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Sid's Spice

5.0 (2 reviews)
Open 12:00 pm - 2:00 PM, 5:00 PM - 10:00 PM

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Rajah Indian Restaurant - Tandoori Mixed Kebabs w.Lamb Tikka, Chix Tikka & Shish Kebab, w.salad (Appetizer)

Rajah Indian Restaurant

(24 reviews)

££

Tasty Food. After a long travel day, I decided to stop in here for some Indian food. I am glad I…read moredid. I enjoyed my meal. The presentation was very nice. My waiter was very polite. The spinach was a bit spicier than I like, so he brought me some yogurt to cool me down. The chicken Tikka was flavorful. 4 Stars!

I think I'm being conscientious on Yelp (and other review sites) when I search places are still…read moreopen and bookmark them... *How about you read the reviews, Elaine?*. This restaurant was on a website I use for finding local vegetarian and vegan places and it was only as I entered that I saw the three reviews were from 2008, 2009, and 2012. As often happens when you sit at a table we were handed menus and asked if we wanted a drink. One of my pet hates is being asked that when I've not located a drinks menu, if there is even a drinks menu. The waiter was going to come back but I went quickly to the draft beers page and ordered the only one they had, a Cobra. Indian restaurants should be the easiest place to get vegan food given how many people in India are vegetarian but it oftens poses the most problems. Here, it seemed some staff had the duties of taking drinks and money, and others had the responsibility of taking food orders. I thought I'd start with asking if the vegetable pakora was ok for vegans... she looks at me and shakes her head "No.." Me: "Does it have milk...egg...?" "Yes". "What about the samosa or onion bhaji?" Again she kind of grimaced and shook her head. Then we went to the mains. Tarka Daal? No, it has cream/ghee, I can't remember which. Well, of course it does. Then we were told that that type of food isn't what they do - "because it doesnt taste as nice that way" - and Indian Ocean around the corner was better for vegetarians. Good to know when we were already sitting with two pints. Basically, some Indian restaurants cook fresh to order, but I got the feeling these guys want to cook fast, serve fast, and get their tables back for the next round of paying customers. Faffing about with replacing ghee with a veg oil won't fly. So, we were told any veg curries except the daal were ok, so we enquired about another two and were told they weren't suitable either. Some dishes clearly said they were cooked with butter, cream or ghee, but others didn't but they were, too. We went with a potato curry and a cauliflower curry which were listed as vegetable sides but we asked for them as mains. At this point she said we could have most of the chefs main curries with vegetables but I like potatoes and I like cauliflower and couldn't be bothered with the vagueness of "vegetables" and potentially having to dissect it for chunks of mushrooms - the only vegetable I don't like. Food came in less than 10 minutes. The chapattis were lovely. Curries were fine. When the bill came it was around £9.50/£9.95 for each main when the veggie chefs mains were £8.95 so I'm sure the prices were bumped up, possibly as minimum spend per person on food was £12.95. I'm giving two stars rather than one as the other staff - whom we didn't need to engage with in as much dialogue - we friendly and prompt and the food we ended up with satisfactory.

Sid's Spice - indpak - Updated May 2026

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