It's now sorry Charlie's but a great bar! They have good bar food and hot bar tenders!read more

Fun place not for everybody the food is huge sizes they got beer and stuff but no liquor. It is now…read morecalled sorry Charlie's corner and not mikes

Creepy dirty place. That said, the history is interesting…read more... Not a nice place to grab a drinks. The wine was in cans. Bottles or cans only no taps. Didn't trust ordering any food, not sure they even have any...

True crime buffs will enjoy a visit here for the history. Al, the owner is kind and friendly, a man…read moreof many interesting stories. Cold bottled beer served with a smile . No liquor . It is the epitome of a dive bar , a must see in Daytona Beach RIP Aileen Wuornos 10/09/2002

Let me start with this: I do not like wine…read more I've tried for years. I've ordered it at dinners, events, girls' nights... and I've rarely even been able to finish a glass. That's how much I typically dislike the taste. My preference? Sweet and fruity. Think Jolly Rancher candy. The only exception I've ever found was Ice Wine, which is rarely carried in restaurants or wine bars. So when we attended a work event here, I was honestly looking forward to the company more than the drinks. But I decided to be honest with our waitress. I told her I don't like dry wine, I prefer sweet, and asked if she had any recommendations. She introduced me to Sangue Di Giuda (Italy -- fruity, light, medium sweet, low alcohol)... and for the first time ever, I found a wine I genuinely enjoyed. I could actually sip it without making a face. At around $8 a glass, it felt very reasonable. They also offer full bottles for purchase, which I love as an option if you find something you enjoy. Beyond the wine, the atmosphere makes this place special. It's warm, relaxed, and perfect for conversation. It feels elevated without being stuffy -- the kind of place where you can linger and talk without feeling rushed. So this review is for two groups: * Wine lovers looking for a great experience * And the "I don't like wine but I'm here anyway" crowd Be honest about what you like. Let the staff guide you. You might surprise yourself like I did. We'll absolutely be back -- and yes, I'll be ordering the same glass again. Bonus: It's located in a plaza with great dinner options, so you can easily turn it into a full night out. We grabbed Greek food next door afterwards, and there's also Bronx House pizza at the end of the plaza if that's more your vibe (both are delicious!). Makes planning easy.

I have come here a few times for their wine tastings and really enjoy it. The staff and owner are…read morealways super friendly and there always seem to be a good amount of regulars. The wine tastings are Thursday 5-7 and do not disappoint it's a great way to try new wines and they give you a discount on bottles of the wines sampled that night. The ambiance is warm and inviting and the music is just the right genre/volume so you are still able to chat and catch up while sipping. This is a great one stop shop for premier wines - we have come in a few times and told them our favorite notes/food it's going with and they help you find the perfect bottle. Highly recommend!

Great place to enjoy a warm afternoon! Great food and drinks and dog friendly too!…read more Lovely ambiance and feel - our server was very attentive/ a great addition to our lovely town!

This place exceeded our expectations for sure. Great service, delicious food with fresh…read moreingredients. Prices are reasonable and portion sizes are perfect. Lovely spot to enjoy the sun, the pool, cool beverages, and relax. We will definitely be back soon. Thank you Tiki cove.

This week friends took me to the Black Butterfly for brunch. I was blown out of the water. Service…read morewas top notch. The decor was amazing! Highly recommend the deviled eggs. Flavor outstanding and the presentation was first class all the way. Also had their fruit bubble waffle. I had never seen this presentation and I fell in love with it.

We recently visited for a ladies' luncheon to celebrate a friend's 89th birthday. In the past, the…read morefood has always been excellent--service could be a bit slow, but the quality made it worthwhile. This time, however, the experience was very disappointing. After our group of ten finished lunch, we brought out a birthday cake to celebrate. The owner came out abruptly and told us we were not allowed to have the cake. Unfortunately, the way this was handled felt rude and unprofessional, especially given the occasion and the fact that we had just spent a significant amount on our meal. It was an upsetting end to what should have been a special celebration, and as a result, they've likely lost ten longtime customers.

Bay 3 is a local dive-type bar with little pretense and cold drinks served by friendly bartenders…read morewith a warm smile. I don't know if I should say is or was, as I have been hearing news that they are closing. It has always been a decent enough place to hang out. I will have to swing by again, but I have been told by several people that Bay 3 is closing or has already closed. Bay 3 is (or was) a cool place and these local establishments are an integral part to a neighborhood, a place for people to gather to in either good times or bad times. All in all, Bay 3 is a cool enough dive type bar and a cool enough neighborhood hangout.

Nothing fancy, just friends hanging out together, very reasonable prices, everyone knows each other…read moreand friendly

We were served with wonderful and fast service and the food was delicious. I recommend this place…read more The ambiance was also excellent and great for a nice family meal.

The food was great, amazing service and a very pleasant ambiance. Very clean and nice bathroomsread more

Yum... This is from…read morea delivery order, so I can't comment on the restaurant itself, but the food was well-packaged and included plenty of napkins, utensils and wipes in the delivery bag. First off, the salad base was a great spring mix of leafy greens with sliced cucumbers, tomatoes, grated cheese. Everything was fresh and crispy. Their balsamic vinaigrette was very good. Next, let's talk about these Zingers. A very generous portion of them came with the salad order. They were so juicy and flavorful. They were a meal in and of themselves. I could have just eaten them and been totally satisfied. I had added some chicken wings because, why not? I ordered them tossed in garlic sauce, and they were also flavorful, hearty and well prepared. I'd never thought about ordering from Miller's Ale House in the past because I always thought of it as just another chain restaurant, but this order has me rethinking my next lunch order... because I would definitely order from them again.

