4.5 ! Dear À Terra,…read moreWe enjoyed your company not only for breakfast, but twice for dinner...not because we couldn't find something else, but because we wanted to try more of what was on your menu! Your service was fabulous, you had great options for both a hard core carnivore and fish-lover as well as a vegetarian, and your ambiance and space was an amazing conglomeration of indoor/outdoor/modern/cozy. I would come back in a heartbeat, especially for that wood fired pizza with the pear topping! Hope to see you again soon! XXO, Liana

A hidden gem in Furnac. Beautiful setting and food was beautifully presented. Our plates were…read moreclean! Wish we could return for dinner!

This restaurant had the best breaded chicken I have had on this island. They serve traditional…read morePortuguese and Mediterranean dishes. For dessert I had two scoops of chocolate ice cream and a double espresso. The service was slow as it took over an hour for my family and I to get our food after placing our order. We ended up spending over 3 hours here for dinner.

I think this will go down as my most memorable meal during this Portugal trip. Loved everything…read morethat I ate, in a lovely bustling dining room full of life and Portuguese food. Started off with some calamari and Sao Jorge cheese with bread. The calamari wasn't the best I've ever had, but it was tender and fresh and very light. The Sao Jorge cheese may be the best I have had. By the time it gets to the United States it's certainly a HARD cheese, but this was soft and almost spreadable on the bread. Delicious. The menu here is massive. They had about 6 different Portuguese steak options, but I went for the classic with egg and peppers. I do with there were more red peppers on my steak, but I appreciate the hefty amounts of garlic and sauce. The steak itself was cooked perfectly to medium rare and tender. I'm not a big steak girlie but I ate the whole thing in no time. The bottle of wine certainly helped it go down easily. Finished the meal with a chocolate crepe, which I can still taste as I type this. Loved this place and will come back every time I am in Ponta Delgada.

A funky restaurant in the Furnas area. Love the music theme decor. They have full bar. We had the…read morespecial local Furnas stew. Delicious. Fab service and food. A nice place for lunch.

Great spot for local specialities. We stayed in Furnas for 3 nights and we visited this restaurant…read more3 times! We tried some other local restaurants, but we couldn't get enough of this place. Cozido das caldeiras: Furnas stew cooked for many hours using the volcanic geothermal soil. The stew contains pork, beef, chicken, sausage, blood sausage, greens, potatos, and carrots. Really good hearty and homey feels. The meat and vegetables are super tender and flavorful. Grilled octopus: a whole octopus cooked perfectly with garlic and oil. Grilled limpets: Local mollusk that reminded me of mussel/clams cooked with garlic and butter. They were a little bit chewier than I would prefer but cool to try. Old fashioned codfish: fried fish with a tangy sauce. Super delicious! Beef steak: this one was okay if you want meat, but I think the seafood is much better here! Save room for dessert!! The pineapple flan and mango sorbet ice cream were so yummy!