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    Ai Suma

    4.3 (12 reviews)
    Ultra High-EndItalian
    Closed 4:00 pm - 10:00 PM

    Ai Suma Photos

    AI SUMA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Ai Suma

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    Front table. Not used during our visit.
    Jason C.

    Recommended by local during my honeymoon. Restaurant was well decorated, service is prompt in respective to Norway's standard. Most if not all server can speak English. Food menus have English description as well. Food was amazing! Definitely delicious. However, not as authentic Norwegian as I originally thought. While it's not cheap, I think the food was definitely worth it. It was not casual attire. Dressy. Be prepare to spend at least 450 NKR per person. Large serving, wonderful desert. Will come again!

    Gary H.

    Talk about first impressions. When we called for a reservation I was blown away with the friendliness and enthusiasm. Nice start. We arrived and were seated right away and they were very accommodating when we asked to switch tables. Our waitress was extremely attentive and noticed all the little things throughout the evening, be it a water top-up, clearing dishes or checking to see if we needed something else. I felt special to say the least and you can't ask for better than that. Too bad she couldn't hit the wine glass though when pouring :-) We had the 3 course daily special and an appetizer and main. The daily special featured a tuna caprese with arugula and parmessan shavings. Very tasty and beautifully presented. Interesting touch with the pomegranate seeds. The main was wild boar on a bed of mushroom risotto. Full of flavour. The first piece, from the outside of the cut, was a little tough but after that, perfection. The appetizer was the scallops on a pea puree. Delicately cooked with great depth of flavour. I followed that with the reindeer. First time for reindeer, me thinks the last. It was cooked nicely and the wild berry sauce made for a nice contrast. However, I'll respect Santa and not order it again (nothing to do with the restaurant) The cabbage and potato sides were well done. The one thing we noticed was the generous portions of meat. The tiramisu dessert with the daily special was rich and creamy presented beautifully on a sugar & cocoa dusted plate. Full of colour and taste. A couple of little things that were less than ideal. The serving of wine. Yikes. I've not seen a glass of wine that small except when my kids were five and we were introducing them to the juice of the grape. The olive oil for the bread dipping was a little bitter and we found the table a bit 'tight'. We weren't the only ones in the restaurant knocking things over due to the crowded space. So overall a very enjoyable evening. Now I'll go put my house up for sale so I can pay for it all Special bonus were the washrooms. Decorated with great imagination with lights and mirrors. Very unique.

    The chocolate fondant

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    12 years ago

    Food was really really good. Party of four, four different dishes and everybody was very pleased!

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    Grano - Pizza Margherita

    Grano

    5.0(3 reviews)
    0.3 km

    If you're looking for true Neapolitan pizza, this is the place to be! The crust is absolutely to…read moredie for and the toppings are equally divine. Both our visits were early walk-ins: the first time we were seated at the non-reserved window seats; on our next visit, the very nice maitre'd let us have a table if we promised to be out by 4pm. She even offered to let us pay in advance to maximize our time! Even though that worked for us, we'd strongly recommend making reservations! On our first visit we ordered their Margherita pizza, since that's our standard "reference" pizza. We were blown away by the incredible crust but not the toppings; the tomato sauce didn't have the kick we'd expect from DOP San Marzano tomatoes, but it may have been from a paucity of Grana Padano parmesan. No matter; this was a small deviation from perfection. During our first visit we noticed several incredibly cheesy pizzas coming out of the oven, so the second time around we tried their Quattro Formaggi pizza. Five minutes later it was on our table and this is definitely the ultimate--bursting with flavor, distinctly different from any other we've ever had. Perusing the menu, I noticed that Gorgonzola was one of the four cheeses, which is definitely not standard practice! Pure genius! For dessert we had the Tarteletta Cioccolatto e Lamponi, which was superb. We really cannot say enough great things about this restaurant. Just perfect.

    I only speak English, but the servers were very kind and accommodating. The pizza was delicious and…read morethe pistachio tiramisu was plain, yet I managed to eat it all! I appreciated the clean restroom. Next time I want to try the regular tiramisu...

    Photos
    Grano - Cured Italian meats and cheeses.

    Cured Italian meats and cheeses.

    Grano - Pistachio tiramisu

    Pistachio tiramisu

    Grano - A variety of local beers are on tap; this was a light lager; just amazing on a rainy evening.

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    A variety of local beers are on tap; this was a light lager; just amazing on a rainy evening.

    Olivia Solsiden - Beautiful Italian restaurant right on the water with indoor and out door seating.

    Olivia Solsiden

    3.5(4 reviews)
    0.4 km

    This is part of a franchise of Olivia restaurants. My first to eat at one in Trondheim. Good…read moreselection of pizzas and pasta dishes. Variety of wines and beers. Went with the Spaghetti Carbonara. Fantastic. Sorry didn't get a picture of it. Egg yolk on top to be mixed in. This place has 2 good views water front and along a pedestrian walk way with great views to people watch. Service was excellent.

    This is our go to pasta place everytime we're in town!!…read more This time, we had the burrata, penne ubriaco, salami pizza and carbonara. The burrata was soft, creamy and fresh, contrasting with the nutty rucola perfectly. The leaves benefited from a drizzle of olive oil and crack of pepper and salt, but it tasted golden after! The carbonara was rich, with a good saltiness from the bacon to cut through the creaminess. The ubriaco had a rich, creamy tomato sauce that coated the succulent chunks of chicken and bacon, making for a very savoury dish. I also really appreciate that every pasta dish came with a big wedge of foccacia, which was perfect for mopping up the sauces with!! The tiramisu we had for dessert was moist, creamy and rich: just the way it should be! The atmosphere is also the right blend of chic and koselig, so it's always nice to go there for a relaxed family meal. Overall: would very much recommend this place!

    Photos
    Olivia Solsiden - Great location overlooking the water.

    Great location overlooking the water.

    Olivia Solsiden - Pasta i noe tomatsaus med kylling og focaccia

    Pasta i noe tomatsaus med kylling og focaccia

    Olivia Solsiden - Burrata with cherry tomatoes, toasted bread & a tossed rucola salad.

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    Burrata with cherry tomatoes, toasted bread & a tossed rucola salad.

    Ai Suma - italian - Updated May 2026

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