My previous review read: Great place, very tasty German food, Alsatian 'Flammekueche' and of course…read morevarious German beers.
Choose among a large selection of Schnitzel or Kassler, Eisbein, Sauerbraten, sausages, etc.
The menu also has a different 'dish of the day' every day and delicious seasonal specialities.
Very tasty German food and good value for money (considering the location of the restaurant).
One minus point though: The ventilation sometimes does not work very well and there can occasionally be a rather strong smell of 'kitchen' especially on the crammed upstairs landing and that smell unfortunately stays in your clothes for hours afterwards.
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Update 1. September 2011:
Unfortunately I had bad experiences on my two last visits.
The first incident was when I saw one of the cooks use the toilet, without washing his hands afterwards, at least not in the toilet. I hope that he did it in the kitchen before handling food again, but it is not very good advertising to behave like that in front of a customer!
Yesterday (31.8.2011) my friend and I both ordered pork knuckle (Eisbein). We were told that it would take 20 minutes, and we agreed, but when my friend dug into her meal, it turned out that the meat inside was still completely deep frozen!
Added to that the service was very slow and inattentive despite the restaurant being less than half full. We had to wait very patiently for our beers and remind twice to get the check.
Since Maxburg is (probably and unfortunately) the only German restaurant in the 'european district', I will not give it up completely, but I will reduce my previous (already generous) 4 star rating to 2. If they improve the service and revert to serving well cooked and tasty food, I may change my rating.