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Soflo Chicken And Grill

4.4 (8 reviews)
Closed • Closed
Updated over 3 months ago

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SOFLO CHICKEN AND GRILL ATMOSPHERE

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Recommended Reviews - Soflo Chicken And Grill

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5 months ago

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4 months ago

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6 months ago

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18 days ago

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16 days ago

It's a no for me; the wings had more bread than meat, so I ate 3 wings out of 16 and trashed the remaining.

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4 months ago

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5 months ago

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7 months ago

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Hiyde - Charcuterie Board Moscato

Hiyde

4.6(25 reviews)
2.8 mi

I don't usually leave reviews, but this place absolutely deserves it. From the moment you walk in,…read morethe atmosphere is on point--welcoming, energetic, and just the right vibe to settle in and enjoy your time. The hospitality stands out immediately. The staff is attentive without being overbearing, and you can tell they genuinely care about the experience. What really sets this place apart is chef E.J. ; The dishes just keep coming, and every single one hits. The cornbread alone is worth the visit--hands down the best I've ever had. Sweet and savory, perfectly soft, and just melts in your mouth. It's the kind of dish you end up talking about long after you leave. I also tried one of the night specials, the jerk chicken pasta, and it was flawless. Perfectly seasoned, cooked just right, and packed with flavor without being overwhelming. Honestly, I have zero negative remarks. Everything--from service to food to atmosphere--was dialed in. 10/10. I'll definitely be back.

Don't let the outside fool you! The interior is a very romantic atmosphere, with beautiful decor…read moreand handsome staff. I wanted to support a black owned business and hear some jazz while in Florida, so I found this place. The host was a gorgeous man with dreads who let me know that since I didn't have a reservation I would be at the bar. I didn't mind and made friends with the girl next to me. There were mostly couples there but the saxophonist, Ross was great. The drinks were strong and the food I ordered was good. The only downside was how long the food took, but I would come back if in Florida again. I enjoyed myself and would recommend for people looking for a date night location or a more upscale experience who appreciate jazz. I also met one of the owners Kedan, who was very cute.

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Hiyde
Hiyde - Crab cake

Crab cake

Hiyde

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Red Velvet Kitchen & Grill - Liver and onions, yellow rice and collard greens with corn bread

Red Velvet Kitchen & Grill

4.2(66 reviews)
2.2 mi

This eatery practically shares a parking lot with Long John Silvers on Oakland Park Boulevard just…read moreWest of I-95 and east of 441. It's easy to find and has lots of parking. The restaurant seats more than 50. It's sleek with lots of black and red (to match its name). Except for one other table, it was practically empty on a Wednesday evening. Our first waitress was friendly. She brought our beverages and took our orders. After that, we got a different young lady. She also was cordial. (But got a bit testy when I went to find her so we could pay the check and leave.) We got the smothered chicken, smothered pork, fried chicken, three beverages, and two desserts. Let's start with the desserts. The peach cobbler crust was a bit thick and the peaches tasted like they were from a can. The red velvet cake was mediocre. Definitely not specially made. Now the sides. The corn bread was perfect. The red velvet corn bread was a treat. The greens were good. The rice was soaked in gravy. The yams were way too sweet. The entrees were the standout. The chicken only comes in wings. Nevertheless, they were seasoned and fried well, had a light breading, and were meaty. The pork chops were moist and savory. The smothered dishes weren't really smothered and could have used some more gravy, which lacked onions. But that didn't stop us from thoroughly enjoying them. Dinner for 3 with 3 beverages, 3 entrees, 2 desserts, tax, and tip was about $110. We hope to return and try the catfish, the turkey, and the liver and onions. P.S. A small group came in while we were eating and one of the diners was vaping. Isn't that illegal in restaurants? I was hoping the management would stop him. But he was there for about the last 15-20 minutes of our meal and continued to vape a few feet away from us.

This is THE BEST soul food ive had across Palm Beach, Broward and Dade counties. TASTY, AMAZING,…read moreDELICIOUS, REAL SOUL FOOD! We enjoyed perfectly seasoned collard greens, black eyed peas, yellow rice, fried chicken, pork chops, red velvet cornbread, turkey wings and the best Arnold Palmer Ive ever had. ((((((PERFECT)))))) Awesome staff and a great atmosphere!

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Red Velvet Kitchen & Grill - Part of the restaurant

Part of the restaurant

Red Velvet Kitchen & Grill - Red velvet cornbread

Red velvet cornbread

Red Velvet Kitchen & Grill - Coming soon - Breakfast menu

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Coming soon - Breakfast menu

Lickie Stickie Bbq - 2 meat platter

Lickie Stickie Bbq

4.6(58 reviews)
3.2 mi

Update of prior food review. I looked over the menu and noticed that the lemonade came with the…read moremeal that I ordered, the two meat combo with one side. Plus they will also ask if you would like a complimentary lemonade.

Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.

Photos
Lickie Stickie Bbq - The lemonade

The lemonade

Lickie Stickie Bbq - 1/2 rack of ribs

1/2 rack of ribs

Lickie Stickie Bbq - Sweet cake

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Sweet cake

Soflo Chicken And Grill - soulfood - Updated October 2026

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