I didn't know I needed a place like this in my life, but I do and I'm obsessed. Wine taps! Bourbon…read moretaps! Books to read! Vibrant decor! Solid charcuterie! Basically everything I could ask for from a lounge. Plus, the owner was kind, helpful, knowledgable and attentive. The wine tap is a fun time. You receive a card and use that to fill your glass (1oz, 3oz and 6oz pours -- 1oz are discounted during happy hour). There's such a diverse variety of wines (more than two dozen), you could get lost in all of the good options. Something for all palates. I tried the small Sonoma board (which was discounted for happy hour) and it was a good-sized, cheese-focused board with solid combinations. the meat and cheeses come with cornichons, olives, and crackers. the caramelized balsamic onion jam was incredible with the sweet blueberry goat cheese and the spicy salami. It's definitely enough for a quick bite to soak up all the delicious wine. Wines I tried, remember & recommend (you truly can't go wrong): - Passione Sangue di Giuda dell'Oltrepo Pavese - Chateau Pilet Bordeaux - Sonoma-Cutrer Chardonnay the decor is vibrant, rustic and cozy. so much wood. even more art! And lots of different styles of seating including booths, leather chairs, bar seating and small tables. accommodating for lots of group sizes! They offer happy hour Monday-Friday and trivia on Tuesdays at 7pm. All around a vibe! Definitely worth checking out.

I didn't try the food but I've heard it's good. The convenience and novelty of pouring your own…read morewine samples from a tap is kind of fun. The owner operator is very kind and helpful. Low light and comfortable seating makes for a cool place to catch up with friends. The tastings and glasses of wine can add up so buyer beware

Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

Cool, neighborhood place. Cozy, great Happy Hour. Friendly crowd. Just a great feeling being…read morethere. Worth a visit.

Finally made it here…read more We got the food they recommend that day, light and refreshing They offer 3/ 5 sake tastings. You can tell them what you prefer Tried ube mocktail. Good, but I feel like the ube colada might be more balanced Abe Junmai Notes of tangerine and grapefruit. It was fine, but not as refreshing as I expected Kamoizumi 'Happy Bride' Tangerine, key lime pie, froyo vibes. This one was really nice, smooth, a little sweet There was also a more classic one that's aromatic and comforting Overall a fun spot if you're into sake

This place is a jewel. The ambience takes you to another place - a tea house? Service is friendly…read moreand efficient. Food was beautiful and creative. Took off one star because I'm old (53) and would prefer a little more light (literally no lights) and maybe a little more menu options. But we loved!

Incredible service and ambiance for our group of 15!…read more We did the food family style and were stunned by many of our options. The items that stood out were: whipped feta, ceviche, and pork belly. The wine itself was good but nothing crazy. Although I'm not much of a wine.

If wine and charm had a baby, it would be Lolita's Wine Market. This spot is the definition of…read more"casual sophistication with a wink." It's giving cozy European bistro meets St. Pete soul -- the kind of place where time slows down, and every pour feels like a celebration. The ambiance is pure magic: twinkly lights, rustic wood tables, and that warm, unpretentious energy that makes you feel instantly at home. Whether you're there for a date night, solo sip, or to laugh too loudly with friends -- it's all fair game here. The wine list? A love letter to anyone who appreciates a good story in their glass. The staff actually knows their stuff and guides you like a trusted sommelier friend, not a snob. Every suggestion was a hit -- balanced, bold, and delightfully drinkable. And the food -- wow. The charcuterie board deserves its own round of applause: perfectly curated, generous portions, and those little flavor pairings that make you go quiet for a second because your taste buds are having a moment. The flatbreads and small plates were equally on point -- thoughtful, fresh, and full of personality. Lolita's isn't just a wine market; it's a vibe. It's where you go when you want to feel fancy without trying, or when you need to hit reset with a glass of something divine. Elite tip: grab a seat outside during golden hour -- order the board, let the staff pick your wine, and toast to St. Pete being this effortlessly cool.

Such a cute spot on central with delicious fun drinks, and food including oysters; my favorite!!…read moreThey also have an amazing happy hour daily that includes a ton of great food options.

Overall, this experience was a 6.5 for me. A solid edition to the seafood scene in St. Pete but a…read morebit pricey for the experience and definitely room for improvement with the food, flavors and service. I tried the Florida orange spiked tea, which reminded me of a classy long island in ways. It was delicious and well balanced -- 8.5/10. I was happy they had mocktails for my friends, too. It was a super inclusive menu overall. the fish tacos were substantial -- the fish was massive and so flavorful. A thick crispy shell of batter and moist, shiny and well-cooked fish on the inside. The fish was layered on top of a shredded lettuce/slaw/carrot mixture and a zesty, tangy sauce. loved this!! 8/10 I loved the texture, shape, length and crispy of the fries but sadly, my fries were super salty and it made them hard to eat. That might just be a one-off, don't let this deter you, the tacos were a standout. My friend tried the salmon dish and forced me to taste it. It was so unfortunate but the salmon was dry and lacked flavor. The only flavor I could taste was charred lemon and not in a balanced way, but in a sour way. Hush puppies were ok, nothing to write home about. Our waiter was cool! I hate having to ask for water :( but they were doing their best!!! The restaurant itself has a rustic maritime vibe, lots of wood and hanging fish and plank tables. I dig the vibe here! Casual, cute. I will be going back for happy hour and I'll update this when I do!

