Such a homey and welcoming restaurant. You'll meet some of the most kindest and tender hearted…read morepeople here! Amazing Nigerian food. Do not skip out on this place

Mary's has solid African food. The highlights really are the jollof rice and the salmon!…read more I heard the Egusi and fufu are really good too. Their chicken was a bit dry and other fish options were just okay. They are on the expensive side in my opinion- as you are paying $14/$15 for a container of mostly rice. The service is really good. They work to get you exactly what you need. On the other hand, the facility could really use some TLC. I don't believe they have a functioning kitchen-- they bring the food in precooked to be served. There may be some questionable methods. With that, it's solid carry out African food when you're in need.

I am still eating. This food is amazing. The grilled salmon, lamb shoulder, sautéed vegetables,…read moreseasoned rice and mango/pineapple juice is exceptional! I am dancing in my seat! What is in these red onions!!!!!!! YUMMY!

The food at Nailah's is delightfully simple and straightforward -- perfectly grilled meats served…read morewith soft rice or sweet plantains. I loved the grilled chicken and lamb -- juicy, well-seasoned, and cooked just right. The tilapia was a bit underwhelming, mainly because the fish itself has a bit of a muddy aftertaste. Pair it with a sweet and tangy Bissap -- a vibrant sorrel and pineapple juice -- and the whole meal easily scores an 8.5/10. I also really liked the cozy wooden hut vibe of Nailah's Kitchen. The restaurant is spacious, with plenty of tables and chairs, and the red, green, and yellow lights make the whole place feel just as colorful as the dishes they serve. Service was okay, but it's definitely a spot worth visiting for the food.

Cousinnnn! Auntie has made dinner, come join! I mean wow. This brings back the nostalgia of eating…read moremy favorite meal- fufu and light soup with goat with family at the table. I have been looking for an authentic Ghanaian restaurant in Baltimore for years and have finally found it. The service is amazing, the owners son is always accommodating and friendly when he answers the phone and always pleasantly greets me when I walk in. Although I'd love to be able to eat here, I'd probably need a wheel barrow to leave so account for this being a to go experience with you favorite pillow and blanket nearby for the nap you'll need. I've been here several times before writing this review because it really felt like I was going to pick up food from aunties house and forgot, WHOOPS. I always get the same thing but my husband has ventured to the Caribbean menu and has gotten oxtails the size of his palm, twice- going above and beyond is clearly they're M O. The goat is always so perfectly cooked, flavorful and more than enough to last the whole meal. They really add a new meaning to Baltimore eating for me and I'm so grateful! I always recommend calling to place your order to ensure it's available because stuff sells out due to its amazingness!

A place where you can find jollof rice AND Jamaican beef patties? Sign me up!…read more The exterior is unassuming but the interior is bright, clean, and the service is polite and attentive. Kudos to the owner for being such a delight! I ordered jollof rice with chicken and a beef patty (of course). Both were excellent but I have to shower the jollof rice with praise. As a Nigerian American, the struggle to find good jollof is real. I have to say that this Ghanian style jollof was quite good. I won't get into a whole thing about which country has the best jollof but I enjoyed this iteration quite a bit. I highly recommend checking out KSB when you're near Parkville.

I only ordered a side of Joloff rice. It was good and had the right amount of spice and flavor. I…read morerecommend it if you like Joloff rice.. A bit pricey tho.

The food was not good at all! I've made and had better quality egusi which wasn't what I ordered…read more It didn't have any edible meat in it and lacked flavor.

This is probably the hardest food place to find. It takes courage to navigate all the conspicuous…read morealleyways to get to this location. First of all, this is a startup trying to fill the gap in the African food desert of Baltimore downtown. This place is not all that put together guessing by the local, but it does offer excellent surprises. The Jollof is taste and flavorful, the natural ingredients brings out the flavor in unique French Ivory Coast way. The meat is tender and chewy. The Oxtail was just an overpriced collection of fat and bones. There is a delivery option, highly recommended since finding this place can be confusing. Make sure to call ahead to confirm the menu items. For most foodies, this will satisfy but leaves you asking for better meat and better food experience. Inside seating is limited or non existence. It's a labor of love for the owner and passion for the cook.

I have tried this place a few times since my last review…read more Gotta say, definitely one of the best African food spots. They also have a nice Caribbean selection. The food is always seasoned to perfection, and the portions are reasonable. I would still say call before placing an order just to ensure they have what you want. This is definitely my boyfriend's favorite restaurant!!

