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    Soul Kitchen 5935

    2.8 (28 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    Combo Turkey Wings
    Jaz K.

    Turkey wings were huge with no seasoning and not fully cooked. Mac was runny and the greens taste like they were out of a can. Waste of $20.

    Fried whiting, Mac N Cheese, greens , corn muffin & extra side of potato salad. ALL so good....

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    Gary S.

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    2 years ago

    The food was unseasoned I mean just bland, the serving was small and the service was slow and I wasn't had mind if the food wasn't cold

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    5 years ago

    I did not like the food. The turkey wings and no flavor and the cabbage was horrible. It was not worth the $20.

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    Mister Ricks Hoagies - Half a hoagie

    Mister Ricks Hoagies

    4.5(68 reviews)
    3.7 mi

    Many locals might know that Mister Ricks makes hoagies like a boss. The hoagies are BIG with fresh…read moreingredients and pack a punch! However, many of you might not know that Mister Ricks also makes great cheesesteaks. They have one of the best cheesesteaks I've eaten in Philly. The sliced ribeye is tender, juicy, and flavorful and stuffed into a giant seeded roll. A bargain for $14.99. Get it with fried onions and your choice of American, Provolone, or Cooper Sharp Cheese (hint: get Cooper Sharp!). It was so good I didn't even need to add any flavorings like ketchup or mayo to it (some cheesesteaks in South Philly are so dry they need ketchup and mayo to make them palatable). Mister Ricks cheesesteak is also physically larger than a lot of cheesesteaks I've eaten, so not only do you get a great cheesesteak, but it's also a great BIG cheesesteak that can be shared, especially if you get a couple of bags of chips. Oh, yes, they also have a vast array of chips and Coca Cola soda products to choose from. My son pointed out that this cheesesteak rivals and even beats any of the fancy, famous cheesesteak shops I've taken him to all around Philly. Totally true. I can name some of them, but then those shops might not like me anymore! Service is always quick and efficient. They serve a lot of folks on days with sporting events so if you're in a hurry, call ahead to place your order. There's no dining tables inside, but there's plenty of seats at the park right across the street.

    Came here today and ordered a stacked Italian, and wow--I was not disappointed. The balance of…read moremeat, cheese, and toppings was spot on. The onions were sliced perfectly thin, the lettuce was shredded just right and spread evenly across the roll. Speaking of the roll--let's talk about it. The sesame seed roll had great texture and flavor, easily a standout on its own. Sure, their hours are a little unusual, but I get it--they probably don't need to stay open all day because the local crowd keeps them busy, and honestly, the hoagies are just that damn good. I'd happily come back for another one anytime.

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    Mister Ricks Hoagies
    Mister Ricks Hoagies - The mural on the interior wall.

    The mural on the interior wall.

    Mister Ricks Hoagies - Stacked Italian Hoagie

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    Stacked Italian Hoagie

    Gilben's Bakery - Fried Shrimp Po' Boy

    Gilben's Bakery

    3.6(160 reviews)
    1.5 miWest Oak Lane
    $

    tl;dr the fish po' boys at this Mount Airy sandwich shop are fantastically delicious and hearty,…read moreovershadowing even the terrible service Gilben's is a family-owned soul foodery best known for its signature po' boys. The 3 interconnected shops -- the Bakery, the Creation, and the Smokehouse -- collectively sport a brown-and-pink storefront, immediately popping out from a dull and industrial block. The stores are all slightly tacky and run down, but each is otherwise uniquely decorated. The takeout-only Bakery (home to sandwiches and baked desserts) has lime-green walls decked with large, sentimental paintings. Wall-mounted flat screen flash pictures of menu items with Microsoft WordArt text. The bakery display is relatively barren, and Christmas decorations have yet to be taken down. Old-school R&B playing up front clashes with modern rap blasting from the open kitchen. GIlben's seafood hoagies called to me as the perfect Lenten eats, and a buddy and I recently journeyed to Mount Airy for late Friday lunch. We had no trouble finding free street parking just across the street. We split 2 sandwiches: the Fried Shrimp Po' Boy and the Fried Fish Po' Boy, both upgraded with melted cheese and sauteed onions. While you can't go wrong with either protein option, we agreed that the shrimp was more flavorful, while the fish was more texturally aesthetic. The monster sandwiches -- each at least twice the size of an ordinary po' boy -- were half-wrapped in aluminum foil and then squeezed into the largest Styrofoam takeout boxes I've ever seen. The seafood was lightly battered and heavily seasoned, then stuffed alongside shredded lettuce and sliced tomatoes into extra-large, toasted French rolls (accurately described as "garlic bread"). They were then hosed with a house rémoulade that had a vibrantly rich, tangy flavor to match its neon-orange color. The end product was as delicious as it is messy -- but, notably, no napkins are to be found without a dedicated search. Why one star off? The painfully inefficient service. I had placed my order 30 minutes in advance. Not only was it not ready at my scheduled pick-up time, but the staff hadn't even done anything beyond printing out the ticket. The cashier shrugged and quoted us another 15 minutes. Other patrons placed their orders in person (so at least 30 minutes after we had ordered) and received their food at the same time as us. And, after we did have our meal, most of the few two-seater bartops were taken by employees taking personal phone calls, and trying to wave down a staff member for a napkin felt like searching for water in the desert. Lastly, the queue at the Smokehouse was shockingly long even during the off hour: some folks stood in line during the entire duration of my visit. The sandwiches start at about $15, raising in price with upgrades (such as additional toppings or premium protein options), and each can fill you up for an entire day. Although GIlben's is a takeout-centric operation, I can't imagine the po' boys holding up against even a short trip home -- the sandwiches began descending into a soggy mess before I had even taken a bite. Regardless, Gilben's po' boys are unbeatable when fresh, even compared to New Orleans.

