We were searching for some food in Cork, and came across Malay Kitchen. I wasn't super excited…read moreabout the prospect, but Mom was interested, so I went with it. They have reasonably priced food at €8-9. Bonus that it's MSG-free. I ordered the Chicken Pad Thai, which was a HUGE portion! It was very saucy which I like, but the flavor was just okay. The noodles were a bit overcooked in my opinion. The counters were quite sticky and needed to be wiped down. There were also discarded dishes from previous patrons that hadn't been cleared. We were the only customers when we arrived and for the ~35 minutes we were there, so it wasn't like they were busy. Aside from the counter area, there is another adjacent room with a couch and table seating. That was cute! Overall, the cost and portion sizes were good, but it was just okay in terms of flavor. Cleanliness definitely needs to be improved.

After a week of good but, spice less, food... I went for something ethnic. The Chili and Ginger…read moreFried Rice (spicy) did not disappoint. Will definitely go again on my next trip.

Tried Koto, an Asian fusion spot, and really enjoyed it! I got the popcorn tofu for the appetizer…read moreand the kabocha for the main- both were delicious, but the kabocha especially stood out. It's the kind of dish that feels comforting and satisfying without being too heavy. Definitely planning to come back again--there are so many more options on the menu, and if these dishes are anything to go by, I'm sure it won't disappoint. Ratings: Food & Flavor: 4.5/5 Service & Ambience: 4.5/5 Value for Money: 4/5

I wanted a convenient takeaway restaurant so I could go back to my AirBnB, eat and crash after a…read morelong day travel. I walked by Koto and they were the perfect solution to my needs. I quickly scanned their varied menu and chose the prawns Phad Thai and was glad I did. They provided my food quickly and it was quite tasty. Plus, and almost as important as the quality of the food, the staff were very nice.

After visiting Fudi EDEN HALL Sat 4th Oct 18.45 I cannot…read morebelieve the attitude of staff member . Sharing a giggle with a friend about match we just watched he implied we were laughing at him and after we got our meals he said we could not sit down because it was company policy , disgrace will not enter premises again

Another 5 stars from me. We did another LARGE group order. Not only did the food arrive hot and…read morefresh, it was all correct and you could see they were meticulous as to making sure the order was all there. The entire party of 11 people all agreed that it was quite delicious. One comment I will make is that for the Americans, the food is not exactly as you would know it. For example, I ordered the Singapore noodles and it wasn't very spicy and they use a darker sauce or curry. It was still very tasty so I can't fault it at all. The portions are very fair though, still smaller what you'd get in the US (but this is Ireland!). It is always interesting to me when an Asian restaurant serves burgers, fries and PIZZA. I guess they have to cater to the catch-all group where not everyone in this country is used to Asian flavors. In the USA, if an asian restaurant ever serves non asian food, you avoid at all costs because they are very clear to be terrible. But Fudi didn't disappoint!

Amazing food and service (and music)! I wish had seen this place sooner…read more It looked small when I first walked in but there is a ton of seating area, just tucked away. Highly recommend!

This place has great ratings on other sites so I thought I'd give it a try. I was pretty…read moredisappointed. Ordered pad Thai, green curry, and kho pad. The pad Thai was good. The green curry was almost there. Slightly watery for my liking. The green curry came with steamed rice and the kho pad was cooked with the same rice. The rice itself was the main issue. The rice tasted like someone cooked it, but then re-heated it with too much water. The kho pad, essentially fried rice, looked like mushy baby food. Mushy look aside, it tasted as if the dish had ingredients that have already gone bad. I thought maybe this was just the standard for Asian food here, but I tried rice from a chain restaurant and it was fine. Looked and tasted as rice should. Considering rice is such an essential part to Asian cuisine, that might be something they want to get right.

Our server was delightful and dedicated to ensuring we enjoyed our meal. The food was freshly…read moreprepared - the prawn crackers were flavorful and not at all greasy or oily, the spring rolls and chicken cheese rolls were

Love the service! Food was excellent. They took their time to prepare the meal but it was worth it!read more

Kudos for the great service! This restaurant is located in the Clarion Hotel on Lapps Quay…read more First stopped in for a drink waiting for our room. We felt very welcome because Darek was our server. He was so very nice and personable. We took takeaway to our room another night....brisket sandwich with rocket salad and the ham sandwich special that included chips and rocket salad both delicious (they do offer 24 hour room service). I felt the price for the 2 sandwiches was reasonably priced for a hotel. The service here again was excellent. Very nice and polite people work here!

KUDOS Kudos is the quayside restaurant of the Clarion Hotel…read moreand well worth a visit. Went there this evening after the Good Wine Show upstairs and, armed with a 20 per cent discount voucher from the show, took a table and thoroughly enjoyed the Asian inspired meal. Started with a house platter: spring rolls, skewered prawns, salad, skewered chicken and so on plus two dips. Delicious. Followed that up with a smashing Beef Teriyaki (€14.00). Had tasted some good wines at the show but the Australian Four Sisters Shiraz (€6.75 a glass)in the bar was as good as any in the show. I was served by a mixture of nationalities but all were friendly and efficient and indeed informative. Will call again

Absolutely fantastic! The way the sweet and sour chicken slides smoothly from the buttcheeks with…read moreminimal pain is unforgettably amazing.

Eating on Dingle Peninsula can run from simply expensive to ridiculous. Dingle is a prime tourist…read morearea and they know it, and dinners are much more expensive than you might guess for a small town. If you want to spend a lot of money for fresh and excellent seafood, you can do it in Dingle. So, my wife and I were also looking for something a little more reasonable. We are a fan of good Asian food to begin with, and by walking the town, we discovered that there were at least two Chinese restaurants (the other is Tir-Na-Ri restaurant about two blocks away and on a side street). One has been there a while (Tir-Na-Ri, and a slightly more expensive) and one seemed new. New Wok Chinese Restaurant is located on MAIN Street about three "blocks" up from what they call "The Mall". (The center of "old Dingle"). It occupies the second floor of a building. Its signs are rather small and hard to see up on the second floor, and the main thing that caught our attention was a small easel sign out on the side walk, which advertised an "early bird special". This is the REAL VALUE at New Wok. For $16.50 euros, you get a main course (selection from about 5 or 6 s"standards"), rice, an appetizer, and a free glass of house wine. Essentially, you get a free glass of wine beyond the individual prices. However, for 33 euros, you and your partner can eat dinner very well. The "early bird special" runs from 4ish to 8 or 9 every day. The place is operated by a Chinese chef / owner (we think) who walks the restaurant and then disappears while the food is being cooked and then returns, plus one Asian waiter, and maybe a general person doing dish washing etc. The New Wok is a new incarnation of an older restaurant located down near the mall called the Happy Garden Palace, which is reviewed once here elsewhere. We have no complaints!! The restaurant is new, immaculately clean, and well managed, in our opinion. You can't eat better for less money in a sit down restaurant in Dingle. We had Szechuan Shrimp (nice sized shrimp) as our mains the first night along with chicken satay skewers (3) and egg rolls (3). The chicken satay was served with a peanut sauce (a little weak and watery) and the egg rolls were served with a dipping sauce. We were so impressed with the amount and quality of what was in the early bird special that we came back to New Wok again our second night in Dingle too eat here again. The fellow who appeared to own the place seemed very serious about doing a good job and providing a nice restaurant. We would be regulars if we were Dingle locals. They also do a big job of carry-out. The owner needs to seriously consider making his signs larger and easier to see from the street. This restaurant is a good value and would have more traffic if more people saw the sign and gave it a try. Keep it up guys!!