My partner found this gem of a restaurant online. Situated in a back street in Looe we found this listed building. It is worth visiting their website to read about its history. We were there for the food even though my partner hadn't realised that it was the Euro semis and England were playing. A wonderful menu which made our choices so difficult. Starters we chose were wonderfully light whitebait and crab cakes with a chilli jam. Do what we did, eat half and then swap plates. Gives you the flavour of both. For our main dish we both chose pan-fried shellfish medley of scallops, king prawns, mussels, clams and garlic. Wow, that was so delicious. I requested the recipe of the jus and the answer was just garlic butter and parsley. There was a mysterious addition which was kept secret. A problem with a restaurant like this is that, as you are eating, food comes out of the kitchen and all the time we think 'wish I had chosen that'. I have decided that we need another trip, soon, down to Looe and then I can try the rest of the menu.
I mentioned the Euros semi. Well, the front of the house manager, the owner I believe, kept everyone that requested it an update every few minutes. Thank you.
See you on our next trip down the West Country. read more