    The service and quality of food has drastically declined since they first opened. Sloppily made…read moresandwiches, soulless soul food, and most recently, you told a PAYING, grieving customer that you didn't care that her mother died cuz you had already spent her money. I won't dare call you a business owner because real businesses DO NOT operate in this fashion. You are a horrible service provider! And anyone looking to patronize your services should think twice, and then again, because not only do you not have proper business etiquette, your food safety socks too. How do you prep a large catered meal a full 5 days in advance? So, not only are you apathetic but you intended to give the repast attendants intestinal distress and quite possibly FOOD POISONING! TINA DESERVES AN APOLOGY, A FULL REFUND, AND COMPENSATION FOR HER PAIN, SUFFERING, TIME & ENERGY SPENT DEALING WITH YOU AND ABHORRENT PRACTICES!! DO BETTER!

    Photos
    Gilben's Bakery - Fried Salmon Po'Boy topped with fried shrimp

    Fried Salmon Po'Boy topped with fried shrimp

    Gilben's Bakery - Shrimp and Salmon Poboy

    Shrimp and Salmon Poboy

    Gilben's Bakery - Gooey Beef Cheesesteak

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    Gooey Beef Cheesesteak

    Merzbacher's of Germantown - Bread assortment #1

    Merzbacher's of Germantown

    4.6(13 reviews)
    1.5 mi

    Philadelphia's best kept (vegan) bread secret. So if it is…read morea best kept secret, why am I reviewing it at all to "ruin the secret"? Well they have too much bread and they deserve your patronization for a quality product in a working class neighborhood. Pictured is a combination of 2 TooGoodToGo orders. A few people had some one offs I think, but you are supporting a local business. You can even park temporarily and there is a pick up window from the outside. You don't enter the building. They have a sign on the door telling you to go to pickup window. Just get a TooGoodToGo if you want something but aren't sure what and don't care if they offer it. If you are one person, try to give extra to someone on the street or friends. I found this place on TooGoodToGo and the name caught my attention. I didn't go to it right away because it is a drive for me. But then fellow Justin B. Yelp Eliter mentioned this place to me too and then I am like it must be worth the trip. If he still doesn't have a review on this place, you tell him! Lol. I then told my Baltimore friend that I am gonna try to take him here next time when he visits. I also really hope my vegan friends will appreciate this bread a bit later on. Btw, as I have been repeating to some friends, Even Madonna supports bread lovers! (Rolls eyes and inside joke that may or may not be pictured)

    I've bought 2 loaves of their sourdough bread at Weavers Way…read moreCoop in Chestnut Hill. I find it outstanding. My 13 year old grandaughter gave it "thumbs up", and she's a pro when it comes to sourdough! Now my only wish for change is that is came in paper rather than plastic. OR, I may go directly to the bakery to purchase, and use my own re-usable bag.

    Photos
    Merzbacher's of Germantown - Bread assortment #2

    Bread assortment #2

    Merzbacher's of Germantown - Inside Joke

    Inside Joke

    Merzbacher's of Germantown - Merzbacher's

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    Merzbacher's

    Soul Kitchen 5935 - soulfood - Updated May 2026

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