Sorriso was a nice surprise, in a very quiet neighborhood. The waiter was very pleasant explaining…read morethe food, and was accommodating by substituting the dessert for us. The presentation of the food was colorful and pleasing to the eye. The food was delicious.

Our evening at Sorriso was great. The food was of an excellent quality. We will definitely go…read moreback again. I had a salad to start, which was beautiful to look at and to eat: sautéed pears on slightly herbal greens, with pecans and blue cheese. Our friends had a salmon tatar and my husband a pasta dish. Main course was also great - I had a beautiful plate of 3 grilled scallops, 4 grilled shrimp and a few gorgeous tortellini. I think my husband had lamb, which looked great. I didn't pay too much attention to what our friends ate, since I was so occupied by my plate, and so surprised to actually be eating food of that level in Sachsenhausen! Kids had a modified pasta dish and a steak. Our 4 adults ate three courses (with just one main course for each of two kids), each had an aperitif, split one bottle of wine (or was it two???), and had coffee for about 300 euros. I'd also say Sorriso was a place you can take business guests, or host a family event. We'll be adding this to our list of regular go-to restaurants. For people in the neighborhood: We were huge supporters of Paulo's - a restaurant previously at this location, but found that the succeeding restaurants really did not fit our style. The quality of the food at Sorriso now surpasses all restaurants there in the past 10 years, and is probably better than most restaurants now in Sachsenhasen.

In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants…read morethat were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.

Phenomenal service and outstanding food. Tiny restaurant, so you definitely need a reservation. Bar…read moreseats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!

This was amazing. The service was great. The food came in good portions. I would definitely…read morerecommend this place.

- Cosy atmosphere in the back (by the looks of it) but canteen vibe in the front…read more- Lousy service took ages to take dishes once we were done and ask us whether we wanted more to drink - Salmon was almost cold by the time we were served while the fries on the same plate were steaming hot - On top of that, the waiter rounded up the tip to a number that does not sound anything similar to the one we told him Bottom line: Terrible value for money

This is a cute spot with a variety of chairs (hence the name). It's open on Sundays which is great…read morebut make a reservation. I suggest the pork or eggplant. Both great options. It's a good, casual spot.

Went here for dinner last night and was not disappointed. They have a small permanent menu and an…read moreinnovative weekly changing menu to reflect ingredients that are in season. We tried the Conchiglie pasta with scallops, asparagus, and bufallo cheese and the duck breast with carrots, cherries and feta cheese. Both came with deliciously creamy sauces. The buffalo and feta chesses gave the dishses a rich flavor. Total damage was EUR 40 for two entrees and two non-alcoholic drinks. That's not cheap, but not overly pricey for Frankfurt either. The interior decor was so-so. They have some kind of chair-theme going on, and you can even buy the chairs that are listed on their menu. Ironically, I didn't find their seating very comfortable. We also didn't like that they don't have an English menu on hand. That would be an easy thing to fix, if they wanted to... Reservations for this place are recommended as it gets quite packed on weekends and eve of public holidays.

I was in Bad Nauheim for a work conference and found myself in town alone after the conference…read moreended. Based on the reviews, I went to try Ducky's. The decor is warm and inviting and I was easily welcomed in. While the menu was not in English, the waitress kindly offered to help translate and one of the chefs, who had come out from the kitchen to speak to another patron, also helped describe some of the menu items. The food was delicious, authentic and not too heavy. I was first brought out a small sample of potato soup and a fried fish fritter which were delicious and compliments of the house! I then started with the quiche Lorraine accompanied by salad. Each were fresh and delicious. My main course was the wienerschnitzel which I had heard the chefs pounding in the kitchen to prepare. It was crispy, light and flavorful. The restaurant was filled with locals so I knew it had to be a good spot when I went in and I was proven correct. Would highly recommend if you find yourself in Bad Nauheim.

We sat outside on Friday night, when they had Barbeque. We came after 10pm but they still offered…read moreus to reheat the grill. The food was very good the staff was very nice and the atmosphere was very nice.

Went here for lunch yesterday and was pretty impressed with the quality of the food -- and the fact…read morethat they brought it out in under 5 minutes! Friendly staff, quite kid friendly (they brought over books and even a small fork for my two year old daughter to amuse herself with) and quite a delicious meal. I had a mixed salad with chicken and mango slices, with a really nice vinaigrette dressing. Offering specials for breakfast, lunch at dinner, at very reasonable prices. Pretty extensive drink menu, both with and without alcohol. Not really the prettiest place around, from the inside or outside...but I'm pretty sure that when the weather is nice and you can eat outside and look at the Nidda and the Schloss, it's pretty fabulous. Only about 20 tables inside so if you expect them to be busy, you're best to make a reservation. Make sure you bring cash because they do not take EC cards.

Friendly staff good selection of breakfast but made 2 times bad experience with lunch. Pasta was…read morejust warmed up and quite rigid at the end not really al dente! Not fresh made just warmed up. In summer the garden is nice for sitting outside and enjoying the lousy German summer. Prices are fair but remember it is Bad Vilbel and not Frankfurt.

I came here for my birthday a couple of weeks ago and was very pleasantly surprised!!…read more It was the middle of the week, so there wasn't much going on - but the service was friendly and attentive. We sat outside - which isn't all too appealing, seeing it's right on the street. But according to a few acquaintances, there's quite a bit going on during the weekend - including live music and drink specials. The menu was creatively written to accommodate locally sourced produce and everything we ate that day was fresh and seasoned excellently. The combination of ingredients in certain dishes -seems- questionable, but they're very well thought out. The Head Chef knows what he's doing, that's for sure! I had Pulpo with passionfruit polenta, broccoli & basil oil. The Pulpo was cooked *perfectly* - it had a buttery texture, and was brushed with a BBQ sauce and finished on the grill, giving it a Smokey flavour. The polenta had just the right amount of acidity & fruitiness to pair well with the Smokey Pulpo....and the broccoli was cooked just right with just the right amount of crunch needed to round out the dish. The basil oil was at the bottom of the plate, but wasn't at all bitter or heavy and added an extra visual touch. My guest had the salmon with asparagus and hollandaise. It looked delicious and it was mentioned the salmon was cooked just right - and the hollandaise was the best they'd tasted in a while. We also tried a dessert - I forget what it's called, and it honestly wasn't for me - but from what I tasted, all ingredients harmonized and the fresh honey comb on top was a nice touch. Creamy, not too sweet, chewy & well plated. I will definitely be back to try other things on the menu!!