We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

Culinary Productions catered our daughter's wedding at The Suppossey and did a fantastic job. The…read morebride and groom wanted a taco bar and Mike and crew took that and elevated it with pre-dinner passed hors d'ouvres and a gorgeous charcuterie table. The taco bar was high class and delicious but it was the dessert bar that blew everyone away! We had mini banana puddings, key lime pie shooters, gorgeous chocolate covered strawberries and churros with chocolate dipping sauce. I couldn't help myself and had a bite of everything. Thank you for a great evening!

Mike and staff catered our wedding reception and everything was fabulous! The staff was extremely…read morefriendly and outstanding!!! I would highly recommend!!

We hired Nancy's Catering and Events for my daughter and son in law's destination wedding. Jessica…read morewas amazing! She went above and beyond to help me. She had great communication through out the wedding planing process. She was so helpful the day of the wedding too! I went to her several times to ask her opinion on things at the venue and how to keep things running smoothly. The food was amazing also! The 2 helpers she had with her that day were polite and professional. Would highly recommend hiring Nancy's Catering!

We had Nancy's cater our April wedding and they were wonderful! I would recommend them to anyone…read more The event went smoothly without any hiccups. The food menu selection is so wide and the food is so delicious. Kiersten Hankinson was amazing to work with! She is such a pleasure.

There is simply no catering, event, party food service better. Not just in Pensacola - anywhere!!…read more From a 250 person to a 25 person dinner, David and his team are the best. Curated fine dining on scale. Coupled with incredible service and an attention to detail you would expect at a Michelin starred restaurant. I have been fortunate enough to travel and enjoy some of the best food and services anywhere. The Classic City Crew and First Class Bar look up to nobody! Best of the best!!

Amazing!!! Beyond five star service for this amazing catering company! They catered our daughters…read morewedding and it was beyond spectacular!! Food 5 star, service 5 highly recommend!!

What a treat! Food was amazing. Everything was…read moreexceptional, food, a salad we all said would have never ordered but was best ever! Great crab cakes, fish, dessert! Left kitchen cleaner than it was when they got there.

The food was out of this world! Everything was absolutely delicious and super high quality. Chef…read moreBob and good team were a joy to work with. He catered for my husband's 40th birthday and it was amazing! So many compliments, I'd eat it every day if I could

We tried their samples they offer and we were sold…read more I got the Caesar salad with fried shrimp on it and it was really delicious. Their salad dressing was good. My husband got the barbecue plate. He loved the burn ends and he did like the pulled pork, but he thought the ribs were a bit dry. Their blueberry barbecue sauce was good though, and I had the chipotle sauce and it was wonderful. I think the service is excellent for the type of service that they have you walk up and order and then they bring you your food and I'm absolutely fine with that. We sat outside and really enjoyed people. Watching in my glass of wine was a great pour. I had Savignon Blanc and it was really nice. I would go back again. I did try their grits on their sampler and it was wonderful so I might get that next time. We spoke with the people at the table next to us and they've been there many times and they really love it. Definitely a place worth trying.

Wonderful relaxed (and cool) atmosphere! Enjoyed Wednesday lunch special of beef tips and rice; 2…read moresides, a tumeric pasta (quite good), fried okra (lightly fried and not greasy), and perfect cornbread! Also as a first timer, a sample cup of duck gumbo (really good). Fast and friendly service and good reasonably priced!

Amazing food! He catered a rehearsal dinner that I attended last weekend and the food was…read moredelicious. From the pulled pork BBQ to the ribs to the chicken fingers, fried shrimp and all the sides (mac and cheese, etc.) Everything was delicious and the guests remarked that the food was amazing. He provides plenty of everything and is prompt, efficient and reasonably priced. Would recommend him to anyone!

Amazing food. I would highly recommend him for any event. He has an amazing talent! I would…read morerecommend the mushrooms, pulled pork fried chicken strips and baked beans!!!!!! Price is very reasonable on what he does. Give him a call you will not regret you decision!

Very accommodating and beautiful charcuterie creations with wonderful service! Thanks a bunch…read more Tammy

My husband and I attended the Graze Craze Friends and Family soft opening Friday night and were…read morecompletely blown away! The charcuterie boards were so beautifully made and tasted even better than they looked! The dips, hummus and jellies just added to all the flavors. They are also working on creating a dairy and gluten free board. Highly recommend for a girls night, football games, showers and weddings. You will not be disappointed!

In the Destination Wedding industry there are many vendors from catering to hair and make up and…read moreeverything in between. I built a destination wedding business on the basic principle of trust and performance. We have had amazing success on those two principles . Gold Coast Catering embraces the same model and reproduces it over and over. Gold Coast has served, cooked and staffed a great team every time we have worked on same event. These folk care , and are very much authentic and caring . If I had a daughter who was soon to marry, Gold Coast would be a top tier "A" lister for consideration.

We got married on Navarre Beach. Keree and her crew amazed us to every part!! The ceremony was…read moreabsolutely stunning, and the food was, just incredible. One of the best meals we've had while on our weddingmoon! The entire staff was a delight to talk too, everyone was so helpful and we give Keree and her crew 5+++++++ stars!!