Kewei's Kitchen is a pop up in the newly-trendy Kødbyen. Not sure how long they will be around in…read morethe address, but at least they're in the business now for the next few months. Their tagline is "Chinese Street Food", but it's more of trendy, upper-class street food if you can call it. The main dishes cost 150 DKK and it's not the usual Chinese restaurant portion, but more of the wide plate with some food in the middle-ish kinda portion. We went there in a group of five (remember to book the place!) on Sunday evening and wanted to just order a couple of dishes to share. They were quick to suggest how to share the dishes and we just agreed on their ideas. We got 5 starters (3 scallops, 2 dumplings) and three main dishes (no chicken since I don't eat any) and I could say that the star of the show was definitely the twice-cooked pork. They were delicious. The watercress and the aubergine were super good as well, but the water-poached sea bass was just okay. Some in our group tried the dessert, the Chinese dessert soup that I didn't try but the red bean ice cream was excellent. The bill came at 1295DKK for five of us. Okay, but definitely above the usual Chinese dining fare. If you just want to eat Chinese food, I'd suggest going some other places (on my list), but if you want to impress your date, this is the place to go.

Northern Chinese/korean home cooking when it's best. Good dumplings and wok. Nice staff.read more

We are lame tourists and wanted meatballs in Sweden. Don't judge. I found this place and saw…read moremeatballs on the menu so we went. I can confidently say they were the best meatballs of my life. My husband got the chili and we split both. The chili was thick and meaty. Cooked perfectly with all the right flavors. But the meatballs were show-stopping for me. The food was prepared quickly, the place was busy and they were very efficient in the kitchen. With self service utensils, bread, and water cups it saves time so your food is quickly served. Loved it. If you're in the area stop by and get the meatballs!

had my first swedish meatballs in sweden at spoonery! convenient location and good reviews so we…read moredecided to give it a try. came on a monday evening around 7pm and there was no line. the restaurant has ~5 tables and a small bar so it may get crowded on a weekend. we ordered at the counter and got our dishes within 5 minutes. there is free bread and butter as well as coffee for self-serve. the swedish meatballs were 130SEK and came with ~6 meatballs, potatoes, pickled cucumber, and lingonberry. the gravy was quite nice (a bit sweet) and the meatballs were very satisfying. service was friendly and quick. would come back! they also have some interesting dishes like korean bibimbap haha. the menu is a bit small but i believe there are two daily specials as well.

My wife and I were craving Chinese food, and were pleasantly surprised by this restaurant. Nice…read moreatmosphere, good service, and very good food (I particularly liked the shrimp and ham fried rice). Very reasonable prices.

The Wonton Soup was like dish washing water. Staff was very unfriendly about my complaint. Hey, I…read moredon't care about hearing that others like this water, I only care if I like it or not. Rest of the meal was good, but arguing with the lady who insisted on charging for the uneaten soup - ya get a 1 Star.

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

This place is my new favourite Chinese food place if I don't want to go all the way to Istedgade…read more We went here when it was 4 pm so the place was empty and I was always rather suspicious of the empty restaurant, but we got our menu and everything on the menu looked very good (read: authentic Chinese cooking, not those "Danish-adjusted" Chinese food menu in small-town Chinese place - they do have fried rice and fried noodles and we didn't try those, but they looked much better in the pictures than those put up by those "Kina Grill" places). We got ourselves pan-fried pork & cabbage dumpling and dumpling in chilli oil for starter and they were amazing. My boyfriend and I shared main of aubergine & pork in the hotplate. Everything was delicious. I was pleasantly surprised. The price was also on the cheap side as well. My only criticism is probably there is no chilli sauce on the table (isn't it a must to have (Chinese) condiments on the table?) and that there were no chopsticks ready, but my guess was this place was frequented mostly by Danes that they didn't bother to put out the chopsticks. A little request and out came the chilli oil and chopstick. Although the decor isn't as kitschy as Magasasa in Istedgade or other Chinese places, the food is authentic enough to satiate my taste buds. This will not be my only visit to this place!

Food is ok but be prepared to be Racially against. The…read moresenior/older waitress is extremely unprofessional during the whole dining experience. When we found our final bill have mistake and went to double check with her. This senior/older waitress just LITERALLY shout at us and commented :"YOU CHINESE KINDS DON'T UNDERSTAND". This is an very ironic experience. Hopefully this senior/older waitress won't be the manager in the restaurant coz this is not the first time I'm at the restaurant and last time I also observed how her almost bulling (shouting and accusing) another younger waitress harshly with Chinese about how another one makes mistakes. This is not a good restaurant to support-no matter with customers experience or its own staffs working environment.

Magasasa, I'm your bestest fan ever!…read more So when this Istedgade restaurant opened another one in Amager, I had faith that it turned out to be good. At first I was rather disappointed because the decor was too nice as I have this rule of thumb that "nice" restaurant in Denmark just don't serve good Chinese food. Ha. I was wrong. The type of food was different from the Istedgade one. One waitress explained to me that this was Hunan (? CMIIW) style food compared to the Szechuan kitchen in Istedgade. But it doesn't matter really, the food is also great. If there's something Magasasa Amager has to offer, is the seafood selection, better than the Istedgade one. If you want to have real Chinese food in the vicinity of the lorteøen, this is your best bet.

Definitely go for the traditional Sichuan dishes here. I ordered the Cumin Lamb which had great…read moretaste, but in my opinion could have been spicier. The jiaozi dumplings are also pretty good. Unlike other places, their chili oil uses dry chilies, which I prefer. But again, the chili oil could be spicier. I look forward to visiting again to try the other Sichuan dishes.