Listed as a 24 hour place. We went in around 4am. They were open but stated that burgers and steak…read moresandwiches would take 30 minutes to make. Doesn't quite make sense that it'd take that long if you're open and ready to serve. Ended up with a chipotle chicken sandwich, (took 15 mins). It was good but nothing special.

This place would get a two if the workers were not so nice and food wasn't good. Although they are…read morefriendly they lack prompt service and organization. 6 customers can lead to a 30 minute wait. They also lack on stocking all items on menu. Especially the beer. They had a case of beer but never put any in fridge for 5 straight days

Ambience The interior and exterior were definitely matching…read morethe "tiki" theme, especially the movies on their televisions. Several low and high chairs were available and it was an igloo inside! Food Umami Chicken Fries were pretty good! The spices gave it a delicious, non-spicy flavor. I could only wish they'd give a bit more chicken, considering the pricing. Honey mustard sauce was great though the chicken can stand alone. Onion Rings had thick and crunchy coatings. They were delicious though I feel this is better consumed by 2-4 people. Service Servers were very friendly and one of them was full of smiles. I hope she'll always be happy because it's a great mood-setter, not just for me, but potentially for everyone she speaks with. I drowned in their water refills because they kept them coming! :p 40%-discounted reservation claimed with Eatigo

"Wow! There's a Teddy's Burgers in the Philippines!" And just coming from Hawaii...I was feeling a…read morelittle homesick...I couldn't wait to get my hands on their juicy patties. So, my sister and I planned on grabbing some after Terminator Genisys. We ended up splitting a Waikiki 9oz burger, which was a beef patty with Teri sauce, bacon, cheddar, and a spud (hash brown). I ordered the patty medium but they gave me a medium well (unacceptable). The bun wasn't as fluffy as I remembered from back home...I guess you can't get it exactly the same. This was my first time having mozzarella tots. It was yummy. Well fried cheese anything is yummy! You can't go wrong with that dish. Then there was the "crispy" fries. It was not crispy. Very soggy. Sort of like they had been sitting out for a while. And then served as is. If someone orders crispy fries...one would expect a bit of a freshness and crunch. Unfortunately they failed on this one.

Getting better since my last trip! (That's all I had to say, but yelp wants more so this is…read morefiller...blah blah blah, yadda yadda yadda)

Yung Smoothie nila paborito ko :)read more

Just vacationing in the Philippines & its my first time to eat there ..its a long time wait for the…read morefood to be served although its not full pack .. Fried chicken is very salty , the kare2 is not hot enough ( maybe they just did on a microwave).. Food is very average .. its better to eat in a lutong bhay carenderia .. sorry.. will never be back on this place .. Its Robinson Mall Imus Cavite

Bad service!!! First came here missing order or late orders, when i…read moreWent 2024, and now i tried again maybe it change. Same shit! Never go again!!!

Cafe Oley is a family home converted into a restaurant and located near East Ave. The ambiance is…read morehomey and relaxing, and a perfect place for a date or a meal with the family. The restaurant serves classic Filipino comfort foods with a modern take. Be sure to save some room for dessert as the owners are pastry chefs, and the cakes they make are not only appetizing to the eyes, but to the tastebuds as well. I had the opportunity of eating here through the invite of the owners, so meals and drinks are complimentary. For this visit, I tried a number of dishes including: - Sisig Bombs (Php150) - another name for the famed dynamite - green chillies and pork wrapped in spring roll wrapper then fried. Instead of pork, they used sisig for a different taste and texture. I love the crunchiness and flavor of this dish. - Tawilis Salad (Php170) - mesclun greens with assorted vegetables and cheese. The star of this dish are the tawilis, crispy fried small fish that gives the needed crunch and saltiness to the salad. I don't get to eat tawilis often, but I like how it taste. If you are more into the tawilis than the salad, they offer crispy tawilis in the appetizer section for only Php160.00 - Paco Salad (Php160) - seldom do I find this classic Filipino dish in a Filipino restaurant. I am very happy to see this here. The fiddlehead ferns are crunchy and the added tomatoes, salted egg, shrimps, red onions, and the sour calamansi vinaigrette just blends everything up to a very tasty dish. One of my favorite dish during this visit. - Lengua (Php330) - literally melts in your mouth in rich mushroom sauce. - Kare Kare Bagnet (Php290) - probably one of the most visually appetizing kare-kareng bagnet I have ever seen. It has a beautiful plating and a sweeter-than-normal peanut sauce which complements the salty bagoong of their own concoction. The bagnet is crispy and satisfying. - Pork Belly Roll (Php460 for 500g) - I am not a fan of this, but most of my friends say it was delicious. Maybe I'm not really a fan of pork rolls. The meat was okay but the skin was disappointingly not crunchy. - Grilled Tanigue Tail (Php260) - the fish is tender and you can taste the charcoal grill of it. I love the sweet and sour sauce it marinates in. This is a must-try. - Stuffed Squid (Php310) - perfectly cooked whole squid stuffed with vegetables and cheese. I was surprised with the cheese because everything goes well with cheese. It made the fillings creamier. Although, the fillings would be better if they were sliced a little bigger so that everything would combine well. - Adobo Rice (Php230) - what I like about this is that it is not oily and not salty. - Seafood Pasta (Php310) - slightly spicy tomato sauced linguine with generous servings of fresh seafood. - Penne Pesto (Php310) - lightly-creamed pesto with chicken chunks and tons of button mushrooms. A delight to eat. - Rainbow Velvet Cake (Php140) - one of the few shops I know that serves really good rainbow cakes that are smooth, moist, and good. I am not a fan of food coloring, so a few bites is enough for me. :-) - Exotic Cake (Php130) - a medly of coconut and mango. A refreshing taste. - Ensaymada (Php90) - soft and fluffy and glazed with caramel.

When it comes to Chinese food, Luyong's is a household name in Marikina. It has many branches…read morewithin the city but my favorite is the one in Shoe Avenue. This branch may not have air-conditioner, but it is the one nearest my place and is the original branch of Luyong's. As they say, nothing beats the original. That adage may not be true all the time, but for Luyong's it may be. Luyong's is famous for its different types of pansit - bihon, canton, miki, with lechon or without. I've tried their pansit quite a number of times since childhood. Until now, their pansit has been consistently tasty. But a new favorite of mine is their siomai. I've tasted it at the home of a Chinese friend. Their version of this popular Chinese food is a rice ball with pork inside. It is probably the best siomai I've ever tasted. No sauce needed. This experience taught me that no matter how long you have been patronizing a restaurant it may still hold treasures that you have never tried.

Pretty tasty! Pricey, but healthy, and good…read more Orzo Salad - was recommended by the waitress, no meat options, so I got it. A bit tart due to the vinaigrette, but good. Contained feta cheese, cranberries, arugula, capers, cherry tomatoes, and orzo of course.

This is a neighborhood restaurant. Heard that they own a few more around the area. It's a good…read moreplace for a family dinner. It has a big area that sits many. Its interior is designed like a Japanese house. Food is not authentic. Quality a bit below par in my opinion. Just an easy restaurant for quick meals.

If you're craving for authentic Japanese cuisine, Oedo should be one on your list. Just make sure…read moreyou call first for reservations since walk-ins sometimes takes a while. The quality of their food is