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Shoemaker's Restaurant

4.1 (292 reviews)
Updated 1 month ago

Shoemaker's Restaurant Photos

SHOEMAKER'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dressy
Happy hour specials

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Recommended Reviews - Shoemaker's Restaurant

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Reviews With Photos

Julie C.

I had an amazing experience that I wanted to share dining at the shoemakers. I decided to sit bar side at the restaurant since I was dining alone. I opted for a filet mignon, which was perfectly cooked to perfection, and was paired with fingerling potatoes and asparagus. It was a healthy 8 ounce size portion of filet mignon and sides. I ordered a deliciously made Cosmopolitan as well. The restaurants layout and atmosphere was rich & open spaced for comfortable seating. The restaurant seating side is quite large and spacious too. the menu itself has a variety of different options and you cannot go wrong with any of the main entrees.

Rick G.

Shoemaker's exceeded our expectations. Service was excellent and the food was amazing. Best meal of the year! Grilled White Marble Farms Bone in Pork Chop Pickled Virginia Peaches, Bourbon Sorghum Gastric, Peanut Dust was unbelievably moist, perfectly grilled. Gouda scalloped potatoes and veggies were prepared exquisitely. Nicely paired Vouray wine. Dessert was awesome! White Chocolate & Banana Bread Pudding with Caramel Sauce! 5 stars!!! Well done Shoemaker's!

Egg rolls, shrimp, ribs, pork belly
Amelia J.

Went to shoemakers for a nice dinner and it did not disappoint! We had some nice drinks, I ordered Good things come in pears and my husband had the Isabella of Castille. We decided to sample a few appetizers for our dinner, we got Sticky Baby Back Ribs, Country Eggrolls, Pork Belly, and Stuffed Jumbo Shrimp. The shrimp and the ribs were my favorite! And we had Crème brûlée cheesecake for dessert. Super attentive service as well. Very intimate and fancy atmosphere

Mary A.

We stopped in with no reservation. The manager tried to accommodate us. We sat at the bar for a drink until to our table was ready. Zach was a great bartender - very conscientious. Our waiter, Zach, was great as well. I had the shrimp and grits and my husband had the tuna special. Both were great!!

I moved to downtown Lynchburg before Shoemaker was there. It's the kind of restaurant that you have your parents take you to when they come to visit because you can't afford it yourself. My parents are gone these days so I had to bring my 78-year-old self! Restaurant week seemed like a good time and the price fixe meal sounded just interesting enough to look like it would be a winner. The restaurant week dinner is an amazing combination of flavors selected because they blend into each other so well. It's a nice experience to have an expert chef create a menu that you will enjoy from beginning to end. This is a classy restaurant. At a table near me there were two gentlemen having dinner conversing in French. Right here in Lynchburg!!

Wall decoration
David J.

We had dinner tonight at Shoemaker's, staying in the hotel. The restaurant is extremely attractive, modern, quiet, nice. It's also welcoming, with responsive greeters. The food, however, was mediocre at best, and pretty expensive. It's a very close call as to whether we'd return. Yikes!

LaCiane L.

We thoroughly enjoyed everything! Our appetizers included Charred Octopus, Crab Cake and Ratatouille - all FANTASTIC! Entrees included Duck Breast, Lamb Shank and Chicken Roulade - delicious and absolutely NO Complaints. Okay, there is a complaint. there was NO room for dessert. Will return soon

Here's the Ribeye.
B T.

Chef refused to prepare steak as requested. I asked for the $58 ribeye to be medium, Pittsburgh style (charred) and blackened. It came out rare with no char whatsoever. The waitress said she was reprimanded and he refused to blacken or char it, nor would he prepare as medium. I frequent top steak places around the country from NYC to LA to Dallas, but have never had a chef do this. I didn't want to cause a scene since I was there buying a meal for family. Very odd!! Waitress was great; ambiance was nice; food was good.

Bacon Steak and Seared Ahi Tuna
Ally P.

It was my boyfriend's birthday weekend (5/14) and I wanted to treat him to an amazing dinner out. I found Shoemaker's on OpenTable, reviewed the menu, and thought this would be ideal. We were pleasantly pleased! Although we didn't have reservations, the hostess suggested we sit at the bar and was very accommodating. Our bartender, Paul, was phenomenal! I tried ordering a drink, but, mistakenly looked at the wrong drink menu; however, he made a variation of it... an apple shooter. It was great! We asked him about some of the appetizers and he recommended the Bacon Steak and the Seared Ahi Tuna. The Bacon Steak was delicious, crispy and savory. Although the Seared Ahi Tuna did not initially look appealing, it was PHENOMENAL! It was seared ahi tuna, avocado, pickled red onions, ginger and hints of jalapeño. When pairing pieces of the Bacon Steak and Seared Ahi Tuna, it was a flavor explosion with each bite! My boyfriend ordered the Old Havana and I ordered a Titos Vodka Mule. Both drinks were amazing. For our entrees, I ordered the New York Strip with the herb salad and substituted broccolini while my boyfriend ordered the Filet Mignon and Lobster Ravioli. Everything was chef's kiss! Truly perfect! I was able to give my compliments to the chef as he made his rounds. Paul checked on us, wished my boyfriend a happy birthday, held great conversations with us and made the entire evening memorable. The decor of the restaurant was elegant and beautiful. The atmosphere was warm, welcoming and intimate. I would definitely recommend this restaurant as a great date night, place to celebrate an anniversary or birthday.

Gabi B.

Everything was delicious and service was fantastic. We tried the duck prosciutto and citrus salad! It was amazing just ask for lite dressing.

The special for the night was crab cake.grilled trout and shrimp. It was fantastic
Ted B.

This one of the best meals I have eaten in a long time. The food is unique and excellent quality.

Black Cherry Duck

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1 year ago

good food and nice setting. beers were tasty and the pasta and pizza was well prepared

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2 years ago

The food was amazing and our server was very attentive. The ambience was perfect. We celebrated a birthday and felt very special.

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Ask the Community - Shoemaker's Restaurant

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Great food and service salad bar was top notch, chicken and steak were both great! Comfy seating…read moregreat for our anniversary dinner quiet dinner just a overall good experience it was our first time eating there and wont be the last.

We recently met some friends for dinner at Fleming Mountain Grill, and while we had an enjoyable…read moreevening, the food and overall experience didn't quite live up to the expectations I had going in. I really liked the atmosphere, and there were a few highlights. The drinks were good, the blackened scallop appetizer was delicious, and the duck wonton was probably my favorite bite of the night. I also thought it was really interesting to watch the steak being cut and measured right at the table, that was a nice touch. We ordered the 14 oz. ribeye with Brussels sprouts and mac and cheese. The steak was good, but for the price point, I expected more. The mac and cheese was especially disappointing. It wasn't particularly cheesy or creamy and, honestly, was pretty bland. When you're paying fine-dining prices, I expect even the simple sides to feel thoughtfully prepared. That's probably my biggest takeaway. The restaurant is described as fine dining, so I went in expecting something a little more unique, whether that was in the menu, presentation, flavors, or overall experience. There just wasn't much that felt distinctive enough to justify the price for me. Maybe my expectations are simply a little higher because we're foodies and really enjoy seeking out restaurants that surprise us or give us something memorable. We had a nice evening with friends, and there were definitely some things I enjoyed, but based on the food and value, I don't think I'd go back. I really wanted to love it, especially because I had heard good things and went in with high hopes. Unfortunately, it just didn't leave me feeling like the experience matched the price.

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Shoemaker's Restaurant - newamerican - Updated November 2026

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