Such a cute little gem! Pistil House is the perfect spot for wine, coffee, pastries, snack,…read morecharcuterie, and their sandwich special. The vibe is cozy and unique, and definitely a place you want to hang out for a while. I also love that they have non-alcoholic wine options, which is such a nice touch. I had the turchetta sandwich and WOW... amazinggg. If you're looking for a chill spot to sip, snack, and enjoy a cute atmosphere, definitely check this place out! What I ordered: - Turchetta Sandwich Special: turkey porchetta w/ prosciutto, smoked gouda, lola rosa + red oak lettuce, tomato, lemon aioli house tomato-basil focaccia (+2 chips) - Sourdough Cinamon Bun

What a charming little gem! Don't blink cause you might miss her tucked away along 1st Ave South…read more Pistil House is owned by a husband and wife duo and is the perfect spot for a crisp glass of wine, a coffee, and SNACKS! Snacks are the key word, it's a small place so there isn't a full kitchen but don't let that deter you. There is a selection of offerings and a weekly sandwich special. A fun little addition is that they also have the most beautiful flower bar so you can curate your own bouquet. The selection is fresh and healthy. This place is small and quaint, very welcoming, and seemingly doing it all right. P.S. Their boiled peanuts rival the Cajun boiled peanuts "The Peanut Lady" cooks roadside on SR 40 in the Ocala National Forest. If you know, you know.

Standing in line for a smoothie I didn't want, but it was a hot day at the mezzo market, and I…read morenoticed a backdoor propped open. I got curious and nodded to my friend. She poked her head inside, she nodded back and the decision was made to visit COPA without a word. It was bustling on the inside with market goers passing through, but it was controlled chaos on the other side of the counter. The workers knew exactly what they were doing and even in busy time of the market they were quick to buss tables, get ordered items to customers fast and the bathroom was pristinely clean. The bumping A/C provided instant relief as we claimed the stools by the bar. My friends and I quickly agreed, this place is an absolute gem. So gorgeously decorated and the drinks, the mocktails, the pastry items, the food were beautiful and delicious. It really appeared they did everything well here. Service was impeccable and the side salad I ordered was so crisp and refreshing. Honestly 5 stars all around. The food, service, atmosphere and drinks were sensational and exceeded all expectations.

Menu says Afro Latin Caribbean fusion! Ok let's go to the islands!!…read more Tiki Taka Good juju Conch filled with conch and tostones on the menu to start! Nice vibe, comfy window seating Food and drinks we ordered were delish- beef on the tostones was a good choice good flavor, tostones ok, a bit chewy for me great vibe- just limited choices Music and hookah too

Awesome menu variety with delicious food and great wine. The staff are very friendly and attentive…read more It's fun to come back to the site of our other old Gulfport favorite, Backfin Blue, and discover a new favorite! Nice, cozy vibe inside, but opted to sit on the porch and enjoy this gorgeous weather!

Finally got ribs after living nearby and smelling them for days…read moreBUT a big disappointment Undercooked and very tough I have great teeth but could hardly get the meat to peel off the bones..ugh. I love ribs these were pink and tough and had what looked like a breading? On the surface Terrible! Need to get my fix elsewhere.. The collards and the soupy beans were tasty. At least. The hype brought me there but I will not return Boo hoo

We found this small gem through the Burg Wine Battles. Friday night was a busy night with every…read moreseat taken inside and seating available outside. Staff was friendly (only one person at the time we were there), made some nice recommendations. Quick to serve us while managing a full house. They had a nice selection of wines and were more fantastic as we paired them with cheese. A light food offering- we had charcuterie board. Cheeses, almonds, and sliced meats were delicious. We look forward to going back!

Stopped into this cutesy little shop this morning while on a walk with a coworker. We pass by all…read morethe time, but I've never been in. Apparently they're usually a wine bar and recently started serving coffee. GREAT IDEA! Because today I had the Chinchilla Signature and that little beverage has been the highlight of my day. I shall absolutely return!

After months of trying to secure a reservation at Calida Kitchen & Wine in St. Pete, I can…read moreconfidently say: it was 100% worth the wait. From the moment we arrived, everything felt intentional and elevated. The atmosphere is small, boutique-style, and beautifully designed. The lighting, the table setup, even the dishware--every detail showed craftsmanship and care. This isn't just a restaurant--it's an experience. The service was flawless, especially considering it's run by such a small team. Chef Ian Florence and his wife Dayna Bennett, who warmly hosts and manages the front of the house, work in perfect sync alongside their sous chef. The timing, attention to detail, and genuine hospitality were incredible from start to finish. The meal unfolded like a perfectly orchestrated multi-course experience--starting with starters, then appetizers, sides, salad, and entrées. Each course transitioned seamlessly into the next, building on the last, and every single dish was nothing short of spectacular. The wine selection was expertly curated, complementing each course with precision down to the finest detail. And the food... unreal. Everything tasted like a dream. Every bite melted effortlessly in your mouth. You could distinguish every ingredient, every herb, every layer of flavor--each one intentional, each one perfectly balanced. It was one of those rare experiences where your senses are completely engaged--where every bite sparks something new, almost like your brain is lighting up from the depth and complexity of flavor. Each dish told its own story, yet together it created something unforgettable. I travel specifically for food. While most people take vacations for beaches or resorts, my wife and I travel to experience top restaurants--sometimes flying out just to eat and coming right back. We've dined at incredible places across the country and around the world, and this experience ranks right up there with the best of them. For Florida, this is easily one of the best dining experiences I've had. Hands down, one of the top restaurants you can visit in St. Pete--maybe even the entire state. If you're serious about food, this place is a must.

Another remarkable meal! It was just me so I sat at their cozy bar. The first thing I ever had…read morethere was the Squash and chorizo appetizer, so I started with that. Just a mouthful of flavor! One of the specials was Scallops and risotto and a lemon based sauce. I used a spoon to get every drop of the sauce! Just a delightful evening!