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Sonic Drive-In

2.9 (19 reviews)
Open • 6:30 am - 12:00 AM (Next day)

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hamburger
Jolina P.

we got our food really fast and we only paid 25 dollars for all of it so I would recommend it here

The employees at this Sonic thought this corn dog was acceptable to serve. Do they know what a corn dog is supposed to look like?

I honestly never know the quality of food I'm going to get when I go here. I have had great experiences, and I have had them give me burnt, nasty things.

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2 months ago

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10 months ago

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2 months ago

This is by far the worst service i've ever experienced. Takes forever to get anything.

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1 year ago

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9 months ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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8 years ago

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8 years ago

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7 years ago

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7 years ago

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14 years ago

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10 years ago

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8 years ago

Food and service is generally good. Occassionally there's a mistake on a special order but no problems otherwise.

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8 years ago

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12 years ago

Typical Sonic, had a chicken sandwich and strawberry cheesecake shake. Very nice shake, service wasn't speedy nor slow, and would recommend.

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11 years ago

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2.9(75 reviews)
1.4 mi
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I've learned to order only certain items here. I once ordered the turkey sandwich and I could have…read moremade this sandwich at home. Deli meat with loaf bread, nothing special that I would ever order this again. I didn't eat there for years after the bad turkey sandwich incident. Recently I started going there occasionally. It will never be a "favorite" restaurant of mine.

TLDR: Woody's is like stepping back in time to 1985. The barbeque is OK…read more MENU: Odd mix of miscellaneous items. Americanized Italian food like spaghetti and fried ravioli, mixed with barbeque ribs and brisket, and Midwestern fare like the tenderloin sandwich, and a few odd balls that were popular in decades past, like blackened fish. FOOD QUALITY: Mediocre. Lots of factory-made/frozen items, and simple things you might as well make at home. MENU FAVORITES: The only thing I go for is the barbeque brisket and/or ribs. MENU FAILS: There's nothing wrong with Italian American food, I just think it's odd to have it on the side with barbeque. FRONT OF HOUSE SERVICE: The dive bar in the back seems like a local's place where newcomers are kept at arm's length. KITCHEN SERVICE: No complaints. One time I got the barbeque platter and an older guy with a white beard came out and watched me eat for a little while. I guess he was proud of his food and wanted to see if I liked it. COMPETITION: To my knowledge, there aren't any other restaurants offering barbeque ribs and brisket right now - hence the reason I go here. For Italian food go to Venezia instead. For American food go to Maxwell's instead. For a steak go to TK Prime instead. ATMOSPHERE: I've only ever eaten in Woody's, and not the main restaurant; the reason is because I typically dine alone, and if you show up at the front door by yourself, they will ask you to take a seat back there instead of in the dining room. Woody's is a dive bar in the back; dimly lit, sticky tables, and two televisions for every customer showing whatever the current sports game is. There's a mysterious downstairs room with a jukebox. The main restaurant seems bright and cheery, if a bit close.

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4.0(6 reviews)
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For those traveling through stop here for fresh baked goods by "Love at First Bite Bakery". Don't…read moreforget to select pies ready to bake in the freezer at the back of the store!! Watching your gluten? Check out the veggies and fruits! The lovely apples are perfect for snacking and you will find all sorts of other goodies! Perhaps the kids need books or car suitable activities. There are music CDs available for purchase and boxed greeting cards! During spring the hanging baskets of flowers make great gifts and in Autumn who can pass up a hostess gift of a pumpkin, a chrysanthemum and some dish towels or a hand crafted apron! What ever possible sweetener you might need you will likely find here. Baking ingredients like vanilla baking soda, even chocolate ice cream sandwich cookies are on their shelves. The Staff is well informed and involved in supporting the community via the Kiwanis Farmers Market in Kirksville and beautifying the highways by participating in Highway Clean up projects. Sandwiches can be handcrafted at the deli counter and there is plenty to fully stock your pantry and refresh spice racks! The varieties of loose leaf teas are a personal favorite of mine! Sit a spell in the outdoor furniture and talk to the staff to place an order! So much to see!

