A name to remember when looking for the finest poultry in town. Be it chicken, capon, turkey or goose, André Slabbinck has been delighting customers in Brussels for over 35 years.
Slabbinck's 'foie gras' has been described by some as the best in Belgium, though it is the quality of his poultry that have left a mark on Brussels foodies. His 'Coucou de Maline' are on the menu at 'Comme Chez Soi' and a number of other famous restaurant.
Based in Uccle, down Chaussée de Waterloo, you can order your poultry in advance, get a roasted chicken on weekends, or pick from any of the wonderful dishes available in shop. I recommend you try the vacuum sealed dishes that can keep for those lazy cooking days. Last I went I tried the capon with tarragon flavored beurre blanc, delicious! read more