I got word of this viral Fried Fish coming out of Lexington Market in Baltimore. So I waited in the…read morecut for the hype to die down, then, I pulled up!! LET'S GO!! . Where I am: @platinumamalaspot inside of @lexington_market . Location Reviewed: 112 N.Eutaw St.,Baltimore M.D. . Items Reviewed: STAMP!! Their Egusi Soup ($19.99 with Egusi *made from ground melon seeds, palm oil, vegetables, peppers, & in this case chicken*, & FuFu *pounded yams*). STAMP!! Their Fried Fish Platter ($19.99 with 2 pieces of fried whiting, yellow rice, & cabbage). So folks were right!! I'm not sure what seasonings are being used for this fish, but it's crispy, meaty, & flavorful STAMP! The rice & veggies were LIKE THAT!! STAMP!! Their Drinks ($6.35 for their Amala Zobo Drink*Hibiscus Drink*, & $5 for their Maltina Drink). Their Zobo HITS!! Flavorful, sweet, & tasty!! The Maltina is an acquired taste, it's like a molasses drink...DECENT. LIKE THAT! Their Beef Stew ($19.99 with large beef chunks, veggies, & a red spicy sauce). The sauce was excellent in this dish!! It's tomato based, mildly spicy, & aromatic!! STAMP!! Their Puff Puff ($7.49 fried dough pastries with cinnamon sugar on top). Basically a fried donut hole!! STAMP!! . Customer Service: On Point! . Parking: Rough, but paid parking is available. . Recommendations: Get that Fish & FuFu! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

I tried this restaurant on a whim and walked up right as they were closing. I had rice, spicy…read morechicken and spinach to go-it hit the spot! The portion was good sized as well. The service was friendly as well and the signage was easy to find. Good to have some easy access Nigerian food in Lexington market!

First time and it definitely won't be my last! I had a refreshing cucumber lemonade and an iced…read morewhite velvet latte with marshmallow cold foam! It was so unique and good! I was greeted very nicely by the owner and the space is beautiful with alot of greenery! I also tried their rainbow bagel breakfast sandwich that came with turkey bacon, egg and spicy mayo. 10/10!!! Highly recommend

It was my first time visiting, and I went for a private event the chef recently started hosting on…read moreFridays. The food was good, and I enjoyed what I tried. I can't speak for the regular dining hours, but based on other reviews it seems experiences may vary. I'm not very familiar with African cuisine, so I can't compare it to other spots, but overall I thought the food was tasty.

I liked the vibe of this place, but overall it was just too expensive for the quality/quantity of…read morefood. The wild mushroom gnocchi was tasty, but the presentation was not up to par. The premium ribeye was cooked well, but it cooled very quickly since it was served pre-sliced. I really liked the cauliflower rice side though! The creme brûlée was much too dense, and I felt like the whipped cream on top defeated the purpose of the crust.

3rd year in a row,we have come for my birthday on Christmas Eve. we were 8 people. Took awhile for…read morea server to take our orders as they were very busy. My entree(boneless ribeye with crushed garlic spread) was luke warm,so I sent back for another one. It was cooked the way I like it. Two orders of Onion Strings came and they were luke cool and had to be returned and new ones were sent out. Overall was a pleasant experience and the food was good,everyone in the our party were pretty happy,although we did ask for separate checks,but everything was put on one check.

Madame Beulah is amazing! She makes the swallows fresh to order if you go early enough. Just be…read moremindful of the time they close. Being Ghanaian - Amala was very similar to Ghanaian fufu and it was delicious. The iyan doesn't have much flavor but it pairs well with the different stews. I'll be trying other dishes here next time I'm in town! Nothing like mom's home cooking! I took photos once I drove all the way back to VA eat!

My first time ordering from here. I read some of the reviews and decided to give it a try…read more The plantains tasted old and weren't fresh. Ordered pounded yam but received swallow instead; very disappointed.

Romantic and cozy spot for a evening cocktail…read more I've been wanting to try this spot ever since I learned about it, and it did not disappoint. Came by for a late night drink and loved the antique and elegant decor and low lighting. I sat on a couch and got table-side service. The server was able to recommend his favorite cocktails, and they were absolutely delicious and beautiful as well! I'll definitely be back to try their food sometime soon.

Was dilly-dallying around Baltimore and heard music coming from the windows, which immediately…read morecaught my attention. Intrigued, I decided to stop into Mama Koko. There were many studios within the establishment, and it just so happened that there was a pop-up event happening that day. I learned these events take place every second Saturday, and this one was extra special since it landed on Mother's Day weekend. My favorite studio was the perfume studio. The scents literally lured me through the door. While I was there, more and more people started arriving for the brunch rush, which showed just how popular this spot is. The strawberry iced matcha was delicious! I loved the setup, the atmosphere, and the overall experience. I'll definitely be returning.