Victoria is a master cook and teaches in a very hands on method. Her commercial stove serves as a…read morecenter point next to her large butcher block island. Each student gets her recipes, a pencil for notes and an apron. She explains and then guides you through the preparations. Participation is expected but not required. When ready we move on to the huge stove where we cook the main dish. She usually adds an accompanying side dish with possibly a sauce. The finale is we all sit at her extra large table and enjoy the fruits of our labor. Each student can get direct supervision if the need arises, or asked for.

Victoria is a great teacher of all types of cooking. I have taken the Ramen Noodle class and Dry…read moreRub for meats. Both were loads of fun and left the attendees with a new set of knowledge and skills. I will be signing up for more!

I'm from New York and couldn't believe how SPECTACULAR the blintzes were at Mangia Bene! In fact,…read moreDeborah catered a wedding and provided the very best food I've ever had at any wedding: a creative, freshest of the fresh, beautifully-displayed, variety of delicious dishes. The company is very responsive & works with your budget and timeframe to ensure your satisfaction. I plan to hire them for all of my future gatherings. Highly recommend!!

Tip; If you are debating taking a class here, do NOT hesitate! Deb is the type of person that you…read moremeet that every now and then that really knocks your socks off, you can tell she has experienced so many great kitchens/interesting people and you cant help to be drawn to her warm nature. Also wanted to point out that this glowing review is very similar to NINETEEN 5-6 star reviews that yelp has withheld bc of their algorithms... That is their right of course but maybe they should speak with a person because SOMETIMES people are that great. ____ We took a team building event and REALLY enjoyed it! I have a few photos which I can post but the space is excellent and Deb was a terrific host! We had about 15 people and together cooked about 6 courses which were all off the charts and from scratch, AND all finished at relatively the same time! very impressive for a 90% group of men with average culinary experience... I made the risotta milanese, we also had pan roasted spare ribs, minestrone alla milanee, patate mesce (basil and onion mashed potats), chicken with sage and olive truffles, insalata di prosciutto e aceto balsamico, and topped it off with Tiramisu! We brought our own beverages and they provided some big time spreads to snack on... Olive, hummus, salmon that were all very flavorful, it was tough to stop eating because we had such a serious meal on the way! Excited to return!

We just learned that there is a Hot Stove Society weekly live radio show/podcast hosted by Seattle…read moreCelebrity Chef and Restauranter extraordinaire Tom Douglas. The show is broadcasted on KIRO radio and streamed on YouTube. You can also listen on a podcast. It is filmed in the industrial kitchen at the Hot Stove Society Cooking School in downtown Seattle. The best part for us is that we learned you can buy tickets to attend a taping of the show and it includes a freshly made breakfast. We immediately signed up and attended the one this past Tuesday. It was so much fun as we were treated to freshly made sticky buns, Shakshuka and Greek yogurt with granola. All of the food was delicious. The show being recorded was also fascinating to watch with lots of behind the scene activity capturing our attention. The guests on the show were informative and entertaining and some door prizes were given away to some audience members. After the taping, we got to take photos and talk with Tom, his staff and the guests. We really enjoyed ourselves and were well taken care of (and well fed!) by the staff. I recommend attending one of these shows for a great behind the scenes look and informative discussions about food and cooking from some local experts.

My wife and I had a great time here, so this review rating is a bit unbalanced. Being spectators to…read morea live podcast production was really fun and educational. Tom Douglas and his daughter were great hosts and their guests were engaging as well. We enjoyed the food that was served as well. What bothered me to the point of dropping 2 stars was being offered a mimosa when we were seated, without being told it was not included in the price of our experience. I was not prepared for the steep charge for the drink when we were getting ready to leave at the end. Had I known in advance, I certainly would have politely declined the offer. It just really left a bad taste in my mouth which took away from what was otherwise a great experience.

I wasn't sure what to expect from my first sushi making experience. It seems like it would be…read moreridiculously hard to craft an edible roll. I was 100% sure that I would look like an idiot trying to recreate a delicacy that is made with such grace. Tracy made it easy and fun for us to enjoy ourselves while making some outstanding sushi. Everything is set up to be foolproof (for the most part, I still found a way to mess a few things up), so you don't have to worry about it. You'll be interacting with others who are making things for the first time, and are just looking for a different type of date night. Tracy was also teaching us methodology and science behind why sushi is made a certain way in Japanese culture, even going as deep as helping us prepare rice to a certain temperature before using it. And it's good that they make the process simple here, because you're making your own dinner at the end of the night. The sushi class is a fun one, because you eat as the night goes on. You start off by making a couple hand rolls, then some another sushi course (blanking on the name), and end up making a massive sushi cake as the final dish, something I have never even seen or heard of before. I love what the pantry is doing for the community by having these cooking classes, and I can't wait to get back in here to try some more.

Had a really fun sushi making class. We were so full at the end we couldn't eat everything we…read moremade. It was well attended. Appreciated the option for a glass of wine or seasonal housemade soda drink. It took three hours, which was in part because it was a little disorganized. That's long time to sit there. The room is beautiful and well equipped. I would go back.

Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Pranee is a master teacher! She made us all comfortable and we had a great time cooking and eating…read morewith six others. It was delightful yummy and we learned a lot about Thai food. Book a class today. It's fun with a significant other, friends, family or work mates.

This is a great class. Pranee is a wonderful host and very generous with her knowledge and…read moreingredients information. The food was delicious, and the cooking space very comfortable and pleasant. Super happy with the experience and would highly recommend!! Definitely looking forward to taking other classes!

This week I attended my first classes with chef Laurie and I learned so much. The classes are in…read morepreparations to open a tea house at my existing business Apple Country Inn, Wenatchee,Wa. Some of the pastries we created were fruit tarts, chocolate genache filled tarts, maple pastry cream topped with roasted apples. On the savory side were chard, leek and blue cheese hand pies and mini quiches! An excellent start and I can't wait to return. I'm so pleased I have opted to take additional classes that Chef Laurie is teaching in the Edmonds area. Chef Laurie is an great teacher and very knowledgeable in the field as well!

I've always loved baking bread, but it was never consistent from loaf to loaf until I took a break…read morebaking class with Laurie. The hands on instructions and tips she gave me were priceless... and I get more compliments on my homemade bread now than ever before. I highly recommend taking a class with Laurie. She is a patient teacher and gives you the confidence to feel like a pro in the kitchen!

I had been experimenting with eating more of a plant-based, raw food diet when I came across an…read moreoffer through Living Social for a two hour educational class on the subject taught by Pamela. I loved the way she presented her knowledge and I came away from the class with lots of useful information. Whether you are concerned about your health, preservation of the environment or the suffering of animals for food this is a great place to stop in. I will be taking more classes from Pamela! Oh, and did I say that we made ourselves a delicious lunch!

I have really enjoyed Pamela's Raw Cooking Class today. It was very interactive, packed with…read moreinformation and lots of practical advice. The small class size really allowed everyone to get some individual advice and recommendations, whether they were new to healthy eating, already highly aware or just wanted to learn about quick and easy food preparation. Because health is such an important topic, we owe it to ourselves to get better educated and make smarter decisions for our families. I recommend Pamela's class as a great way to help in this journey to being and feeling your best self. I will definately be looking for an opportunity to take more of Pamela's classes.