This cute little spot is located in a surprisingly nice-looking strip mall at the top of Prince…read moreAlbert. The wood-heavy interior leans into its titular theme, and the waterside setting by Lake Banook tracks as well. They've got a small lunch menu, but I've generally stuck to coffee and their rotating selection of baked goods. I really enjoyed a glazed blueberry scone, with its lightly crisp exterior and moist interior, and while the glaze wasn't necessary, it was certainly appreciated! They also have a good supply (re. more than one option) of gluten-free treats, and their lemon square is one of my wife's go-tos. On the coffee side...well let's say I'm not a fan of Laughing Whale. It'll keep you awake, but black coffee here is just not up to par with the high bar set by other Dartmouth cafes.

Recommended by a local. Everyone enjoyed their scones, quiche and grilled cheese. Overlooking a…read morelake where kayaking races are held. Service was prompt and polite.

Ordered this through a delivery platform- it took a while but was worth the wait!!…read more Dam food was as ordered/ so was the promised incentives- delicious and would do again!!

I like supporting Community businesses and I try to do my best and this was one of the businesses…read morethat I frequented quite often until I seen the chef smoking outside.. came in and did not wash his hands and I have not been back since.. ... I don't give a damn how beautiful the pictures look ..if you are not cooking in a commercial kitchen with high sanitary practices then you're just another dirty kitchen

This spot had the best ambience! It has a great view of the water but honestly the layout and decor…read moremade me just want to keep my eyes inside instead of on the Harbour! The food was really great - I had the chili glazed pork belly and the kale quinoa salad. Will definitely return!

Loved this place. Visiting from LA, and I wanted to get some good fish and chips. Thankfully Yelp…read moredidn't let me down. The spot had gorgeous decor, nice and open space, and a deck over looking the water. Outside there's only 2-3 tables by heaters, and we weren't at one, but our server brought us blankets. Service was great! Now on to the food. I loved the batter, the tartar sauce, of course the fish was made to perfection, and the fries were so good! I got a salad on the side which was well dressed with a house made salad dressing. The table wanted to share a pizza and I'm so glad we tried one. It was really flavorful and I loved the crust. Great service, great vibe, great food, I definitely recommend.

Delicious food, amazing service, and great ambiance. Had the French Toast Slam meal. Located in and…read morebeside the Sandman Signature Hotel.

Denny's is now open in Halifax... actually it's right where Burnside meets Dartmouth Crossing…read more Hours: 1st of all Denny's is open 24/7. Location: The signage to get you there is pretty much non-existent. If you know where the A&W is, pull in there. You'll see a hotel. Denny's is behind the hotel. Hopefully that helps someone. I've eaten at Denny's (in Belleville Ontario) more times than I can count. This was not the experience I remember. I ordered the "BUILD YOUR OWN GRAND SLAM" breakfast for $14.39. I picked bacon, eggs, shredded hash browns and bacon again (because bacon is my spirit animal.) My wife ordered the "LUMBERJACK SLAM" breakfast ($19.49 I think) with eggs, bacon, sausage, ham, hash browns, pancakes, and toast. For the most part the food was amazing. I don't recall the food in Belleville being half as good as this was. The eggs were cooked to perfection. The food was very salty which I'm used to at Denny's. My shredded hash browns were the most flavourful I've ever had but the wife's seasoned hash browns were the star of the show IMO. We agreed the pancakes tasted like McDonald's hotcakes but much better. Sausages are my wife's favourite but these had a strange aftertaste that I can only describe as a medicine taste which I didn't notice until I swallowed. On the other hand the ham was moist and delicious. I also ordered a coffee. It was standard diner coffee. The toast was... toast. Nothing to write home about. In the end we were pleased with our experience and will return for dinner next time.

Always a hearty meal and servers that are proud of their jobs and welcoming even if you are not…read moretheir guest of the time you arrive. Steaks are large and well cooked. Fresh seafood is also available at a fair price. Our favorites are usually grilled salmon and baked potato with mashed turnip & carrots for me. For hubby grilled chicken Greek salad.

Always a solid meal at this longstanding institution in Dartmouth on Waverley Road. Mostly…read morefrequented by locals as it's not in a touristy part of town. Lots of eating options but their specialty is steak. Prices have gone up over the years but they are still super reasonable. Pro tip - make sure you get a reservation on Open Table. If you walk in - you'll be waiting even though the restaurant is huge!

Great place for a tasty breakfast at a fair price and has really good coffee at reasonable prices.read more

this was always my favourite Moms and Pops. go to breakfast place, but yesterday was not a good…read moreexperience, First the coffee station was not set up, we had to wait for her to make the coffee, I ordered spinach and cheese omelette, there was so much cheese on it I had to scrape it off, my friends pancakes didn't look all that appealing, by the time we left the coffee still wasn't set up, won't be back for a while, not sure if it's new owners, but they need to get thier act together, hopefully it will be my favourite again

The service and food is top notch ! The brown bread and honey butter will have you wanting to go…read moreback before you leave ! The salads and entrees are excellent!! Cocktails are creative and delicious . Wonderful setting for a special meal .

