Umina Beach is not necessarily known for great culinary adventures, and Mum's definitely isn't a…read morefancy place. But if you're looking for fast, fresh, and reasonable, it fits the bill. First off, the menu has EVERYTHING: fish, schwarma, kabob, sandwiches, burgers, etc. you won't lack for options. We had the family feast, which had fried fish and chips. Fish was fresh, battering was light and not greasy or oily. It was about $30 and definitely fed 4 people. Decor is nothing to speak of, but the food hits the spot.

Superfriendly service. Pretty good deals for takeaway. We got a load of fish and chips for the…read morethree of us. The family was working the back and cooked it all up fresh. Fish was moist, delicate, and tasty. You have to buy the tomato sauce (ketchup) and tartar sauce if you want any. Otherwise it's pretty good and prompt service.

Amazing! Fantastic service. Really delicious food. Incredibly fresh. Choice of gourmet pies,…read moredelicious burgers, but you MUST try the salmon Poke. One of the best meals I've ever had. Also bought their hot & spicy tomato sauce, sweetened with orange juice, to take home. Huge variety of drinks, including old fashioned milk shakes. Yummy!

Stopped into Brooklyn for lunch and came across this place which was better than it looked. Looking…read morea bit run down and of better days. Nice spot looking over the boats in the marina. Limited range of choice if you are gluten free. Placed our order and service was accommodating and our fisherman's basket came out in reasonable time. The calamari were really good - in the top three ever!! Chips and wedges were good. It is a tourist spot - the price does reflect its not for locals, but worth a visit.

The Prince of Tides dad is aptly named for he serves up a king-size tidal wave of tumultuous…read moreservice, seating and seafood. Reservations here are about as solid as a sandcastle on a beach as the king tide rolls in to crash against it. Having reserved 2 tables for a total of 16 people we were accosted by a procession of toolshops turning up and thinking the table was theirs. Literally 3 full groups wanted one of our reserved tables, despite our name being on the reservation card, in full view. Having to find people their tables wasn't on my menu for the day, but I did it anyways -- I won't hold daft customers against King Tide, that ain't their problem. We all ordered different things at different times, so things came out higgledy-piggledy -- Again, I can't fault King Tide here, we probably should have gone up all at once. (Big Tip: There is a bistro style table service in effect here. What this means is that you go to the counter, order and pay, and are then given a number on a stand. One of the staff then brings your order over when it is ready.) Where I *can* fault King Tide is on the seafood platter for 2 (The hot and cold for $120). First off it's a $120 spend at what is tantamount to a fish and chip shop by a marina, replete with seagulls, plastic chairs, and a view of water and rundown ships. The platter comes with fresh prawns, lobster tail, oysters, smoked salmon, and an array of fried seafood items (plus dipping sauces), and chips. It all sounds good till you try the food. My first item was the lobster tail. I've had really good lobster in Halifax, so I'm well versed in the fare. I took half and began to remove it from its shelled home. Unfortunately I could tell before I even tasted it that it was dry (overcooked) and somewhat rubbery (a symptom of frozen seafood). The flavour itself was fine (nothing exceptional) but it lacked wow factor. There was no buttery sweet goodness... It was dry. The fresh prawns were next, and these were the best thing on the platter. Still in their complete shell you will have to de-vein them as you peel and prepare them for your word hole. I'm not the biggest oyster fan, but I tried one and found it far too briney to bother going back for a second. Even with the addition of lemon juice the salt water taste was overpowering. It's not a flavour that screams "try me again!". The smoked salmon (not the kind you buy at a deli, though the taste is similar) was also very dry. The flavour was very good and I had a few pieces but the dryness killed it for me. The fried stuff was all pretty good. Clearly this is where King Tide can claim expertise. The calamari was al dente, the fish nicely fried, and the chips crunchy and fluffy. The crab leg was a nice surprise too. Overall I found the platter to be way too expensive for what you are actually getting, and the skill of cooking employed. It was average, nothing stood out as exceptional. I will note however that 3 of us shared the platter, and it was enough for the 3 (we did have cake afterwards so maybe everyone was saving themselves for that). Whilst the spot itself is quite nice and the staff friendly enough, the food doesn't deliver on expectations. I would come here again but would probably stick to the standard fish and chips next time, because I'd be knowing what I was getting and be happy to have it.

Have been going for 5 years and have never been disappointed. Everything I've tried from the…read moretakeaway has been tasty and generous portions. Can't recommend the Garlic Chicken & Honey King Prawns enough. The Special Fried Rice is a meal in it's self, packed with meat & vegetables, best I've ever had. love that it's a family owned business.

It just gets better & better! We have the best coffee I've…read moreever tasted twice a day here and the staff are fantastic! We have dinner at least once a week and the food, already fabulous, just keeps improving! Creative, succulent meals served with passion and dedication make this our go to restaurant for any event! A small but perfectly balanced menu in a wonderful setting. Try it, you'll love it!

A good place to stop by when you're nearby. I believe the salads and light foods are their best…read moredishes here, with careful preparation and a vast amount of food. E.g. this cuscus salad is lightly cumin-spiced with plentiful sprinklings of roasted pine nuts, cranberries, feta, etc. ; On top of the toast, there's probably a whole small avocado coming alongside a droplet of egg. Pretty good for the price

Drove from Sydney to Davistown for a Sunday lunch with my wife, based on a recommendation from a…read morecolleague who lives nearby. And, thankfully, it was well worth the drive. The restaurant has a nice, open, sunny vibe to it, with pleasant decor and a nice view. The service was impeccable, prompt and courteous. We had an oyster tasting plate as entree, which was very tasty and fresh. Our mains were very hearty in size (and not overpriced), my chicken wrapped in prosciutto a very tasty treat, while my partners barramundi and chips cooked in a delicious light batter, with homemade tartare sauce. All in all, a wonderful experience.

We had the house specials Saturday night. First we had a…read moreseafood chowder, followed by a Prosciutto and mushroom pizza. Best flavoured pizza I have tasted in a very long time. Very tasty prosciutto made all the difference. Cold night, but in-house heater made the rustic setting very cosy. Young wait staff were eager and helpful, and surprisingly affable and good. A tribute to the personable owner, Frank. I suggest that anyone visiting in the area give them a visit, buy a pizza, a boutique beer, or select wine, and enjoy the view. You won't regret it.

Gross. Just gross. If you're on holiday in the area... Eat that tin of old tuna before getting…read morepizza here. We ordered the meat lovers, Hawaiian & garlic pizzas. An awful combination of burnt, yet also uncooked. Have a terrible taste in my mouth... Reaching for the Gaviscon already. Ewww

I've been to Ettalong so many times and this was the first time I've been here. I couldn't fault…read moreit. The food and selections were great and the drinks as you would expect .... Good variety no matter what your flavor. A standout was how friendly the staff and owners were. We felt welcomed and are planning another visit in the near future. Thumbs up from Joey