Excellent on all fronts. First and foremost, this spot has (individually) the best sangria and…read moreGreek salad I've ever had in my life. Prices are more than reasonable, service is great, atmosphere is nice with quite a bit of outdoor seating. Even the bread service (€2.50 pp) is incredibly good with olives and this sort of buttery garlic dip (similar to an aioli but lighter). Also cannot stress enough that this was the best sangria I've ever had in my life. I went here two days in a row and they recognised me. I plan on going back for a third tomorrow (lol). It's not beach front but trust me, this spot is worth a trip.

This was our first stop in Mallorca. After reading reviews I was excited to check it out. It was a…read morebeautiful day, and we sat outside. It is about a 2 minute walk from the ocean. Unfortunately, there is not an ocean view. We ordered bread, which came with olives and a delicious aioli sauce. This was not included with the meal, but was inexpensive. We ordered the seafood paella. There was a two person minimum to order (as are most paella restaurant). It was just okay, pretty classic paella and nothing to special. It is a very reasonably priced restaurant.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

Incredible views of Porto de Sóller, I could have eaten rocks and still given a good review. We…read moreprimarily came for the views and decided to have tapas and cervezas. We ordered pande Cristal. The views make coming absolutely worth it.

I will think of this octopus in my dreams! We were in Mallorca for a little over a week and my…read morefamily came back here multiple times, because the food was that incredible. The octopus was a great size and packed with flavor. I was also interested in the desert we had that had popping candy on it. If you are in Mallorca, find a reason to go to Puerto de sóller. Seriously this is a must stop.

Sat outside, was seated right away. This restaurant has a beautiful view, lovely to sit outside…read more Ordered a paella entree with chicken. It was not the best paella we had on our trip, but it was still pretty good! The chicken was not in cubes but bone-in.

Tapas, and more tapas! In fact I am returning tomorrow to try new ones!…read more The Patatas con Allioli was like a potato salad with ailoli. I am completely inspired to try and replicate this at home. Pimientos de Padron are small jalapeño looking peppers but they are not hot were grilled in olive oil and sprinkled with sea salt and they were delicious. Datiles con Bacon, you can't go wrong with bacon and dates! Frito Mallorquin de Matanzas was a pork stew, and oh so good. The server enticed me with decaf con leche and I thought that was the perfect end. Then to top the meal, a bottle arrived with a liquor only made on this island. Heirbas is anise, orange flowers...and.... Who new there was a healing alcohol drink. https://en.m.wikipedia.org/wiki/Herbs_de_Majorca What was really great, besides the location of being on the square in Soller, is that I am gluten free and had a severe reaction earlier in the week and ended up at the farmacia and altered my plans for the trip due to my blistered skin. Being GF is no joke. The server Juan Pedro was well versed in gluten free menu items and recommended several dishes. Trust me, it was an amazing tapa meal and following his advice was a win, win! I have had some hit and misses in my journey and this is a hit! When you find yourself in Soller, this is a restaurant you need to seek.

yes, touristy but i really enjoyed the food. we started with the shrimp carpachio, it had tropical…read morefruit and shrimp..nice, light starter, i had the almond chicken that had a delicious creamy sauce with potatoes and vegetables and he had the fish of the day that was really good. not inexpensive but not as much as some others on the boardwalk of the port. we payed around 60 with wine..the wine was good, the view was nice, and the food was served nice and hot!

Super bad service ! Out of his way rude ! Fish inedible - veal dish ok but not at all what we…read moreexpected-definitely avoid this place

Ordered seafood paella and it turned out to be a chicken paella. Very different from…read morethe picture on the menu. Only had 2 shrimps, clams, no mussels, mostly chicken and rice was half cooked. Glass of aperol spritz was served half full, and when i complained about it, thats when he poured more cava.

