I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

Enjoyable meal in a nice setting in the heart of Copenhagen. A good mix of locals and tourists…read more Excellent staff and service.

Very nice foods and good services Wonderful cocktails in…read moreCpH; my favorite asia foods in CpH

The worst service possible. They don't seem to understand even Danish forget about English. We…read moreclearly asked not to have wheat noodles in the dish but they brought it with noodles and the extra rice noodles we ordered. Go figure! Why would we order extra rice noodles for a dish with wheat noodles??!!! Then... They said after 5 pm they don't change the dishes so they could not remove the noodles but nobody told us. What if we were gluten allergic? Could have ended up in the hospital because they don't change recipes after 5 pm and don't listen to the order and have an attitude problem as well! We could not even get an email address for the manager, we were told to refer to the website. Never seen such insolence in any restaurant in Lyngby, should be ashamed!

We tried the green curry, which actually had a little afterburner. Very nice. Also, the pad this…read morewas great as usual. If in doubt try the wokshop.

Behöver mer mat variation och realistiska priser . Hjälpsamma och glada personal behövs med annars…read moretrevligt ställe.

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

An ex Relæ chef inspired by travels and Asian roots decides to open her open place exploring the…read moretastes and techniques of that cooking. Danish palates rend to not go very spicy so this easily topped the picante chart of meals in CPH for me. The intermix of Chinese, Japanese and numerous Southeast Asian cooking styles and flavors are awesome and bold. It's great to see a city that has grown so much in culinary depth continue to get new exciting places to eat

Though Copenhagen truly has had some of the tastiest nosh I've had in a while, by day 6, I was…read moreperhaps a bit smorgasborded and røget fisked out - Tigermom's promise of a warming family meal was perfect for the rainy evening. You have two menu options, four or five savory dishes, as well as cocktail pairings. Per S/D, the menu changes based on what is seasonally available - in June, we started with a white fish ceviche, Thai Bird's Eye chilies providing ample heat, the tiger milk a nice balance. We then eased into this gorgeous exotic shroom/greens salady sautee thing - a mound of veg doused in an addictive coconut sauce that I would happily eat nightly if given the opportunity. Spooned over their bottomless forbidden nice, it was nutty perfection. We then moved into heaps of sauteed asparagus with egg - not a combo I knew to be craving, but paired with whatever voodoo spices they have, it was so lovely. The savory portion of the meal rounded out with a brill fish w local herbs and ginger - melted in the mouth, warmed the heart. For dessert, we tried both - the chocolate pot de creme w tamarind cream a bit more successful than the sesame ice cream w waffles - though I regretted neither. As it's all family style, the whole table abided by my pescatarian ways - I think I saw a table of omnivores w something beefy. I'm not sure how GF would do as there is a fair amnt of soy, but veg shouldn't be an issue in the least. Space is intimate, it fits maybe 25-30? Colors are pop happy, soundtrack is 90s hip hop. Crowd is 30-65y, well to do but not oppressively so? Service is friendly and Danish-attentive. Dishes are often presented by the chefs. The four course is K350, the family feast is K495. Chili pairings are K40-65, drink pairings K250-385. We didn't do their cocktail program, so I think with five-six beers and Lord knows how many sake sips, I think it was K2855 for four. Would happily return, it's rare to find such seemingly simple dishes done in such thoughtful, exciting ways. I wish it wasn't a day's worth of travel from LA to get here.

Located in the Elite Adlon Hotel (you would never known it once you walk into the restaurant)…read more I've visited Quan a couple of times and in a short time it has definitely become a "reservations a must" spot. If there is such a thing as "Asian Fusion Tapas" they are doing it. You can't go wrong with any of the dishes but my favorites are: Vegetable or Shrimp Tempura, Beef Cheddar rolls, Tuna or Beef Tataki. For large plates GYU 200 is the one. The flavors are intense with both seafood and beef cooked to perfection. That said, it is pricey and as mentioned it's about the flavors and not large portions. Excellent service & an extensive drink/Specialty Cocktails menu. Atmosphere is upscale and intimate.

Nice little sushi spot in the center of Lyngby. The sushi is definitely above average with some…read morereally nice options in the menu including some shareable combo style layouts for small groups. They also serve alcohol. The dining area has about 10 tables that can hold about 4 persons per table. The interior is nicely designed and the atmosphere is relaxing. During my visit the place was nearly full yet the noise level stayed low enough that you could hear the low volume music being played. The staff are friendly and speak English which is helpful for making choices. It's a great spot for a date, business meal, or hanging out with friends. Enjoy!

Sushi is one of my weaknesses so i'm always a very happy girl when I know it's time for sushi!…read more This is a very small restaurant on the inside, but they do have quite a few tables outside if the weather is warm. I don't know if it's just me, but I don't enjoy when I'm sitting at a middle table here and a huge long line forms right next to me with people standing around waiting for their to-go orders. I wish the restaurant was set up a bit differently so people didn't have to stand in the middle of the restaurant for their take out or just to pay for their meal. That's really just a wish though. I've always enjoyed the sushi I've had here, but I do think they are a bit slow at serving you here. I definitely find myself checking the time wondering where the food is. I've also had on multiple occasions that they forget to bring me certain things (such as wasabi or even cutlery). Which is just a bit frustrating when you take notice of it and all the staff is bombarded by the long line of take out orders. At this particular location I'd prefer just getting sushi to-go.