Great pizza, staff was perfect and had a very chic sophisticated atmosphere. I recommend again and…read moreagain.

Lovely food, fantastic atmosphere, and fabulous staff! A…read moremix of everything in the main menu, and a huge pizza menu. Everyone is gonna find something they like.

If you're looking for true Neapolitan pizza, this is the place to be! The crust is absolutely to…read moredie for and the toppings are equally divine. Both our visits were early walk-ins: the first time we were seated at the non-reserved window seats; on our next visit, the very nice maitre'd let us have a table if we promised to be out by 4pm. She even offered to let us pay in advance to maximize our time! Even though that worked for us, we'd strongly recommend making reservations! On our first visit we ordered their Margherita pizza, since that's our standard "reference" pizza. We were blown away by the incredible crust but not the toppings; the tomato sauce didn't have the kick we'd expect from DOP San Marzano tomatoes, but it may have been from a paucity of Grana Padano parmesan. No matter; this was a small deviation from perfection. During our first visit we noticed several incredibly cheesy pizzas coming out of the oven, so the second time around we tried their Quattro Formaggi pizza. Five minutes later it was on our table and this is definitely the ultimate--bursting with flavor, distinctly different from any other we've ever had. Perusing the menu, I noticed that Gorgonzola was one of the four cheeses, which is definitely not standard practice! Pure genius! For dessert we had the Tarteletta Cioccolatto e Lamponi, which was superb. We really cannot say enough great things about this restaurant. Just perfect.

I only speak English, but the servers were very kind and accommodating. The pizza was delicious and…read morethe pistachio tiramisu was plain, yet I managed to eat it all! I appreciated the clean restroom. Next time I want to try the regular tiramisu...

It's rare to have a pizza place sell kebabs. I usually prefer my restaurants pick a type of cuisine…read moreand run with it. But here it is people, the Mecca of kebabs...at a pizza place in middle of nowhere Norway. I stopped in late, a last bite to eat before returning to my domicile to watch reruns on Netflix. A friend led me here so the restaurant had word of mouth on its side. But after ordering the kebab and fries, I couldn't have been happier. The meat was tender, the lettuce and tomatoes and cucumbers were crisp, the sauce packed flavor! What more could you ask for? The fries were crispy on the outside and soft/warm in the middle with that cool old bay type seasoning they put on things. I don't know about other things on the menu, but the kebab definitely won't disappoint

Great food at a reasonable price. The service is always great. The UFO made for 3 meals. Viva…read moreNapoli is a go to when I'm in the Stjørdal area.

Excellent atmosphere. Large variety of craft pizzas. Local beers on tap which are excellent…read more Service also above average. Easy to get to location in downtown Trondheim. We really loved the vibe.

Food: 5/5 Service: 4/5…read moreAmbiance: 5/5 Got the capriciosa, very good pizza. Amazing atmosphere.

So I'm here for work and my coworkers have eaten here twice already. Apparently it's a must in this…read moresmall town, so on one of our last nights here we decided to bring the entire staff. It's a nice space, big enough for a large group and pretty comfortable. The service is a bit slow but the waiter was very kind and welcoming. After a carafe of wine, I decided to do my typical Italian ordering and get several courses. First course was the garlic shrimp antipasti. The waiter said it was the best, I thought It was okay; the shrimp were pretty small and it was served in a snail dish, you know the one with little pockets for the snails. It made it complicated to eat. But they gave me some bread and butter with it, so dipping it in the garlic butter made it tasty. I was disappointed they didn't have the snails tonight but it's stjordal on a Tuesday and I can't get everything I want. I had the lasagna for my pasta dish and the filet di manzo for my main. The lasagna was really good. Just the right amount of cheese to pasta to meat ratio. It could have used a bit more of a kick, but as a fan of lasagna I was definitely happy. The filet di manzo, and by the way I'm pretty sure I'm spelling it wrong, was essentially a steak covered in Gorgonzola sauce. The steak was perfectly cooked, the vegetables and potatoes were really good too. It obviously had a strong pungent taste because of the Gorgonzola but it wasn't overpowering and I enjoyed it all. So we tried getting tiramisu for dessert and we thought our communication was solid, but after ordering it, he brought us the creme brûlée instead and insisted it was what we ordered... but didn't make us pay for it. I thought that was pretty cool of him, so I couldn't complain too much. Hey, it's not Italy, but for such a small area it was definitely a great experience and I would come back. My coworkers were wow'd by their dishes so I still have most of the menu to go through.

This restaurant is clean and roomy with modern decor. The menu has lots to chose from, both Italian…read morefood and burgers, and the food was very good.