Chef Rhea did an awesome job of providing dinner for about 45 people for a Gonzaga graduation…read moreparty. She showed up right on time, and everything was fantastic. There were some in our party that were concerned that there wasn't going to be enough for everyone, but the portions turned out great, and everyone raved about the quality of everything. Rhea was super communicative, and everything went off about as smoothly as possible. Thanks to Rhea for adding to a very memorable night for everyone.

Rhea did an amazing job catering my nieces bridal brunch. My sister and I were hosting an out of…read moretown brunch the morning of the wedding. We were able to order food for 35 guests including some gluten free, vegetarian and dairy free needs. The scrambled eggs were delicious - everyone raved. My experience with catered eggs has not been good and she knocked it out of the park. The coffee cake and bacon were amazing as well. Basic Kneads replied to our questions quickly and exceeded all of our expectations. She arrived at the appropriate time, set up and left us to eat and celebrate. It was prefect and cost effective. I would highly recommend Basic Kneads Catering and will use them again if I am in the Spokane area.

Had a wonderful baby shower and had Kris cater the BBQ brisket over our baked potatoes. It was…read moredelicious . The meat was so perfect and tender, no extra fixins were needed. The flavor was amazing and all the ladies had a wonderful time. Thank you Kris we will definitely use your services for future parties and family get togethers.

We ordered from Kris for our Friendsgiving and we all agreed it was the best turkey we have ever…read morehad. 10/10 recommend!

Just ate there. We purchased the godfather Pizza. First two items mentioned in the menu was red…read moresauce and cheese blend. I could not discern any red sauce or cheese blend on this pizza. It was less than 12 in across and a great deal of that was crust. The pepperonis were so done they were like pepperoni chips and it was salty very salty according to my husband and tasted burnt and Smokey. Now I'm assuming the Smokey was from the wood fire but still. We felt this pizza was inedible. We also had ordered two separate meals to go one was a noodle Alfredo and the other was a pesto noodle ravioli. We have not tried them yet. We hope they aren't as salty. My husband had the Caesar salad and it also was inedible due to the fact that it was made up with raw garlic which made it extremely hot. Maybe we're just wusses. My salad was the house salad with the house dressing which was a raspberry vinaigrette and I thought it was very good. At least it wasn't salty and it wasn't hot. There was no one in the restaurant but then again it was only around 2:00 in the afternoon and the fair was going on across the street. The single waiter was very personable and each one of those meals were $22 each. The pizza was 24. Very attractive place I'm sure it's an acquired taste for local people having been in business since 2016. It just was not our cup of tea. The thing that we like the best was the tablecloths. We packaged up the pizza to take home and I'm going to dump some sauce and some cheese on it and hope that we can make it more palatable so it's not a total waste of $24. UPDATE: Added red sauce, salami, and italian blend cheese to the pizza, it was at least palatable, but not what I'd call pizza. And just to make it clear, I'm not a fan of Dominos, Papa Murphy, or any other pizza place in CDA so far either so theres that... HAHA. But I have to change the rating of the restaurant because the PESTO RAVIOLI IS FANTASTIC!!!!! Simply SUPERB! And the noodles alfredo is fine as well. Not sure I agree with the value of $22 each....but still, totally yummy. The little "bruschetta" type bread slices with each are a nice addition as well. But....sincerely, the ravioli was TO DIE FOR. So credit where credit is due.

Friendly service from the owner. Tasty food. Nice ambiance. Small space with great energy.read more

We were trying to plan and prepare for a weddding from another state. Stacie and Purple Onion…read moreCatering stepped up and provided awesome support. They were very responsive to all communication, answered all our questions, and went above and beyond to help make our daughter's day a phenomenal one. We contracted them to provide a charcuterie board, the cake and mini muffins for approximately 100 guests. Our expectations were met and far exceeded. The team came in and did setup as promised and left us with a wonderful experience. We couldn't have asked for a more professional group of people to work with. Oh.. and the food tasted fantastic as well! THANK YOU STACIE AND THE PURPLE ONION TEAM!!!

