The dessert tasted good, but unfortunately the quality of the strawberries was really…read moredisappointing. They looked very old, soft, and past their best, and when I got home I noticed that one of the strawberries had mold on it. For a fresh fruit dessert, I definitely expected better quality and fresher ingredients.

This is a traditional "village" bakery in the heart of Crouch End. While you won't find any…read morehealth-conscious breads here, such as rye or stone-heavy whole-wheat breads, you will find an amazing variety of what white bread can be transformed into: from typical sandwich loaves, Portuguese custards and elaborately decorated cakes - you will find it here! (I actually come here when I need some standard white bread for making French toast - it really wouldn't be fun to use dense rye bread for such a treat.) The staff is always very cheerful and they all wear straw hats - I love that little detail.

Stunningly good French bakery with breads, pastries, and baguette sandwiches. Small stand-up…read morecounter for eating inside that holds maybe 3 people at a time and a few tables on a small patio outside. The service efficient and friendly. The food is excellent. Near Parisian quality!

I do not understand how Costa had a line when this beautiful bakery was next door with a beautiful…read moreselection of pastries! I missed out on the pistachio croissant on multiple visits, but the peach was a fun and different variety I haven't had before. I found the croque monsieur to be a little soggy after walking around with it, but that is my fault for not eating it fresh! Smiling staff was always helpful!

Seeing that I'm British and been living in California this Bakery is an interesting one to try and…read morewas keen to see if the items are ''authentic American''. Well.. They come pretty close! Can't say I am all that impressed though. Red Velvet Cupcake - The frosting is so sweet and the Cake a little on the dry side. I like my Cakes to be moist. They're pricey too at £2.65 a pop. I thought paying the equivalent of £1.90 - £2.20 a Cupcake was a lot in California but I can't say I didn't expect it here in Britain as everything is more expensive. I do like the location of the Bakery, right near where my Hubby used to work and less than a mile from our beloved Thai Van (best Yellow Chicken Curry in The City btw!). Aside from the regular sized Cupcakes they also sell mini Cupcakes (£1.35) Brownies (£2.50-$3.75) and Whoopie Pies (£3.25) as well as whole Cakes from Sponge (£22 upwards) to Cheesecake (£26) and Pies (Pumpkin, Pecan, Mississippi Mud (£32-£36) ect. *There are also 3 other locations around London with the newest being in Islington in the Angel Building as well as a Food Truck (look at me becoming all ''American'').. or Van I guess I should be calling it that serves local Festivals.

Red velvet is delicious! Lemon raspberry is good too but too sweet. The others are okay. It's a…read moregood bakery but cakes are a bit over baked and dry and frosting too sweet.

S/o to Gail and her bakery. Wow. Everything was absolutely delicious. We picked up…read moreA baguette, the perfect pick up for a night in with local cheese and prosciutto. The pastries are world class as well.

Everything looked amazing and smelled delicious. I wish I could have tried everything. The baked…read moreeggs and sourdough was great

What's to dislike about Raab's? Super no frills, affordable prices, lovely friendly staff. Plus the…read morebread is consistently delicious.

amazing staff great food and treats never disappoint love the pastry sausage rolls. Great cakes…read moregreat service very clean always well stocked with amazing tasty food.

Amazing Eccles pie. We stopped by here, just as the bakery has relocated for unofficial opening…read more We had a great time. I had an amazing concoction, an Echo pie, which is a pastry with mincemeat. The outside was crispy and sugary, the inside was a delicious filling of mincemeat. The host was friendly and helpful. What a great place!

We had what I'd consider a compot sufganiyot. It was a yeast doughnut covered in sugar and filled…read morewith a mixed berry filling. Super sweet and delicious. Staff was knowledgeable and friendly.

Konditor & Cook is located just next to Borough Market, and the lady at the store front lured us in…read moreby offering us samples of their brownies. After that 1 bite of their brownie, we were HOOKED! That brownie was probably the best I've ever had in my life. The texture was ooey gooey fudge like with still a slight cakeiness to hold it together, big, high quality chocolate chunks, and not overly sweet. I still dream about that brownie to this day! I just wish they could expand this bakery to the USA because this place would win over the hearts of many! What's even cooler is that they sold their own cookbook with a lot of their recipes inside. Thank you for inventing the perfect brownie, I'll be back again next time I find myself in London.

Stumbled upon some awesome brownies!…read more We walked up to this store after strolling around Borough Market, and there was a girl at the store front offering samples. We tried their brownies, and knew we immediately had to buy some to take home! Perfect in texture, and not annoyingly too sweet, the chocolate chip brownie was a perfect afternoon pick-me-up. They had other goodies like cakes and such that we didn't try, but we'd love to visit again when in town!

A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on…read morequality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches like the Croque Monsieur. Utilizing stone ovens, owners Charlotta and David Zetterström committing to use local Ingredients whenever possible, Swedish backing ensures Kardemummabullar are made correctly with a tight wind and bright flavors while a version imbued with Saffron is no less memorable. Higher-priced than other London Bakeries, the Croque toasted-to-order light on both Ham and Cheese, Fabrique's Cookies fair well with a crisp edge and soft center dotted by Milk, Dark and White Chocolate.

Cute little bakery, perfect for some morning treats. They seem very bun focused, with many…read moreflavors. Don't sleep on the cardamom bun! Cinnamon Bun: A lot more strands than a typical cinnamon bun. Not as gooey, but had it's own unique flaky texture going on. Cardamom Bun: Very unique. Not sure I've ever had anything like this. Instead of the standard cinnamon, they had warming cardamom. Found this really delicious. Carrot Cake: A comfort standard. Lots of great creamy frosting. And nicely spiced cake. Chocolate Globe: A bit dense. Heavy on the coconut and heavy on the chocolate.