere to eat. We were going to pass by South St. Burger Co. and I was kind of craving some NY fries and a burger so we hit up this cool joint. The mall closes at 9PM during the weekdays so I felt bad going in and ordering because they started to clean up. We were greeted by a friendly girl to take our order. They offer burgers, salads, fries, onion rings, shakes, regular drinks and ice cream! You can make a combo which comes with fries and a drink or switch it up for additional costs. I went with the cheese burger and poutine (~$13). Mary went with the same as me but with a drink and Anna went with a cheese burger. The great thing is you have the option to have your burger on a whole wheat or white bun. The greater thing is you get to choose exactly what you want for toppings and sauces. For toppings they offer pickles, banana peppers, lettuce, tomatoes, red or cajun onions, cucumbers, olives and for sauces, they've got mustard, spicy or regular ketchup, horseradish, guacamole, mango chutney, hot pepper or regular relish, garlic (mmm) or wasabi mayo, hot sauce, chipotle bbq or regular bbq sauce! There was a little bit of a wait as the burgers are grilled to order so we had a seat and they called us up when our order was ready so we didn't have to stand around. When we got our food, we had a seat and carefully unwrapped the burgers. You know your burger is good when you're MMMMMMing before you even bite the burger and you continue to MMMMM while you eat the burger. FYI: There is no MSG, fillers or preservatives in the beef burgers we had and they're 1/3 lb, 100% pure beef tasty goodness! Moving on to the poutine (which was also amazing, as per usual), the fresh cut fries were hot and crispy, the gravy covered the cheese curds perfectly...it was just divine. We all agreed the burgers and poutines were really, really good and we would definitely come back again. The service was as good as if they just opened. The food was....so yummy that I'm still thinking about it and the fun thing is you can try new sauces....take a risk and load the burger up or just keep it simple. *Schwarzenegger's voice* I'll be back! :) read more

Finally I have tried the burger at South St. Burger. To be very honest, I think their burgers are okay. I still like Five Guys Burgers more but that's just my personal preference. They do offer brown buns, which makes it just a little bit less unhealthy. They also have different types of cheeses, sauces, topping to choose from as well. I am actually quite fond of their onion rings. They are crunchy on the outside and onion-ly on the inside. However, they are a bit too greasy though, but other than that, I give a thumb up for their onion rings! read more

Finally, a burger joint that lives up to its billing (in a mall of all places, weird!) Owned and operated by New York Fries, the service is similar to Harvey's in the sense that you can add your own ingredients. Other than this, it bears little resemblance to said franchise. Everything here is made to order. The patties are succulent and juicy and gasp, not frozen fresh! A breath of fresh air considering most burger joints in Calgary hide behind a smug veil of deceit about their quality control. Wow, they think so highly of their patrons, don't they? The poutine is outstanding, with homemade gravy and cheese curds not like what you would expect in good ole' Quebec, but satisfying nonetheless. If you're brave enough to make the trek to the Crossiron Mills Mall in Balzac, (and by brave I mean wanting to peruse identical stores to those you'd see in Calgary and spend twice the gas getting there because you hate yourself), then skip the food court and indulge yourself here. It may well be one of the top 5 burgers I have had, the only drawback being the price ($12 for a combo meal). Honorable mention goes to the chicken burger, which is also good. read more

So. Good. Just about the best burger I've had, aside from my own home-made ones. I don't think there's much more I can add that hasn't been said already. But for you vegetarians there is a veggie burger, which is also quite good (according to my veggie friend). So go and have a great burger, done just right, with all kinds of toppings and condiments. Yum. read more

tasty burger with 4oz and 6 oz. true north is patty with bacon with Swiss chess. For 5.5+2.5. Grab a boylan soda for 2.5. Best when you are shopping n hungry read more

Absolutely delicious burger. Nice and juicy and filling. The only reason i am giving them 3 stars is because of the price...12$ for a cheeseburger and a drink.a little pricey. read more

Quite good for mall food. I wouldn't make a trip to come here specifically, but if I'm at Cross Iron Mills and need a meal... I would eat here or Thai Express. SSBC is over by Bass Pro Shops, just so you know. I do like that SSBC creates burgers grilled and fresh.. organic, etc. so it's worth a shot. read more

Ate here a month ago and forgot to write a review. Take a look at your chicken ( if you order chicken from this place ), as my wife's chicken order was pink and not cooked. With some many options out there, Burgers aren't the best either. read more

Very good. Too bad the staff sucks. Watch your burger down the line. They tend to mix it up.

Kinda disappointed really...the GF bun I had was like sawdust ;( And the burger itself not much better. read more

Couldn't pay me to go back there. All i had was American cash, and they don't recognize that there is a 30% exchange rate, so they took me for 6 bucks or another burger. read more

$30 bucks for 2 large and 2 small burgers with 2 large sides and 4 drinks. Burgers very good with fresh bun and tons of different toppings like free guacamole. Fries are fresh with decent gravy. Onion rings very good too. The best was the Garlic Mayo. Ask for some on the side to dip your fries in. read more

Great Burger Joint! Our family has eaten here a few times and we love it here. The staff are always friendly. The kids love the little cheeseburgers. Hubby and I like to try a different burger each time. Everything you could ever want to complete your meal is available. The staff are very accommodating. I love the NYF with gravy and cheese sauce! Always hot and fresh and delicious. South Street Burger is a definite MUST TRY! You will not be disappointed. Yummy. read more

Stopped by on a school trip and had the chicken club and it was so good! great service, great food at a great price!!! Thank you so much!

As a celiac, I was very impressed with both the gluten-free food and the service. The staff clearly knew about cross-contamination, our food was prepared in a separate GF dedicated area, and it was wrapped and brought to our table. We even were provided with a list of GF sauce to choose from. The bun and burger was amazing. It was a treat to have fries where there was no worry of cross-contamination. I'll be eating here every time I travel through Calgary. read more