Delicious chicken, penne pasta and great ambiance. Just off the outdoor market and shopping…read moredistrict.

From the owner: Près de la Fontaine Ce Bar-brasserie se trouve à deux pas de la place de la Rotonde et bénéficie…read mored'une belle vue sur la célèbre fontaine du même nom. Une halte idéale à la belle saison pendant laquelle on peut boire un verre où manger sur la calme et agréable terrasse. Une carte simple et conviviale qui propose un large choix de tartes, tourtes, burgers, beignets et autres encas.

Smallish bar/restaurant with beautiful, interesting decor. For example, lots of black/white photos…read moreof rock stars, including John Lennon and Jimi Hendrix; an entire small wall of black/white comic/book animé-style illustrations; a bookshelf's worth of wine; framed photos of motorcycles, sneakers, and some artifacts on one part of a wall; an entire shelf behind the wall of empty Jack Daniel's bottles. It's generally got a dive-bar, hard-rock sort of sensibility to it. I ordered the "Burger Authentique". Supposedly an American burger. As an American, I would say it was not authentic, but it was tasty, and a very good French attempt at an American Burger. Possibly more healthy, too, given the way the potatoes were prepared and that it came with a modest side salad. The service was friendly, and tolerated my very, very bad French with excellent grace and joie de vivre.

Love love loved this spot on a side trip to Aix. Space manages to be both quaint and a bit punk,…read morewhich I dug. Service was lovely. I had an incredible "Corsican" salad and rose. A must do when in Aix-en-Provence.

Beautiful location. l'archevêché - savory and delicious. I went with a group- the service was…read morelovely and friendly and it is super classy!

Great for lunch. Pizza. Plat du jour, salmon with mushrooms and herbs, Delicious. We had cafe…read moregourmand. Wonderful ! Nice service. The string is lovely. Next to the cathedral

Great little restaurant! With a capacity of maybe 20 diners (at most), this is a gem! One server…read moreand one cook, both of whom work amazingly efficiently. Menu is presented an a chalkboard (choice of English or French), and food is beautifully presented. We shared an artichoke appetizer, then each had a 'fish of the day' which was Loup de Mer (sea bass) that day. Small selection of well-curated wines by the glass to accompany the delicious food (I chose a Cotes de Rhône red, and the server asked 'with fish?', but told me he often chooses red as well; my husband chose Chablis). No room for dessert .

We asked for recommendations for current specialities of the restaurant and wine pairings for our…read morefood order- the menu was presented in English and the place was busy but we were readily attended to by the heavily accented waiter: he understood what we were after. If you want adventure true to the place and trust the local advice, you will have an experience fitting to Aix-en-Provence.

Great place to get a glass of wine with friends in beautiful outdoor seating with heaters, ambient…read morelights in the center of Aix-en-Provence near the fountain!

From the owner: Sur la pittoresque place Richelme L'Unic donne sur une des nombreuses petites placettes qui font le…read morecharme d'Aix en Provence, en l'occurence la Place Richelme qui accueille le marché aux fruits et légumes de l'Hôtel de Ville. Les jours de marché, l'animation est à son comble, et la terrasse de l'Unic se prête alors tout à fait à une petite halte pour profiter de l'atmosphère des lieux. Une fois le marché replié, les terrasses des cafés s'étendent et on apprécie de siroter tranquillement un petit verre à l'ombre des platanes. En fin de journée l'établissement propose également son apéro-tapas. Un simple moment de détente et de rendez-vous.

Cute little place tucked a little out of the way. Sat outdoors but there's some indoor sitting…read moretoo. Got the lunch special for €13 and glass of white for €3.5. Lunch included small steak, fries, salad and bread. Service and food were good.

From the owner: Une terrasse de quartier Situé sur une petite placette à proximité de l'église Saint-Jean de Malte,…read morele Carrefour propose de se délasser sur une terrasse ombragée. Ouvert en continu jusqu'au soir, le Carrefour est un rendez-vous convivial, pour les habitués aussi bien que pour les nouvelles têtes. Les expositions, le Wifi et les happy hours en font un lieu de plus en plus fréquenté. Tous les 1ers vendredis su mois, c'est Aïoli.

Not awful, but definitely not good either. Three of us ducked into Léopold's around 8pm on a…read moreSaturday without a reservation to get out of the rain. They were able to seat us immediately without a reservation so that was nice at least. Everything else was rather downhill. The service was subpar--with the waiter wearing a name tag saying that he spoke English, although he only spoke a few words. It's completely okay if a server can't speak English, but the tag was confusing and shouldn't be in place if it isn't true. They let the dirty plates, glasses, and cutlery pile up at our table. The Burger Gourmand that I ordered was nothing to write home about. It was cooked incorrectly (I ordered medium or à point and it came out brown all the way through), and the lettuce and tomato included were limp. The dishes were all fairly expensive, without warranting the hiked-up price. Additionally, a really awful smell swept through the restaurant for seemingly no reason from the kitchen halfway through the meal. There were so many gnats flying around too and it was very irritating. Would not return, unless absolutely necessary.

It is always difficult to find places to eat in France on a Sunday. I chose to go to this brasserie…read moreinside a hotel near the tourist office. I decided to do the menu with an apetizer and and entree. The appetizer I chose was the carpacio of gilt head bream. It was ok, but too many pine nuts and pepper. On the other side, I didnt understand the side roquefort butter. As the second dish I chose the plat du jour, a stuffed lamb with mushrooms and a side of polenta with mushrooms. I guess they had mushrooms to get rid off. The lamb was over cooked. The polenta was as dull as all the polentas I generally eat out. And to finish I had a good coffee.

Incredibly kind service on a Saturday night and a nice price point for the food. We sat inside and…read morewere given several choices for a snack-type appetizer. We were a party of three, and it definitely seemed that the restaurant was a social place. I ordered the pesto pasta, which was good. The cheese on top was my favorite part. There was certainly a lot of pasta and I felt like I got a great amount of food for the price, however, I would have appreciated more pesto for the volume of pasta. Our server was incredibly kind and attentive despite having many tables. I would definitely return.

Service was the worst we experienced in France, italy , Portugal or Spain in the last 2 years of…read moreTravel We made to wait for over 2 hours for our order despite our requêsts. Our server was not attentive of caring enough to fix this matter

My Ceasar salad with chicken was delicious. The chicken was grilled and seasoned perfectly…read more Service was friendly and prompt. Very casual good restaurant.

I'm here on a sweltering September afternoon, and was drawn in by the croque monsieur on the menu…read more It's hard to tell the difference between the many cafes/restaurants/brasseries that line this street, especially if your French is pathetically minimal and you have difficulty reading the menu. I was looking for more camembert rosti (which I had at Café du Roi René up the street two days ago), but I also wanted to try a new place since there are so many to choose from. The outdoor canopy sprays fine water mist over the outside tables every minute or two, a blessing in this heat. Not sure if this €9 pina colada is better than the one I had at the Tapas Café. For an American cocktail enthusiast, the cocktails are uniformly unexciting and overpriced, and this was no exception. But the croque monsieur! It was fairly flavorless, and a little soggy because there was way too much butter and not enough cheese. How do you make a grilled ham & cheese and not be able to taste the cheese? The rest of the menu might be good, but I couldn't say.