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This came to me via third level recommendation. Never quite sure if what someone else thinks is great will meet your own expectations.
Lek Sansom was fantastic.
She came with all the cooking utensils, used one of my saucepans. Food had already been prepared, and needed cooking.
She was due to arrive at 7 pm, but arrived at 6:45 pm. Not a problem. She tended to find things for herself around the kitchen if she needed anything.
Lek provided porcelain serving dishes for the curries, and these came with stands with candles which kept the food warm.
This was a dinner party for 8 people. I had to choose three starters and 4 mains, and it was served with boiled rice and spicy noodles. Priced at £25 per head.
I chose the following:
Starters -
King Prawns in Tempura Flour*
Spare Ribs in Garlic
Chicken Satay**
[* Served with Sweet Chilli Sauce - ** Served with Peanut Sauce]
All fantastic.
Mains -
Beef in Red Curry and Coconut Milk
Chicken in Green Curry and Coconut Milk
Pork Red Paenang Curry with Coconut Milk
Stir Fry Vegetables with Cashew Nuts and Spring Onion
See website for more choices, plus she does a buffet style too.
Lek served the food, cleared for the next course, and washed up. Plus cleaned down the cooker and the splash back too.
An absolute perfect server to go with the great food.
There was still plenty left over, which Lek found boxes in our cupboards to transfer the food, to let cool and then place in the fridge.
The kids sampled it all the next day for Sunday dinner. My son wanted some leftover so he could take the vegetable stir fry to school and eat cold!!!! Unfortunately, we all ate the lot....
Highly recommended. read more