El PEOR servicio al cliente. El mesero, malhumorado, se tardó casi 20 min en atendernos, 1 hora en…read moretraernos la comida y para rematar, reclama el método de pago (efectivo). Un reclamo bastante absurdo pues todas las posibilidades de dejar propina se fueron por la borda con el mal trato hacia nosotros como clientes. NUNCA MÁS.

I came here with two other people on a Tuesday for lunch around noon. I wanted to try paella for…read morethe first time and this place had an individual portion size, which from what I could see was quite rare. Our server was kind and answered our many questions about the food, since we wanted to choose more authentic items. The outdoor seating was in the shade which helped with the heat from the 95F weather, but we would've liked some more fans around. The food quality varied quite a bit. The paella was the best of it all. The rice was perfectly cooked, not too overdone, and the shellfish in it was delicious. The San Peter fish fillet was extremely over-salted, and with needing to pay for water (as one does in Europe), it was definitely not the best. There was another Mallorcan dish we ordered that I can't remember the name of but is in the photos and consisted of sautéed veggies and seafood; this one was okay and flavored well but unexciting compared to the paella. Definitely recommend the paella if you come here. The prices of the food was all quite reasonable and we paid €55 for three dishes and three waters. Definitely more reasonable compared to many restaurants on the pier. TLDR: Definitely recommend this place due to the nice service and well-priced food! Definitely recommend the paella!

Good spot for some lunch and free wifi. We got two drinks…read moreand shared a paella for a reasonable €21. The seafood paella was pretty good. It says individual paella on the menu, but it can feed two depending on how much you eat. It's right by the water. Staff was efficient. Mix drinks are pricy, but wine and beer are reasonable.

Wonderful location right on the water in Port de Sóller. We had the paella which was wonderful. A…read morelittle overpriced but the location was everything. Service was good and ambiance great.

Come here for the ambiance and cocktails. We didn't have a reservation so thankful that we were…read moreseated but the food was nothing special and service was slow

The host greeted us warmly and offered us the choice of indoor or outdoor seating. We began with…read morethe fried calamari and bread. The calamari was overpriced at 16€ but tasted okay. The bread, also expensive at 8€, was bland and tasteless. On the other hand, the entrees were exceptional. I ordered the grilled butterfish (local catch of the day), which was expertly grilled to perfection. The exterior was crispy, while the interior was tender. My wife enjoyed her grilled salmon. Both entrees were accompanied by baked Mallorcan potatoes and a fresh salad.

We relived our first visit to Port de Sóller (not to be confused with the town, Sóller) because of…read moreits coastal feel. 13 years later, the area's coastline captivates you instantly. After a fun train ride in the town of Sóller, we drove another 15 or so minutes to come to the coast to get our fill of Paella and drinks. This Moroccan owned restaurant has all the basic Mallorcan dishes: Paella, Boquerones (fried sardines), Chipirones (Squid), sangria, etc. Es Raco has waterfront dining outside, sidewalk eating and indoor. We decided with the 2nd. Service was great and the owner spoke Spanish like nobody's business. So much so, I was impressed. But that's not here nor there. Our seafood paella rice wasn't completely cooked- another 10 minutes was all it needed. Our sangria lacked potency and was purely a fruit punch. This is one meal I regret paying for. Service was tops though!

Very good Aioli and bread, special olives. I never had Olives like that before. All 3 of us love…read moreolives, wife & son didn't like them much, i loved them. Very special and good! They are from a cooperative in Soller. Start with the great Tumbet, very recommendable. The grilles squid is good, the chicken, the rabbit, the Dorada, the egg plants. We've been here twice. The salad is only average, but all the rest is above the average!

We stayed in Sóller & walked about 2 hours to Fornalutx (by way of Biniaraix).. it was warm, but…read morethe views along the way & at our destination were worth it! We sat on the terrace. I got an iced tea (Americans be warned, it's bottled lemon Nestea) & we shared 3 starters (omelet, sausages, & an eggplant/peppers dish). Food was delicious! I think this place is underrated.. good food, amazing views; what more do you need?!