I want to start off with the good, the vibe and atmosphere was A+. Great mix of seating and awesome…read moreplace to catch up with friends. The portion size was good for both the coffee and sandwich but I found the bambino crudo to be really lacking in the flavor department which was really disappointing for the 16.99 price tag. The coffee with condensed milk was solid but 7.99. Because of the vibe and service I would go back but would go for a breakfast item if I was getting food.

Such a cute, artsy little spot! I ordered the strawberry matcha latte and a berry scone -- the…read morematcha was a 10/10 (perfectly balanced and not overly sweet), and the scone was a solid 7/10. The vibes are immaculate -- cozy, creative, and welcoming. The service was so friendly, and the staff wore the cutest little uniforms, which added such a fun, thoughtful touch to the whole experience. It's a great place to catch up with friends, get some work done, or just hang out and soak in the atmosphere. I'll definitely be back!

I drove by this place for a week (staying in the hotel right behind it) when to wend to order…read moredinner, they Popped up.. No, it's not just coffee. It's so much more. The place was lit with warm light, the decor was classy yet contemporary. The lady at the counter helped me figure out what I wanted from their vast menu. And everything was delivered to my table fast and friendly. When I bit into the "backyard bowl" my first thought was F- yeah! It was so good. Short rib, chicken, bacon, and avocado of rice with an egg on top. It tasted great! Too bad I leave at zero-dark 30 tomorrow or I would come back for breakfast. (Which is served all day). Love it. I can't believe I missed a week of this place.

I ordered their fresh green juice and insisted on making it fresh. First, they gave me cold juice,…read moreand then when I asked them to make it fresh, they gave me half a bottle's worth of juice and filled the rest of the glass jar with foam. It looks like they threw the cold juice in the blender and gave it back. After I threw away the top foam, there was less than half a jar of juice left. Not worth $10 for this. We have a juicer at home, and it doesn't foam as much. Only the blender does :((. I'm never buying their fresh juice(which isn't fresh) again.

What a great addition to Lawrence! I work across from this place and so happy La Grekka opened!…read moreThey have a wide variety of coffee, I got a cafe bombon. Then came back later for lunch. The place is busy! Very cute inside. The lineup can be long, so expect a wait time. The interior is absolutely beautiful. Not all servers know English so be patient with the crew. The prices run Boston style. Expect to pay $6 for latte and around $15+ for a sandwich. Taking one star off for pricing as after we are in Lawrence, should match Lawrence pricing. But we know I'll be back due to lack of good office coffee.

You need to come to La Grekka.Victor is amazing!!!! Such a fun place, great people and good…read morefood!!!! Support this place.

We tried Iced Lattes and Croissant with egg and Cheese for our breakfast. The latte were good and…read morethe Croissant was freshly baked with the perfect amount of butter. It didn't feel extra buttery.

"I had been looking forward to visiting this coffee shop for two years. When I finally went in and…read moreordered my coffee, the barista looked at me and said, 'That is very expensive.' It felt as though I was being judged before even being given the chance to pay--without regard to who I am or what I have. Being treated this way, especially in a manner that felt tied to the color of my skin, was demeaning, unprofessional, and completely unacceptable."

This was a spot we visited daily while staying at an Air bnb…read more Great variety of bagels and cream cheese spreads. Hands down our favorite is the French toast bagel with honey walnut spread. I also tried the jalapeño cheddar bagel with veggie cream cheese, just to cut through all the sweet. Another great combination. Ordered an latte but it was more sweet than having any real coffee flavor.

Bagels are great, everything else is poorly managed. The kids working there are very pleasant but…read morehave zero training or are just not set up to provide proper service. Today, for the 20th time, I had to order smoothies at the register. One girl working the register and making the smoothies (how is this possible). Everyone behind me had to wait about 8 minutes to just pay for what they had in their hand! ‍ Why didn't I order online, because it seems like they had an elementary school kid set up th online ordering. This time, I couldn't change an expired credit card! My kids love it so I dealt with the hassle today but I'm done with this place.