From the owner: Serving any size party with Elegant Food and Atmosphereread more

Angelo is a wonderful chef and caterer! Our food for our wedding reception was delicious and…read morebeautiful. We had many compliments from our guests, and I can't wait to come back to CDA to have dinner in the restaurant!

Angelo has catered several lunches for me. The food and presentation is top notch. I use a lot of…read morecatering companies for my work and Angelo's rates #1.

We used Greenbluff Fresh for our wedding in April of this year…read more The Chicken Fettuccine was ABSOLUTELY amazing. The Strawberry balsamic vinegarette was so good people went back just to get seconds on the salad alone! One of our guests had made the statement within earshot of one of the owners, Sabrina, that she was on a special diet and couldn't eat what was being served. So Sabrina fixed up some chicken that our guest could eat. Talk about going above and beyond! Sabrina and her hubby fixed up a wonderful Italian dinner for us. And honestly, better than any Italian restaurant in the Spokane area...and my whole family is Italian. Food Service Price 10People We will be using them for my daughter's wedding next year too! Just love them!!!

We used this vendor for our small backyard wedding in Mead and they were so professional, easy to…read morework with and everybody LOVED THE FOOD!! We made many adjustments to the menu, time frame and number of guests but they just rolled with it and were quick to respond with email, which is so important to any bride planning a wedding! We knew we wanted a taco truck from the beginning to fit the laid back vibe we were looking for. I know a taco truck isn't what they do for most weddings, and they may not be able to do this for anyone, anytime but it worked out since our wedding site was close to their home. We were so excited when they said they were willing to pull their taco truck into the backyard and serve out of the window verses serving the meal buffet style, which is easier for everyone. They pulled together the best combination of dishes, adjusted the price and assembled a menu to match our vision. Sabrina was a great source for small wedding details since she used to be a wedding coordinator! We were hesitant to choose more of a Mexican dish, since we knew they specialized in Jamaican food, but they did a great job and were great sports about it. As the bride, I only got to have one small plate, and it was cold when I was finally able to eat but everyone RAVED about every single thing from their customer service to the fresh lemonade!! The fact that they were local and pride them selves on maintaining that sold me the second I found their website. Everything turned out perfect. The bottom line is they were flexible and very accommodating! I totally reccommend Green Bluff Fresh to anyone whether you're looking for a laid back vibe or a more sophisticated dinner!!

Catering review…read more They almost ruined our wedding, and then proceeded to tell us we are greedy, gluttonous, liars! Jessica catered for our wedding last weekend, before the wedding we had 82 guests that would be needing food for the wedding so we decided to tell her to cook for 91 people that way we would have plenty of extra food even though she had told me weeks ahead of time there will be extra food if some of the guests would like seconds that's not a problem. In the end we only had 70 people show up and stay for dinner. By the time the last table was dismissed to get food it was nearly gone (both meats and the mashed potatoes, there was still green beans, salad, and rolls left) so that whole table including my mother in law and our photographer ended up with very bare plates! We tracked down the two guys who set up the buffet (and mind you they showed up looking very unprofessional in blue jeans and graphic t-shirts) sitting in the bed of their truck in the parking lot and asked if there was extra food because it was almost gone, they said no and that everyone was only supposed to take one kind of meat.. which no one had ever mentioned to us before this moment. A couple days after the wedding we called Jessica and explained the minimal food situation and how we had over 20 less guests than we had originally planned for, thank god! Her response was 'well I saw people loading up their plates and then throwing away excessive amounts of food after dinner, and I've never seen guests fill their plates like that in my 20 years catering.' I asked her if she was there and she said yes, my husband stopped her and asked again if she was there and where she was at during the event, she then responds that she wasn't actually there this was all information relayed from her guys.. who sat in the bed of their truck in the parking lot the entire time. She also told us that the wedding party was snatching food from the serving platters before the guys had a chance to take them out to the buffet line. This statement couldn't be farther from the reality of the situation, her guys were cutting up the tri tip on the cutting board and after he was all done and had loaded up the aluminum tray he left about 10 small scraps, mostly the fatty bites with minimal amount of meat on the cutting board and as he walked the tray out the door to the buffet line he said these few bites are for the wedding party to enjoy before we get to the buffet line. We went around and took photos with every table during dinner and have since asked several of our guests if they saw 'loading of plates and throwing away excessive food' none of us saw anything like she is claiming to have seen first hand. During the phone call Jessica kept telling us she 'is sorry that our guests took so much unnecessary food and then threw away heaping plates. She's never seen anything like that in her 15 years catering' .. I thought it was 20 years? She also said 'I provide enough meat for each guest to have 1/2 a pound which is why I cooked 40 pounds of meat for your event' but we told her we would have 91 guests.. apparently math also isn't her strong subject. She kept telling us she already apologized and she isn't sure what else we want from her, when her apology was nothing more than just repeating how our guests are selfish and gluttonous. The only thing we were looking for was some understanding a genuine apology for the added and unnecessary stress on our wedding day, we were only met with condescending judgement and superiority complex from Jessica. I'm sure she will respond to this review reiterating her points about our guests and reiterating we are liars. Overall, the food tasted good but the stress of running out of food and being called gluttonous liars multiple times is not worth anything she offers. Save yourself the stress and use any other catering company for your event!

