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    Shanghai Express

    4.0 (1 review)

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    Diamond Palace - Fried shrimp in Seaweed Shrimp Rolls / 紫菜蝦卷

    Diamond Palace

    4.2(650 reviews)
    26.9 km•Rolando
    •$$

    This place is sooo good! The lunch rush is definitely a…read morerush but it's a given as to why, this place is delicious. A bit noisy as there's sooo many tables just back to back all around each other, so you can hear everybody around. Large room with servers that go around in carts with all the dumpling menu options and all you do is say yes to all the ones you need and it's served right then and there, how convenient! Unlike most AYCE dumpling places, their portions here are fairly large and definitely shareable. So pick responsibly, but then again, you are able to take home leftovers. Leftovers are the best though, right? This was my first time with a large group of friends and let our main host choose all she thought was good as most of us were first timers and she's been there several times and every choice was definitely not a disappointment. I'll definitely come back to share an updated review on more food in specifics! I hardly took enough photos as we were having a great time and just went all in on the food!

    If you are looking for an authentic Cantonese restaurant : be warned: don't come here. The best so…read morefar has been the Nobel Chef and a close second would be the Imperial Dynasty. If you don't know what Cantonese cuisine is then stop reading now. The waitress was nice but you can't fix "stupid". We wanted to order a combination meat dish half bbq pork and half steam chicken. This is a common offering at all Cantonese restaurants . But instead of getting what we ordered.. we got a whole big plate of steamed chicken a a big plate of bbq pork. I made them take back the pork and not to charge us for it. The next thing we ordered was pan fried seafood noodles, standard Cantonese fried noodle dish with Chinese broccoli, chunks of fish, shrimp and squid. Well there were only 3 pieces of shrimp 2 pieces of squid and the rest was a lot of chunks of fish. The fried noodle underneath the seafood should be drenched in a delicious sauce, but it was not so the noodle was very dry. Makes you wonder where they got the cook from. The last dish we ordered was stir fried water spinach. The spoilage itself but the poured way too much salt on it. And lastly... the bill... $90. I really don't mind paying $80 to $120 for a dinner for two. But this place does not have the server or the guy in the kitchen justify the price. Very disappointed. I don't know how long they've been in business.. but I guess you can get away with a lot these days. We're always looking for authentic Cantonese restaurants if you know of any more please let me know. Meanwhile... we'll just stick with Nobel Chef, Imperial Dunasty, and the occasional dim sum at Golden Island.""

    Photos
    Diamond Palace - Massive Dining Area

    Massive Dining Area

    Diamond Palace - Baked BBQ pork bun

    Baked BBQ pork bun

    Diamond Palace - Chicken Feet / 醬皇蒸鳳爪

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    Chicken Feet / 醬皇蒸鳳爪

    Shanghai Express - dimsum - Updated September 2026

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