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    Sinfonia dei Sapori

    5.0 (1 review)

    Sinfonia dei Sapori Photos

    Recommended Reviews - Sinfonia dei Sapori

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    7 years ago

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    Rabaya - Loved this place!

    Rabaya

    4.3(7 reviews)
    7.5 km

    We enjoyed a nice lunch at this hillside restaurant located in the Barbaresco wine district on a…read moreFriday in July. We were in the area with a guide tasting some wine and it's was time for lunch. They've got a beautiful Terrace overlooking the Vineyards with a great view. To start we enjoyed a plate of wonderful burrata with delightfully shaved Parma ham. We each chose a pasta for our main course-me the thin spaghetti with rich and flavorful meat sauce and my wife ordered the tiny hand-pinched pasta in butter with a generous shaving of black truffle. Both were delicious. The star of the meal was the setting on a beautiful Terrace overlooking the vineyards. It was very special. Recommended

    We had a reservation on Saturday based on a recommendation of a close friend. When we arrived the…read morestaff was very friendly but then it went down hill from that point forward. We order a local wine which we had tasted only an hour earlier. We were a table of five and three of us ordered there three course menu and others order only two courses. The staff could not figure out that they should have kept the menue in the same order for everyone, first the appetisers, followed by thesecond course then main. What happened was they brought the appetiser for three and the second course for others which through off the schedule and appeared to have significantly delayed one main for one of us. In short the main course showed up so late two people had to leave the table because they were being eaten by mosquitoes while two of us had two wait for their main. If the poor serves was not bad enough when a second bottle of the local wine was requested they only then informed us they did not have another bottle. One would have thought that with a table of five guest they would have informed the table when they brought us the first bottle that they did not have any more in stock and that if we planned to have two bottle we may want to make another selection. When I raised my concern with the service, late service of the main for the final two guest with the manager she simply did not want to hear the issues and proceed my credit card with no remorse. We will never return to the restaurant and I will be more than happy to post about the poor attitude of the manager. The other issues would have been forgiven but the managers attitude and lack of apology simple cant be overlooked.

    Photos
    Rabaya - Tajarin

    Tajarin

    Rabaya - Relish tray and bread

    Relish tray and bread

    Rabaya - Eggplant Soufle

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    Eggplant Soufle

    All'Enoteca

    All'Enoteca

    4.5(6 reviews)
    6.0 km
    €€€€

    Thanks to the folks at Donato in RWC for introducing me to Davide Palluda and his wonderful cuisine…read moreof All'Enoteca. In conjunction with the Cascina Ca'Rossa winery we had a great multi course meal showcasing the Piedmont region of Italy. Palluda's inspiration is from "peasant cuisine" but he makes it contemporary with his modern touch. He's also an avid gardener to get the very best of ingredients, he tries to achieve them by growing them himself, with Michel Bras as an inspiration. And to the cuisine and wine: -Aparagi, formaggio fresco di capra, nocciole e tartufo nero asparagus, Roccaverano goat cheese, hazelnut, black truffle Arneis Merica 2009 -Il vitelo tonnato classico Piemontese veal with capers and tonnato sauce Langhe Nebbiolo 2008 -L'uovo in pasta, ricotta e schiuma al burro Egg ravioli with organic butter foam Barbera Mulassa 2007 -Costata de vitellone, midollo, tatin di cipolla e pinoli Roasted veal rib eye, marrow, and sweet onion tarte with pine nuts Roero Audinaggio 2008 & Mopissano 2007 -Dessert al latte fresco e cremino Birbet 2010

    We read about the sister restaurant with a Michelin star (All' enoteca) and wanted to come for a…read moremore casual lunch at Osteria dell Enoteca. It was largely empty at 12:30pm but filled up by 1:30pm. Definitely make a reservation. The menu is more casual, with most things at €8-13, desserts for €7 each. They start you with olives, grissini, and bread with olive oil. Wines by the glass are €4-7 each. Water and bread is €2. Food: - Peperoni al forno: cold roasted peppers with anchovy sauce. We had seen this on multiple menus and got it out of curiosity. It wasn't bad, but I kind of wish I had gotten a gnocchi instead (pastas are only €9 each!) - Cipolla: a baked onion with cheese inside - great for dipping bread - Ravioli with zucca and toma: super sweet filling of pumpkin for the fall - Plin al suggo d'arrosto: very meaty in a light butter sauce Everything was pretty solid. It's a nice place in a cute courtyard. I'm not sure it's coming out of your way for, but it was on our way out from alba.

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    All'Enoteca
    All'Enoteca
    All'Enoteca

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    Sinfonia dei Sapori - italian - Updated May 2026

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