Domtrappkällaren is a restaurant in the basement/cellar of the back of Uppsala Cathedral. The…read morerestaurant has been open since 1939, and you can really feel the history of the restaurant in the space. It has great ambiance. We started our meal by sharing the Beef Tenderloin Roulade (lightly grilled beef filet stuffed with dijon, carrot, and pickled gherkin, topped with grated horseradish, radish, parsley cream cheese, and herb oil), which was good if perhaps a bit busy of a dish. My husband had the lamb topside (with sweet potato fondant, green beans, goat cheese crumbles, black kale crisp, and red wince sauce), which was good, but we found the lamb a bit overcooked. I ordered the pike-perch (with roasted Jerusalem artichoke, potato mash with dill, blackened lemon, and white wine sauce), which I thought was fantastic. A very expertly cooked piece of fish! We had a couple of drinks as well. Overall, it was a great last dinner in Sweden. The restaurant is just a special space.

Some of the best food we had in Sweden. Truly a delicious meal- veggie risotto, shrimp sandwich,…read moremeatballs, and Burrata appetizer. 10/10 for all the dishes- seasoned well, cooked to perfection. Wish we could dine here again. Only constructive criticism is that it was often very slow service in terms of getting water topped off, or getting waitress' attention.

If I ever reach one of my goals in life, which is starting my own restaurant business, I will…read moredefinitely do many things the same way as in 60Kvadrat. Such a good experience. The first thing I noticed about 60Kvadrat, was the atmosphere: cool interior design and layout. The location in the heart of Uppsala, but a bit hidden into a small cozy alley, supported my idea of how nice the place would be. This restaurant had to be tested. A few times I had to turn back at the door because I didn't have a reservation. The place seems to be full every evening. Although that does not require much, as the intimate restaurant fits about 30 people. Finally, I realized my own mistake at the third time and booked a table, which was more than worth it. The staff is super friendly and welcoming. Sometimes the state of the customer service ruins an otherwise wonderful experience, but here it indeed even improved it. While eating, the young guy came to ask us if everything was ok and if we enjoyed the food. We didn't have to answer anything else but an honest yes. Since food is an important aspect in rating restaurants, I can not forget to discuss that. Shortly, it was delicious. The menu is not too wide, but you can still find yourself from the hard situation of which plate to pick. I ended up taking the Chèvre salad with walnuts and honey. On the other side of the table I could see Al Taglio - a four square-shaped pizza pieces, with delicious fillings. The meals were beautiful. By their look and their taste. The prices are ok (or 'lagom' as they say in Sweden): neither a once-in-a-lifetime thing nor an everyday place to eat. After I came home from the restaurant, I started to think what would I say about it. It was hard to try to find anything negative. The slightly narrow size of the place would maybe be the only one. On the other hand, the atmosphere would not be as cozy and intimate without that. I really felt like 60Kvadrat was a complete positive combination in all areas. Food, service, atmosphere, location; all get the full five stars from me.

Nice atmosphere with a dissent food. There are only few options on the menu but they should cover…read morebroad range of tastes. Service was quick and nice. We were only one group at the place due to low season, so I might be biased.

One of the cleanest and friendliest places in Sweden. Everyone must try the food here highly…read morerecommend!

Good food, reasonable prices, friendly atmosphere. We were just looking for a quick bite to eat,…read moreand not some huge gourmet sit down restaurant. We found Dylan's quite by chance, but it fit the bill. We would go there again if we are ever in the area.

(Review Written on the 15th of June 2017)…read more I was born and raised an American citizen. I grew up in a farm town and spent my time playing baseball and lived next to a hunting ground, I know what being American means. And by jove this restaurant serves some of the most authentic American burgers I've ever tried here in Sweden. The meat was fresh, the cheese was real, and the french fries were just crunchy enough on the outside, yet soft and potato-y on the inside. The atmosphere of the open kitchen gives off the feeling of the American spirit of efficiency, yet still holding the quality of a gourmet burger. However, I think personally that the place could use a makeover, as it feels a bit bland and almost childish with the brightly colored chairs and tables which feel sort of out of place with the blank white walls surrounding the dining area. The buns on the burger could have also been a bit softer. It is difficult to achieve the perfect bun, crunchy around the edges but soft in the middle, and I would say the burger did reach the gourmet level, the only part I did not think really made it was the buns. Maybe it was just the time of day I got here but, just keep in mind Dylan. Work your buns.

