Cancel

    Open app

    Search

    Soco

    2.9 (14 reviews)
    ModerateModern European, Burgers, Pizza
    Open 8:00 am - 12:00 AM (Next day)

    Soco Photos

    SOCO ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Soco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Ann G.
    33
    53
    33

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Teo B.
    106
    87
    26

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A H.
    0
    65
    23

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe B.
    0
    41
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Soco Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Solid - Pulpo a la brasa

    Solid

    4.0(2 reviews)
    2.7 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Staying a block away from Las Ramblas, my intuition for authenticity was stearing me away from the…read morebustling road. A suggestion from concierge was to seek out eateries in the El Born area. Our first day in Barcelona (and Spain for that matter) led us on what felt like an endless hunt for THE place to experience our first meal. Thirty minutes of walking up and around tiny alleyways emerging to airy courtyard spaces we landed at our first must-see in Barcelona, the Picasso Museum. Having seen the line forming for free tickets on Sunday, we stayed our lonely, hungry stummies until we got our tickets for later. Fast forward another 30 minutes, tickets in hand, we sought out much needed sustenance. The wife was swayed by a soft-spoken, warm waiter outside of Solid. We took note of some specialties while gently dragged in against what we thought was better judgement. We came to Spain expecting to bust our way into those small, dirty hole-in-the-wall joints with a legion of locals and tourists in the know waiting on small plates with big flavors. Here we walked into a large, clean, modern-diner with no tables being served. Reluctantly we ordered a few plates out of courtesy. Little did we know the courtesy was being bestowed on us for taking for granted this modest new restaurant. They were open just one month when we arrived here. Our first plate was the patatas bravas.... Solid-style. Impressive presentation of potato batons covered in a paprika-spiced oil, a light, creamy cool aioli, and garnished with chive. My tater-hating mind was blown. At that time, I loved it, but more significantly, Solid set the standard for all PB's I had thereafter (none matched.) Next we delved into the singular, but large truffled mushroom croquette. The soft crunch on the outside met with a buttery potato filling. The use of truffle oil was spot-on while the palate was radically revived with a purple, apple reduction. Next we slipped into a bowl of rock mussels marinated in dill, celery and peppercorns. The fishy taste was tempered and the mini mussels tenderized in the broth which could've been a soup on its own. At least that's what I told myself for slurping it down. Of course this Spanish food journey found itself to a plate of homemade paella. I can't tell you what went into this brown, more savory variation (apparently this is a long family secret), but what you should expect is nothing what you would expect a paella to taste like. By the time we snapped out of our food hypnosis, the restaurant was filled with patrons enjoying what I'm celebrating here. Much thanks to Antonio for being a humble host, I strongly recommend you find yourself at Solid for a memorable meal.

    Photos
    Solid - Arroz negro de sepia

    Arroz negro de sepia

    Solid - Mojama con aceite y almendras

    Mojama con aceite y almendras

    Solid - Vino Conca de Barberà

    See all

    Vino Conca de Barberà

    Soco - modern_european - Updated May 2026

    Loading...
    Loading...
    Loading...