While my wife and I were having a mini-staycation at The Muir to break up the dullness of…read moremid-winter in Nova Scotia, Drift was the obvious choice to break our fasts, with its lovely interior, top-notch food, and the ease of access to it, as The Muir's in-house restaurant. For our first of two breakfasts, we went down to the restaurant itself. We'd been for brunch once before a few years ago, and it's still as subtly elegant as ever, with the warm, light-toned wooden ceiling and accents, mid-century modern furniture and airy views of the Queen's Marque courtyard. I was eyeing up both their version of the Monte Cristo and the banger and hash, and decided to split them up over our two visits. Drift being Drift, this wasn't your standard Monte Cristo, loaded up as it was with quality ingredients like house-smoked turkey, confit pork belly, local gouda and brown bread French toast. The meats were wonderfully tender and flavourful, and the melted gouda brought its lightly salty sharpness. I was impressed by the thick, brown bread as it held up extremely well to the French toast treatment, and its notes of molasses doubled down on the sweetness of the maple syrup drizzle and dusting of confectioner's sugar. All told, it was a delicious mix of sweet and savoury. The sandwich also came with some cursory fresh fruit, a roasted tomato, and some criminally under-billed potatoes. Denoted simply as "grilled potatoes", I was just expecting some chunky home fries, but it was much fancier than that, more along the lines of a potato pavé, with delicately laminated layers of potato in a crisp rectangle of potato-y goodness. For our second breakfast (from Drift, the following day, not the hobbit-style second breakfast), we splurged a little more to get room service and make our check-out process a little easier. With just a half hour lead time, we had a rolling table brought to our room and unfurled in front of our window which overlooked the boardwalk and harbour. The banger and hash was a delicious mash-up of British and Nova Scotian food. The aforementioned grilled potatoes took the place of the "mash", while two, house-made sausages filled the other titular roll. The sausages had crisp casings, and the juicy interiors which had a pleasant , rustic grain to them. As much as I love a basic breakfast sausage, these were definitely next level! The dish didn't stop there though, as it had two, perfectly poached eggs, a hefty dollop of sweet and savoury baked beans, and for that Nova Scotian component, some green tomato chow to help cut through a very rich breakfast. We were also given two complimentary canelés, topped with groundcherries. Kudos to Drift's baker, as this was probably the best canelé I've ever had. The exterior was darkly caramelized without a hint of burnt taste, and was impossibly moist and airy on the interior. While this was a working staycation, our breakfasts at Drift were a wonderful component of a couple days spent (occasionally) relaxing and enjoying some of the treats that our city has to offer.

Great brunch spot, we waited in a long line, but it was worth the wait. It's very cutesy inside and…read morethey sell their own apparel too. I ordered the smoked salmon on potato waffle. This dish was very good. My husband ordered the avocado toast which was very large with two pieces of toast. We shared a Belgian waffle with our friends that was also good. To drink, I enjoyed their regular black coffee. I'd highly recommend this place and would definitely come back.

I can't think of a single think I can criticize here, other than the single use plastic creamers,…read morewhich vex me whenever I see them. Great food, homemade everything, delicious breakfast potato hash, perfectly poached eggs. Terrific. I'll most definitely be back...in fact, I am! Right now!

I first tried here I think in the spring of 2019 for breakfast on a Saturday around 9am, and have…read morebeen back for breakfast three or four more times over the summer. This is the old Thirsty Turtle location, so I was familiar with the spot, but probably saw a Facebook post about the new business. Generally, I rather support small business restaurants, and the menu looked good, so I'm glad I checked it out. Lucy is very friendly. Most of my visits it has been very quiet, with only her working. Hoping/assuming it gets busier as the day goes on. Mind you, I love my tranquil time to sit and have a delicious meal and Sissiboo coffee with a book in tow. Her menu creations are more healthy than average, different than the basic bacon & eggs, but she seems willing to adjust any dish, so if you are someone who likes to keep it simple, I'm sure that's doable. I loved the Jane's Addiction is the best example of a healthy but tasty breakfast (half a toasted Montreal style bagel that she buys from the business on Wyse Rd, topped with avocado, crisp bacon slices, old cheddar with an over easy egg. Served side side of perpetual salad (mix of kale, brussel sprouts, broccoli, julienned apples & beets, shredded carrot, dried cranberries, pumpkin seeds, sliced avocado, topped with crumbled goat cheese, with poppy seed dressing on the side). The Sweet Waffle (gluten friendly waffle with bacon, whipped cream and choice of sauce) will satisfy the sweet tooth, yet is still a reasonable size to avoid the guilt (I tried the blueberry orange sauce) Yum!. Her Breakfast Bowl (spiced sweet potato home fries topped with two scrambled eggs, tomato, mushroom, spinach, chives with cheddar or goat cheese, meat for $3 extra) is delicious as well. The Classic Lucy (choice of meat and her bacon is cooked to perfection for me, two eggs your way, spiced sweet potato home fries, etc) is just as good as the rest. I can't see everything on the online menu but the Naan breakfast had avocado, cheddar, pico de gallo, egg, etc on naan) and was amazing. I will definitely try some lunch items someday here, but breakfast out is my favorite to eat out and I recommend that to anyone. Atmosphere inside is quite basic, wooden tables, long and narrow in layout with some natural light coming in the front, artwork on the walls for sale from local artists which is nice. I've noticed some people will just stop in to get a coffee and baked good to go. No issues with parking. A nice little spot for the folks in Waverley.

What is not to like the owners put their heart and soul into rebuilding this old house while…read moreworking in the local industry. the charm and esthetic of the building is amazing (Although it can get stuffy and hot at times) the food is so Maritimes and has enough of a spin to make it unique , and the large portions are a crowd pleaser. The staff are pleasant and i enjoy that one of the owners Myles is never too busy to stop and have a chat about his business or just to chat. this is a very popular place , if you think it isn't going to be busy or a bustling place isn't for you fair warning but don't down grade just because its popular. it is for a reason one of the places i recommend to everyone.

A great meal and overall ambiance. We sat in the window near the fireplace, and we tried a variety…read moreof their regional dishes---including smoked halibut and fermented pork fat. The staff were very nice.