The only sad things: it's only opened during the summer (May 1 to September 30) and seating is only…read moreoutside, so watch out for rain and bees! Café Victoria is located in Uppsala's Botanical Garden (Botaniska Trädgården). It's tucked away in the back, and you can see the edge of the garden. Seating consists of a patio of scrunched together tables with umbrellas and heaters, and tables scattered under the trees. The former are probably your only option on rainy or cold days, and the latter are wonderful on sunny days. We came for fika one day and lunch the next. Coffee is 15kr. It wasn't my favorite. Aside from coffee, they have a number of other espresso drinks. We tried the "Kall Latte," which is espresso, milk, ice cream, and whipped cream on top. More like a coffee-y milkshake, and a great treat. They also sell beer and cider. The pastries were tasty and fresh. I had the småbulle (which was quite large), and the linnebulle (which was huge!) We visited for lunch on the last day they were open, so the menu might have been shorter than usual. As is typical in Sweden, their lunch menu was short on vegetarian options. I think there was a cheese sandwich and cheese pie. I went pescetarian with the smoked salmon potato salad. It was a great mix of greens, sauces, potatoes and salads.

In summer Cafe Victoria serves the lunch and tappas in the afternoon. You can just sit on the gras…read moreand enjoy a nice meal and have the feeling that you are sitting in your own backyard. The food is very good and they have a good selection of meals. They also sell home made bread and if you are still hungry after lunch you can have a nice dessert, because they also have a large variety of pastry. I absolutely love this place in summer and it is definitely worth a visit!

Nice upscale fish restaurant near center of town. Service was prompt and professional. I had smoked…read moresalmon for starter and really enjoyed it. Came with fresh horseradish and sour cream. For entree I had the boulibase (not sure how to spell it). The broth was excellent but overall it was too large and I couldn't finish. Generous portion of different seafood. Would definitely return.

This is, with no doubt, the best restaurant in Uppsala, which it has been for many years. The…read moreservice is fast, pleasant and very professional. The food is absolutely incredible and the selection of dishes is great. Very nice wine list as well. The locale is chic and inviting, looks bright and very upscale. Lovely to dine outside during the summer. The prices are fantastic, especially during lunch. They have really great catering too. I have never, ever had a poor experience at this establishment, and I don't expect too anytime soon. I couldn't possibly rave about them enough. I strongly advise anyone visiting Uppsala to eat at Hambergs!

Multiple Master Chefs work together (in open view kitchen) to prepare the BEST in fine dining!…read moreWhat a wonderful find, in Sweden!!!!!

Love this little place! Stumbled in out of curiosity and realized they have some of the nicest…read morebeers and bourbons in town! What it lacks in size it more than makes up in character. Staff were excellent and I can promise there will a dinner soon with their set menu. Only issue is its fully booked for several weeks already!!!! Highly recommend their cheese platter that is served with local cheeses. This is the perfect place for a date or to start out your night on the town!!

When you are on a 3-week trip through Scandanavia - many things make lasting memories. Upsala, and…read morethis restaurant are on the very top of my list. We were afforded the opportunity to dine at numerous different and local places, but this was by far the BEST. The menu (yes, in English) had so many choices (and I am vegetarian) that it was very hard to pick one. (Sadly, we were only here for 1 day, or I would have come back). Inside (unique, memorable decor) and outdoor (it's in a plaza) dining available. Busy Saturday afternoon with warm weather, we were still able to find a great table. You order inside and the food is brought to your table. A+ for presentation//flavor/and serving size. Don't miss this wonderful dining experience!