The food is good, and the people are very friendly, but the place is old and it needs renovation…read morebad. No bathroom for customers. It's ok to take out, but eat in is a challenge.

Freshest seafood in the most unexpected locale. The outside (and inside) are very hole in the wall,…read morebut again, the seafood and value for what you get make this so worth a side trip. Highly recommended.

Great service nice ambiance but let me tell you the food is amazing and so much I eat off of it…read moreseveral times and I couldn't believe the price you must go

Just had an early dinner there. All I can say is Great ! I had the 16 oz ribeye with fried shrimp…read more That steak was the best I've had in I don't know how long. As good as my own on charcoal and hickory. Cooked perfectly rare as ordered, juicy and tender. On the restaurant web site a review said it was the best steak in town... I think it may be the best steak in the county. I highly recommend Mayflower Sea food restaurant. I've tried several of the menu items and everything has been excellent. Great service, friendly staff. The only complaint I have, it's freezing in there. Bring your coat..

The best catfish nuggets, fries and hushpuppies from anywhere in this area! The food was delicious!…read moreWill definitely be back to try more items! Will be recommending to everyone I know!

Easily the best seafood I have ever come across. I've probably visited at least once a week for the…read morepast 1-2 months and its amazing every time. The employees are very energetic and nice! Great prices as well.

Mr. B's has the BEST Sunday buffet! Don't come if you're not really hungry, because everything is…read moregreat! There's nothing fancy, good old fashioned home cooking at its' very best! Their thin biscuits are not to be missed! I've never had any other biscuits like these! My husband and I have been coming to Mr. B's since the 1980's. it's about an hour and a half from our home to Mr. B's. The fried chicken alone is worth the drive! And the fact that they have so many vegetables to choose from-green beans, cream corn, butter beans, pickled beets, salad-the list goes on. And their dressing, macaroni and cheese, BBQ, and beef stew, not to mention the roast beef carving station and peach cobbler-hard for me to choose what my favorite really is! Lunch at Mr. B's is good throughout the week, but the menu is less extensive. Oh, and they also cater! Do yourself a favor (if you're not on a diet) and take a trip to Mr. B's. I'll probably see you there!

Wow! I love me some country cooking and passing thru backroads while traveling for business I love…read morefinding places like this! Looking for a place to stop for lunch just happened to stumble upon Mr Bs. The name is a little deceiving as seafood is only certain days as others have states. But the parking lot at lunch was packed - always a great sign. Delighted to have a simple down home BBQ lunch buffet with great friendly service. On my list to go again next time in Hartsville. And they take American Express!

Fresh fish or cooked fish & chicken are available. The fish was cooked perfectly…read more The wait time is 45mins to an hour but the customer service was great.

In Sumter for a few days and decided to stop by. We ordered fresh spot, catfish, black bass,…read moreporgies, oysters and shrimp and all were cleaned on the spot, fried and seasoned to perfection. The only downside was that we weren't aware that our order would take over and hour, but not enough of a downside to deter us from going back. I particularly loved the way the staff was with the customers, asking about their families and such. Shows me that this is a beloved local staple. If you want to be able to pick your own fresh fish, have them clean it and then fry it for you (or you could have them cleaned to go), this is your spot. Just plan to wait about an hour or more. I would recommend placing your order, running errands and then coming back.

Let me start with the service, it was kind of crowded, but the hostess told me I arrived after the…read morewait, so I was seated immediately. I ordered the fried fish and shrimp combo with Brussels sprouts and Hoppin' John. My server recommended the Hoppin' John and I am so glad she did. It was delicious, perfectly seasoned and just so freaking good. My fish and shrimp was fried to perfection, crispy and melt in your mouth good. My Brussels sprouts were good too, but after I finished my delicious foods, I had to take my Brussels to go! Nice setting, lots of space and the servers were spot on, they did not miss a beat. Definitely making a special trip back to Florence to eat at Tubb's. Highly recommended.

Stopped in for lunch today based on the Yelp reviews. So glad we did. The Pimento Cheese Puppies…read morewere awesome and the perfect start to the rest of the lunch. A cup of she crab soup and a Mahi BLT hit the spot. Awesome place!

Ultra expensive restaurant run by people from the opposite side of the world who have no interest…read morein your satisfaction and every interest in taking your money. Friday evening, 6 to 7pm. Good weather outside, but this place is EMPTY, and the owners probably have no clue why. I made the mistake of giving this restaurant a try, and would have ended up far more satisfied at Taco Bell across the street. $80 and two lousy appetizer dishes later (ok, and three drinks) , I know where I won't be eating next time I'm in Florence.

Amazing amount of food. I had had the steamed shrimp either the garlic seasoning. It served as a…read morelarge bag of peel & eat shrimp with potato and corn. Plentiful and favorable. All good.

Always love this place and it is my go-to for oysters and seafood…read more Good drinks to! James Lovell

First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

Wait time was average...30 mins for a group of 9. Service…read morestarted off good but we went 30 mins at one point with no-one coming by to check on us. 1/2 the main entrees were just warm by the time we received them. Our waitress was Addie, the asst manager, which was surprising because she didn't keep us informed. Between the time we arrived and then waited for our to go order, it was 3 hours total.

Food is great. Best steak in Hartsville. Service was good. I would suggest coming early if you…read moredon't want to wait.

this place shut down years ago! so i dont have 85 characters to write my review. I never had a…read moreproblem when i went except sometimes the items on my plate had little to no room between them

This place has been here longer than me. LOL. Their regulars love it and they come from near and…read morefar. They have limited hours for dining. Thursday, Fridays, and Saturdays from 1730-2030. They only accept cash and checks. They have an ATM in the They get their seafood fresh one time a week! So, freshness is relative, based on how far inland you are use to being. We got here at 1700 on a Friday. There were 6 tables in front of us. People start waiting about 30 minutes before opening. The ambience is lacking. But functional. Old school wooden chairs. Formica tables. Ceiling fans in the dining area. Plastered walls. But I don't blain them for not updating. If it's not broke.... And they are opened 3 hours, 3 days a week and it's paying their bills. The food was meh. I had the hamburger steak. It comes with coleslaw and French fries. No substitutes or alternatives. The French fries were cold and without crunch. My husband's French fries were cold and burnt. My husband had the 3 item seafood platter. He said the shrimp was the best deviled crab was decent and the flounder he wouldn't order again.