Let me start with the single positive, because I need to be fair: the presentation was genuinely…read morefine. Everything looked beautiful, like a perfectly styled set for a culinary disaster movie. The plates were clean, the garnish was precise--it was the visual equivalent of a lovely, non-threatening sunrise before a meteor strikes. But then, the eating began. My wife ordered the steak. After the first few bites, she offered a suspicious frown and declared, "This just doesn't seem right." I shrugged it off. Ignorance, as they say, is bliss. I was preoccupied with my Osso Buco. It tasted fine, actually! Quite lovely, a rich, savory broth wrapping around the tender veal. It was, perhaps, the perfect Trojan Horse. The true nature of the meal revealed itself the second we stepped through our own front door. It wasn't indigestion; it was a full-scale gastronomic betrayal. My wife was the first to fall, clutching her abdomen as if she'd swallowed a volcanic eruption. Her "very bad stomach" quickly escalated into a Category 5 hurricane. However, the universe saved its true masterpiece of chaos for me. The Osso Buco wasn't just fine; it was a pressurized biological weapon, timed to detonate precisely at the point of maximum inconvenience. I experienced the physical manifestation of the phrase "explosive diarrhea." This was not merely going to the bathroom--this was a tactical, hurried retreat that involved sounds that should only be heard in wartime documentaries. I'm currently filing a Missing Person Report for my large intestine. I have reliable reports that my colon, having achieved escape velocity, was last seen heading south on I-95, passing the Ft. Pierce exit at approximately 85 mph. If anyone sees a long, winding tube attempting to hitchhike to Miami, please inform it that its services are urgently required back north.

I have been patient regarding my Google review for Spruce. Just so everyone who decides to read a…read morereview - I did not take what is needed to be conveyed lightly. In a nutshell - there are members here who, like guests, feel like outcasts because if you are not a pilot then you are looked down upon by many circles there. They have a product issue and a brand issue. It is my concerted view, as a member of the Florida State Golf Association (FSGA), the course is lagging behind its competitors in a considerable way. Here is a tick list: - Maintenance issues with mechanical equipment including & not limited to fairway equipment and greens equipment where we have either witnessed hydraulic leaks throughout the back 9 a few weeks ago or scalding issues on the greens (i.e. on 8, 9 & #12). - The majority of tee boxes (#3, #4, #5, #6, #7, #9, and #13) are the really bad tee boxes. - There are hundreds of thin or bare lies throughout the golf course in part because of staff subject-matter knowledge issues, equipment issues, or just simply due to little to no grass around approach shots and chipping areas. As of right now, the Spruce Creek golf course is not in the condition needed for practice rounds or competitive play for each of the following reasons: (1) The bunkers are thin and unreliable in comparison to many other courses in the local area and within a 90 minute travel radius. Also, they are not in a condition for competitive play. (2) The greens, despite the tine needles being used for aeration purposes, are inconsistent on the stimp meter across the majority of the greens and are not even rolling at an 8. As a current member of the Golf committee, it fails to meet competitive standards. (3) I participated in the Beat the Heat tournament on July 3rd, 2024. On my 36th & final hole of the day, I had the pleasure of having to get a Irrigation Water shower on the 9th green. The President of the Board clearly does not know how to apologize for issues related to something as simple as an irrigation system turning on at 7 PM in the summer. Finally - in the last three months, I have also witnessed each of the following at the Spruce Creek facilities: (1) golf carts breaking down (2) a leak in the membership coordinators office (3) a broken window near the entrance of the Prop and Fore which was not closed off & was in that condition for at least 6 weeks (4) the air conditioning not working in the pro shop at least twice (5) a promotion of a tiki bar that looks like nothing more than a sliding glass window (6) a general attitude among those who have members over there & certain staff who clearly do not like feedback or maintain professional boundaries Finally, the Prop and Fore Restaurant: it is fair to say the restaurant is not a place anyone who cares about protecting your health should go to and enjoy. I had to learn this week there were 32 food & health violations including raw meat issues since November 2023 & for those who are members or are guests, many of us were NEVER notified by the Board of Governors of the high priority, intermediate & basic violations according to the Florida Department of Business and Professional Regulation. The lack of transparency by the Board of Governors in reference to the Prop and Fore Restaurant of which provides catering service for events including weddings is not only a problem but the BOG violated the Florida Sunshine Laws for not disclosing such violations dating back to November 2023. Let this sink in. If these guys are unwilling to disclose the spot inspections from the State of Florida then what else will they not disclose. The BOG & certain staff do not know how to be transparent.  They may backtrack going forward but the fact the Spruce Creek Country Club does not know how to be transparent as of this updated review regarding these violations at their restaurant and have all of the issues they have with the deteriorated golf course conditions then it is more than appropriate to say that they really cater to residents of the Fly-In especially pilots or retired pilots.