This is a truly terrific store, You must stop and see ir for yourself! You won't go away empty…read morehanded, Please ket me know if you ever open mail order for some of teas etc +++++++++

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Thousand Hills State Park Lakeside Grille, Cabins & Marina - Fried Pickles

Thousand Hills State Park Lakeside Grille, Cabins & Marina

3.5(48 reviews)
3.8 mi
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Short answer: Maybe…read more This location is a treasure, with a history going back decades. It's a special place. A media release this past summer announced, "Hospitality company ExplorUS has been awarded a 10-year contract to operate concessions at Thousand Hills State Park in northeast Missouri beginning in January 2024." That was just a few weeks ago. I was visiting town and came for dinner here for the first time in years, so this is my first look at the new operation. So how are things faring? - The food was okay. Not bad. But seems to fit more into the realm of "something decent in a place that's convenient for where you already were" rather than destination dining. Here, you're likely coming for the view or because you're already nearby. - The drink menu was disappointing. Better than you might find in some other places in years gone by, but not quite where it could be. - Kind service. Young team, we were there on one of the first days of the season, so they were still getting their rhythm- not in a negative way. They were great. I love this location. I love this part of the world. I am rooting for it hard. As such, I'm protective of this place and the people. So let's talk about value: This is where it falls off for me. As an example: One of the appetizers is onion rings, for $10. They aren't bad. They might be good enough. They are not $10 good. And there are not enough of them to justify the price point. Or their cocktails: Some places out there are charging $14 for mixed drinks. Even more! I don't begrudge it, some places are doing inventive work with an expertise or ingredients that costs money to sustain. But then other bars and restaurants follow the trend and deliver the price point... but not the quality. That's where I get annoyed. It's possible the drinks are $14 amazing, but reading their menu left us skeptical and we just went with a beer ($8) and a glass of wine. Another aspect of the menu is the menu itself. Ours were very clearly printed on inkjet printer, then laminated. If I may offer some free internet advice - go with laser, or a print shop, or adjust the design. Very difficult to read certain prices because the typeface is small and skinny, and white text on a blue background can look great, but with a basic inkjet printer you're going to get bleeding (which ours definitely had) and uneven coverage, and laminating can make it even harder to see. Is this a super nerdy tangent? Absolutely. But it's a detail that's fixable, and one that impacts guest experience and perceived value of what you're delivering. The part of the menu that really got to me, though, is the fact that all the prices end in .99 or .95 - this is a marketing cliche that to me just feels disrespectful at this point. You do that when you're trying to trick people. That's not a great sign for where priorities are at. A place that serves filet mignon does not need to be doing this kind of hack chintziness, it's tacky. Just own it - either your food is worth it or not, this is not a place where impulse buyers are going to matter a whole lot. This location should be a destination, with food that complements the beautiful setting. Imagine something on the level of The Pear Tree and Sebree's. A place that showcases just how amazing what we grow here is- food, talent, people. And one focused on delivering as much value as possible for the population it serves. I don't know about you, but I like that idea. So why mention all this? ExplorUS has just a signed a 10-year contract. They will be here a while. So the choices they make will impact the experience that visitors to our park will have. And those experiences will form a picture of this area- for the people who live here and those who don't. ExplorUS is a management company that used to be called Ortega National Parks, a concessionaire that was recently bought by a private equity firm. That firm is based in Los Angeles. They will want a return on investment. And that return is not going to stay in the local community. Those pressures are real, which is why I'm vigilant and wary. Done well, these arrangements can add resources which will improve the experience for everyone. But if the pressures for profit get out of control, it turns into an extraction operation where the goal is to take as much from the area while giving as little as possible. Corners get cut while prices increase. Which is not an environment I want for our park or our people. It feels easier to get right when the leadership is in the local community. And in some ways, the eccentricities of the menu might be a sign of local involvement in the design, or at least the printing. Hopefully the local management will feel empowered and supported in making improvements. I am rooting for them! So we will see how it goes. And for the next ten years we will have no other choice.

Not horrible, but ain't great either. The appetizers were even greasier than most fried food I get…read morein restaurants. The salad was okay, but nothing to write home about. The cocktail was good. Service was okay, but they were out of at least 2 items that were wanted by my companions. Don't know how many other things that nobody was asking about. The view is FANTASTIC and makes for a pleasurable meal.

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