Was excited to use Taste of Country. I have been on a list since MARCH 2022 and told I would have…read morethe day for my wedding. I was told I was the one to get that day she would just call me before to put me down as she doesn't write the books until end of fall. I checked in and she tells me she can't do my wedding because she has a family event. ARE YOU KIDDING ME?! Real professional. When was she going to tell me?!? I checked in and found out. Sad because I was TOLD ID HAVE THE DAY. And I have been waiting 7 months! What if I didn't check in? Would she have screwed me even closer to the wedding? She flaked and DO NOT RECOMMEND. NOT VERY PROFESSIONAL AT ALL!

O'Sheas recently catered my son's Marine celebration party on beautiful Fox Island. The Brisket and…read moreBBQ chicken was hands down the most decadent, mouth watering selection we could have asked for! Our dinner guests were going back for thirds and the volume of meat was incredibly generous! Thank you O'Sheas for exceeding excellence and serving our new Marine and the many friends and family in attendance. We look forward to having O'Sheas for our next event and highly recommend this talented Catering Company!!! O'Sheas will take excellent care of you!!!

I would like to start by saying WOW. So so happy that I came across O'Sheas Catering for my…read morewedding. Right now, I am in the planning phase and Erin Larson is my rep. I cannot say enough nice things about him and their services. I am an extremely busy person so I have been feeding all my info to Erin by piecemeal. Not once has he complained or been impatient with me. We have mostly been communicating via email and it has been so enjoyable to organically put my wedding catering into motion rather than having to rush/force all my decision making. Seriously cannot say enough wonderful things. If the event goes as well as the initial services, I will be the happiest bride ever. Thank you O'Sheas and especially our rep, Erin

Tina Bishop, owner of Century Farm Catering, gave my husband and his classmates an amazing 40th…read moreHigh School dinner. The food was delicious and beautiful.

Thank you so much for making my wedding food tasting one of the most memorable experiences of my…read morelife! From the moment I walked through the door to the moment I left, I felt like I was being pampered with food and service. Her home was so inviting and cozy, it was the perfect atmosphere for a special day with my family. She also took the time to accommodate one of my dairy-free family member's food and went above and beyond to make sure she had a safe and delicious meal. Everything tasted delicious, one of the best BBQ's I've ever had! I would highly recommend Brenda to anyone looking for a BBQ caterer.

I attended a large event (600 plus) and was so disappointed in the food. There were only a few…read moreservers and it took hours to get through the line. The food was very poor. It was chicken Alfredo with one or two bite size pieces of chicken (processed out of a can?) and the serving size was pitiful. We asked for an extra roll when we finally got through the line and we were ignored. Even the green beans (out of a number 10 can) were rationed. The staff certainly did not want to be there. Thank goodness people attending brought lots of deserts to share because that is what satisfied us. If I was hiring them, I would have them make a sample of exactly what they are quoting you for, take a picture of it, and don't pay them until after the event if they execute the contract. Get everything in writing so you are not embarrassed in front of your guests. Maybe they are capable of catering well for a small event but this one was a disaster.