Boss hogs is amazing. Meals are huge taste delicious staff are very friendly and helpful fast…read moreservice.!! The meals are amazing had the all u can eat ribs and devil wings delicious have never tasted anything better...!! Everyone at the where very satisfied...!!

Service and food was very good as well as the facilties…read more Many Sizzler restaurants have closed its doors in Sydney and across New South Wales but not here in Caboolture. Staff were very friendly and professional. Would go back again.

Well gosh. Cheese toast!…read more It's Sizzler, nothing out of the ordinary or stand out, but like most chains, you always know what you're getting. I have a soft spot for Sizzler, and it's a great place to go with a bunch of friends. The staff are friendly enough, the food is acceptable (although it's a bit of a lucky dip if the work experience kid out the back manages to cook your steak the way you want it), but nothing is bad, and being a buffet, you'll never come away hungry. Being in Morayfield, it's also the classiest joint for miles. Favourite place to go when visiting friends up north.

I cannot stress enough how terrible my experience at this buffet was. From start to finish, it was…read morean absolute disaster. The majority of the food was disgustingly bad. The meats were of the cheapest quality imaginable; tough, bland, and downright revolting. Don't even get me started with the steak. It was cold, slimy, and completely inedible. I genuinely couldn't stomach it and couldn't even finish. Even when I waited for a new batch the second time it was still the same. The only remotely edible part of the meal was the dessert which still couldn't salvage my appetite. Another disgusting thing was the self service ice cream station, which I did not touch. Yeah I'm not exaggerating, anyone could scoop out the ice cream, no staff were serving and no gloves were used, which was downright unhygienic. The sanitising bucket wasn't changed the entire hour I was there and the scooper was left sitting in a mix of old gunk. It was obvious that cleanliness wasn't a priority and it was unsettling to see such poor attention to basic food safety. What made it even worse was the response when I complained. I was met with pure hostility. Nelson, the manager, was beyond unprofessional talking over me, defensively rambling, and insisting that all the staff claimed we had finished all of our plates. This was an outright lie. We didn't finish anything because most of it was terrible, but he refused to listen and instead tried to shift the blame. No direct apology, no offer to make things right, just excuses. Very dismissive and trying to get us out. Claimed that they have the best quality in food and service This place is a complete joke. Save your time, money. I'd rather eat dog food than go back here. Avoid at all costs.

Nothing fancy but great value with something for everyone. Soup, curry, stir fry, steak, garlic…read moreprawns, chips, chicken wings, spring rolls, potato bake, prawns, salad, etc. Get in early to get a table or you may have a long wait.

Great service and delicious food. The 250g Eye Fillets were…read moregreat quality and cooked up really well, sliced with plenty of butter. Nothing was too much trouble and we requested extra butter for the steaks and extra aioli for the super crunchy fat chips. They have cute little table lights and can bring out coils if the mozzies starts to bite.

Wasn't keen on the idea of cooking my own food at first, but after trying it, loved it! The…read moreatmosphere and service is amazing as well for that perfect romantic dinner.

Ribs and Rumps is a popular Aussie steakhouse chain. This location is in Marina Mirage and has…read moreplenty of free parking. It is next door to Palazzo Versace and across the street from the Sheraton Grand Mirage. They have both indoor and outdoor seating. Every visit the waiters and waitresses always impress me. There is never a time I need to wait more than five minutes for service. The food is fantastic quality and some of the best steaks you will find. Steak names are very different in Australia so if you're just visiting you may need to describe the steak to them. However I'm quite the expert now and my favorites are definitely the eye fillet and rump steak. The dishes come with potatoes and coleslaw on the side as well as your choice of sauce. If you're feeling adventurous you can also add a topping on the steak.

Great service! I had Tasmin as a waitress and she was super friendly and very attentive. She took…read morecare of me with "no worries". Although I was at a place that featured meat, I opted for the fish and chips. It came out super fast and was nice and hot. Good portion size too. It was just a tad greasy, but I did like that they used a very light batter on the fish. You could actually taste the fish, go figure. All in all, a good experience.

Fantastic spot for lunch. Extremely friendly staff, great food and atmosphere. I had the red dog…read more(cheese cransky, onion. Coleslaw, mustard, tomato sauce and cheese on a crusty bun) and it was absolutely delicious. Fairly reasonably priced as well.

Great food and great service from bar staff! Ordered a half lobster tail with the main course and…read moreit was very good! Seemed like a little less meat than your moneys worth though. Bartenders we're knowledgeable and had good recommendations all around! Waitress seemed less than enthused about being there, but may have just been overworked for the day. I would definitely go back!

We had such a nice night at Maisies - our waiter was incredible - Eko - and the food was amazing…read more Loved the quaint old building and historical photos.

You must go here if you want to have a really good bang for buck seafood platter. For $140 you get…read morea giant seafood platter for 2 with both hot and cold dishes including a whole lobster and lots of other goodies like oysters Morton bay bugs, scallops and a lot more. We couldn't finish it and we tried really hard. Thank God the man serving us was kind enough to stop me from ordering an entrée dish, he reassured me that I would have more than enough to eat and I was wise to I listen to him. So basically unless you want to take away your food at the end of your meal, this giant seafood platter is more than enough for two people without anything else. The service was great too, very attentive even though they can get quite busy later in the night. I would recommend going there early, we were there around 6pm and our food came out really fast. Overall really liked it I would definitely come here again if I'm in the area.

Panama Jacks is always a great option for hearty meat & veg. Thursday night is steak night and a…read moreregular on our rotation. $17.90 for steak, sauce of your choice, chips & salad. Or swap the salad for veg for $2. You can also get a prawn, calamari or onion ring topper. If you are keen for dessert there is a coffee/cake stall in the restaurants and they serve all kinds of cakes, slices etc. which you can enjoy while relaxing on one of the couches. Sign up for the BRT club and get specials and a free meal on your birthday.

Wife & I took off for a weekend a few weeks back. Kept forgetting to do a write up in here. I's…read moreright by the IGA , Same side, up the stairs. not beachside. Going upstairs it reminded me of a roadhouse back in the states, but no peanut shells on the floor. Beer was cold, but a bit pricy (off season resort town). We both ordered steaks, fries & some coleslaw, I added ribs to mine. Ribs were hmmm... a little off the mark and I don't know why. Too wet & sloppy I think, meat was like it was boiled & kinda "mushy"". Sauce was good, but the ribs didn't thrill me. Got better ribs @ the carolina kitchen over in Cooperoo I think. The steak however, was absolutely out of this world. Very, very, flavorful, juicy and done just like my wife... rare. Coleslaw might have well been a pile of sticks. Atmosphere was kinda honky tonk without the hats & music. All things combined, I'd give it a 7 out of 10 stars on the food. Slightly overpriced but the steak made up for it. It's worth a go, but trade in the cole slaw for a different side dish. trust me on this.

For me the Alex bar and grill does it right. I have eaten there on many occasions and have always…read moreenjoyed my meal throughly. The ribs are fall off the bone and reasonably priced on Thursdays (and some other special days) but can get a bit expensive on other standard days. Still, probably the best slow cooked pork ribs on the Sunshine Coast and it is a pleasure to eat there every time. Always friendly staff that would recognise me and my mates and ensure we were always looked after. No complaints in the 15+ times I have eaten there. A solid choice for a hungry man!