Be prepared to wait. I mean it. You can get there and only see a few people in front of you. You…read morewill still wait. From my review, you can clearly tell it is worth the wait. There were 4-6 people in front of us. It took us about an hour waiting. I hate to keep harping on the wait time but setting expectations is key. There is even a story posted on the window about the wait time. So why the wait? Tonton Graby provides individual attention. You can order off their limited menu or just talk to him about your feelings, likes, and dislikes. From there, you get a tailored cheese sandwich exceeding any expectations you might have built up. You don't pay until you've at least tasted it - even if you opt'd for take out. "If you don't like it, I'll eat it" the owner will tell you. You might opt for fruit or veggies on top. You can add meat. There is a small area to eat in if like us you were in no hurry. A sandwich with meat ran 9 euros as of this writing. They accept credit but prefer cash. Enjoy!

Yes, but waiting was too long, 2 hours for me. He provided excellent customer services, but should…read moretrain someone to assist him.

Ca pique un peu au niveau des prix par rapports aux autres services de restauration situés sur le…read morecampus de l'ulb, mais la qualité y est! Large choix de sandwichs, pâtes, cafés ou thés !

This little sandwich shop is great for a quick lunch or snack. It's located in an area by a lot of…read moreschools, so many students come here for lunch. They have salads and soups in addition to hot and cold sandwiches. The food isn't anything special, but it's cheap and quick. I think they could have more sandwich options or maybe allow you to make your own. The bread they use for the sandwiches also tastes slightly stale, and the sandwich is a little under filled. If you're feeling hungry and need something quick, this is a good option, but I wouldn't go out of my way to eat here.

Hands down the best sandwhich place in Brussels. One of the best sandwiches I've probably ever had…read more I particularly enjoy any combinations with cooked vegetables. Beware however that there is generally always a very long line, and it takes longer than you expect to purchase an order.

We first learned about Thérèse et Dominique through an article by Derek Blythe in the Brussels…read moreTimes. He's the guy that wrote that 500 Hidden Secrets of Brussels book. In the article, Blythe shared some of his favorite spots to eat, drink, and see around Brussels. We were excited to go back in late February, pre-Covid and sample, what he called, "some of the best Italian-style sandwiches in town." We went at an off peak time and skipped any semblance of a line. My wife and I each tried a different sandwich, ate half, and switched. On our first go in February we tried the Blythe recommended Bonne Maman, made with meatloaf, zucchini, grilled red peppers, arugula and their own homemade cocktail sauce, as well as their Président, made with camernbert cheese, arugula, Granny Smith apples, olive oil, balsamic vinaigrette, honey, and pomegranate arils. Both were spectacular. The bread is very nicely made, and their sauces were really well balanced and complimented each sandwich perfectly. Back in February, this place would have received a five star review. But for some reason, I never reviewed it. Well, we finally went back again, post-lockdown, and, well, they're still on point. This time we ordered the Rodéo, made with roast beef, a three pepper tapenade, arugula, and parmesan cheese. We also tried the Ciccio Bello, a breaded chicken sandwich made with tomatoes, mozzarella, eggplant, arugula and slathered with their homemade tartar sauce. The roast beef was a little tough to get through, but the three pepper tapenade was a great balance of peppery flavor without being spicy. The Ciccio Bello however, was an absolutely perfect sandwich. The chicken was breaded and cooked perfect, very juicy with a nice crunch, and the tartar sauce was impeccable. All in all, in two separate visits, Thérèse et Dominique has left us excited to come back and try another different sandwich each time. Unlike most sandwich places where I would find a favorite and stick to it, I don't see that happening here. Each sandwich is a win!

Perfect lunch place. You can eat in or take away. Their dishes, sandwiches and salads are very…read morefresh and healthy. Their daily dish always excellent! The service is quick and friendly and the place is quaint with a cute relaxing decor and light jazz music. Prices are decent too. I would come here everyday if I had the time! Highly recommend it.

Great sandwiches for good prices in the heart of the Grand Place tourist zone. But almost everyone…read morecoming in was a local which is a great sign. Waiter was super friendly and the sandwich was fantastic. Line out the door but some tables inside and out. They charge a little more for eat in which I didn't really understand and most were taking the sandwiches to go. Would definitely eat here again.

Service was outstanding! The bread and sandwiches were delicious. Busy little shop. All seating…read moreoutside was taken but don't worry there is more in the back.

Sandwiches are made with fresh vegetables and quality salads. The bread is also of higher standard…read morethan average snacks. Buffet is home cooked every day and every thing I tasted was delicious. You'll probably be tempted to overload your plate but keep in mind they'll charge you by plate weight ;) The staff is very helpful and sympathetic. The wooden floor and furniture as well as wide windows and sunny terras give a relaxing atmosphere to this place. Mostly crowded by people working nearby, so it's advised to avoid official lunch hours.