We were looking for an eatery close by that serves lunch and came across "Andiamo" in Andover and…read moreit was just 10 minutes away on I93 south right off the highway! We were greeted by Emily a pleasant Hostess/Waitress! Andiamo had a nice Pub atmosphere and we were seated in a corner booth! We started with 2 Martinis that were filled to the brim which Emily very carefully brought to the table so not to spill a drop! We had checked the menu online and were both interested in their Chicken Piccata which had gotten rave reviews from fellow Yelper's and that dish didn't disappoint, we both loved it, the chicken was tender and the pasta cooked perfectly El Dente, and it was a huge portion, enough to satisfy the healthiest appetite! For dessert we opted for the Tiramisu that we took to go! After we got home we were looking forward to our tasty treat later in the day! Since our Chicken Piccata entrees were so delicious we thought that the Tiramisu would be as well, it wasn't! We both agreed that it was the worst Tiramisu that we've ever had! Instead of it consisting of the traditional ingredients of coffee soaked ladyfingers, mascarpone cheese and whipped egg yolks, it was like eating a three by two inch high square of cool whip that was topped with a sliced Strawberry, which BTW, was the only plus of this dessert! Don't know if they have their own pastry chef or they get it from a local Italian bakery but whoever makes this needs to be spoken to and at $12 a slice it was, to put it mildly, a complete ripoff! Emily, The Martinis and the Chicken Piccata were all five Stars but please skip the Tiramisu!

Andiamo is awesome! Jim has totally impressed us over the years, and we absolutely love supporting…read morethem. We've catered their dishes for family parties multiple times, and everyone always freaks out over how delicious everything is. The food is consistently amazing and such a crowd-pleaser. It's also a GREAT dine-in experience - beautiful, welcoming, and just as delicious when you eat there. Highly recommend!

I have always been a huge fan of Crack'd- I love their breakfast burritos and hash browns so very…read moremuch. However, the team of people that work there are truly the most amazing people. When we were in the process of losing our soul mate of a dog to lung cancer they would go above and beyond for our random orders and would always try to bring a smile to our face when we would pick it up. She wouldn't eat so we would call & ask for plain unseasoned grilled chicken or just bacon or whatever it was they always helped us out. Her last meal was bacon on the beach (her favorite place). Thank you for the amazing service.

Ya know, I once navigated to this place on accident before? Yeah. Still not sure what my GPS was…read moredoing that day. Because I normally go to the one in Salem. But on this day, I thought to myself, "Self, I really hate making that busy-as-hell left turn on South Broadway in Salem. What if we took a journey to the Andover location instead?" And so it was. I enter this cozy little restaurant carefully tucked against a slightly submerged parking garage. Although, I probably shouldn't say "little" because the interior was noticeably larger than its Salem counterpart. It's also noisy AF in there when it gets busier than a New York subway. So naturally, I ordered my usual to-go (a Country Classic with an extra egg and hashbrowns for those who don't know). Only it wasn't *quite* ready on time. Which, to be fair, is kind of a minor point. Thing is, they have to shout your name whenever your order is finally ready. This in and of itself can prove to be quite the challenge when bellowing atop the already roaring crowd of customers impeding the otherwise accessible pickup shelves. I'll do my best to describe the interior since I wasn't really able to take pictures. But try to imagine an L-shaped dining area with the longest part hosting a row of countertop seats facing the windows. Beyond that sits a rather modest dining area with a few more tables. Next to that sits the gender neutral restrooms. It's strange and cramp, particularly when the place is packed tighter than a sardine can. Sufficed to say, I'm not much a fan of the interior design here. Being the partial recluse that I am, I offer the following best practice for a place so riotous: mobile order that shiz, cuh! Seriously. I had to put in my noise cancelling earbuds to appease my misophonia. The good news is....the food is still awesome. The eggs? Creamier than crème fraîche. Taters? Eh, I don't why...but these seemed way more seasoned the very first time I tried them. Fortunately, they actually pair rather well with their refined version of ketchup. The bacon? Well...let's just say I wish it were served well done. Not sure if I'm able to request that. But I'll scope out my options next time and get back to you all. That's it though. Nice place, WAY easier to get to than its Salem counterpart, but a bit too cramp and noisy for my taste which means....I'll likely ever dine in here. It's all good though, because I'm still giving Crack'd Kitchen & Coffee in Andover 4 Country Classics with all the fixins out of 5.

Have been here twice, it's okay…read more Vibe: Cafe with good amount of seating, decor is a bit barebones Service: Nice and quick Food: Largely fine but not great. The pastries are in a cold case and they didn't default to or offer to reheat them, not really into refrigerated pasties. The cinnamon bun was dry, it gave the impression it was maybe made the day before. The house made hash was just okay. the best menu item I got was the D&F breakfast sandwich, which was just fine, nothing special. Value: Prices on par for the times Overall underwhelming cafe, fine if you want basic food fast, could improve on the palatability of their pastries.

The food here is amazing, with a cozy atmosphere and truly delicious pastries. While the overall…read moreexperience is great, the service could feel a bit more welcoming at times, as one staff member I often see seems somewhat disengaged. The coffee also has room for improvement. Incredible food overall -- a refreshed coffee program would really elevate the experience.