This place is a little treasure. We went there two days on a row. The sushi is so fresh and the…read moreset menus are are all very unique and more importantly, delicious. There are a lot of restaurants in this area and choosing a restaurant can be difficult but don't skip this tiny and unassuming spot.

Wow! What a treasure. Being from California and having spent time in Japan, I have had a lot of…read moreexperience with Japanese food. Hands down this was one of the best Japanese meals (and one of the best meals period) that I have had the pleasure to enjoy. Definitely worth a visit!!!

We came here for a late dinner after arriving via train from Paris and am so glad we were able to…read moreget a table! We had chicken karagge, yakisoba, and the eel on rice bowl. Our food was made fresh to order and amazing!!! My eel was so bomb and the portion was very generous. The staff here were super cool and attentive, for being a small and busy night. The beer and sake were also flowing and they had a nice selection. The prices and portions were perfect and I was blown away by the authenticity of the food here. Definitely a hidden gem to seek out if you're in Lyon!

After 2 weeks in France, we have craving for ramen and find this Japanese ramen places near our…read morehotel and the review on YELP is very good. However, we were extremely disappointed. (Not that we set our standard high, during our 2weeks in France, we had ate Ramen in Nice and it's way way better than this. The noodle is too sloggy (so soft that they were broken into short pieces) and soup is just normal. And the people operating are not even Japanese. Please go other ramen shop.

Best Japanese in Geneva. Arrive early to get yours of six seats at the bar. Omakase Max menu for a…read morejourney you won't soon forget. Main dining room service off. See the pics. You don't need reviews for Japanese cuisine. The proof is in the details of the preparation and if a picture is worth a thousand words, this could be a long review!! (It won't be) Like most sushi bars, there's one set of fish (excellent) for those who order combinations and menu sets, and another higher level (this one LIFE CHANGING) for the connoisseur. Be ready for $$$$$$ and don't look back. EPIC Black cod with poached kumquat Miso soup Nigiri served one piece at a time Flash-flamed unagi and tataki nigiri Chef's soy brush. No need to add anything. Just devour and weep. I was after the maguro. BUT Staff is dedicated to attending the bar, the phones, and chef. Main dining tables are largely forgotten or unattended. P.S. Wanted one more visit to confirm issues with dining room service were or were not a fluke but Coronavirus has me grounded in USA!

Sushi Chef who used to work at top notch restaurant in Ginza, Japan have opened a High-End (yet…read moreprice is very reasonable) Sushi restaurant in Geneva. I was invited by a friend of mine and visited in early July. This place is amazing !!! The fish they use is imported from all over the world with best source available and they are so fresh. They also pay close attention to plates and other utensils they use. Overall, I am so glad to find this authentic Japanese Sushi restaurant in Geneve.

Very nobu-esque...I believe that the owner of Nobu also started this restaurant and you can tell by…read morethe style. We ordered a few rolls and cocktails. The portion of the crispy rice and spicy tuna was slightly larger than nobu, and they did have a few different dishes. For their drinks, they were very cute / I ordered a wasabi martini which was pretty wasabi tasting in a good way. The service was pretty good, and our waitress was attentive.

It's hard to book a table in this Four Seasons signature establishment. I was at another hotel and…read morethey found a booking for me. Izumi is very expensive, as is the rest of Switzerland especially big cities like Geneva. Is it worth the money? IMO, no. If you are expecting traditional Japanese, you'll be disappointed. It's one of those fusion-type restaurants. Lots of rolls. Fusion interpretation. Ambiance is ok. For a posh restaurant, they didn't get the lighting right. It's not soft and romantic, but a bit harsh. Tables are close to each other. People will overhear your conversation. Groups will be loud. It feels more like a bar. There is a rooftop terrace with stunning views, but it was winter when I was there. So I ate inside. Service is ok. Staff is friendly enough. Overall an ok restaurant. Overrated and overpriced.

Very good Japanese restaurant. Not cheap, but its good. Perfect service. Important, make a…read morereservation before you come, i came twice but they allowed us only after the booking on the phone. Always busy. Very fresh ocean fish and etc. Will be back again but will book first, now i know

Had a wonderful dinner experience here with the warm and attentive waiters and the great food. The…read moresashimi and sushi was fresh. The sukiyaki was great for the cold weather outside.

Wonderful place! Very good quality of food! Super nice service! Feeling you are being home!…read moreEverything we have tried- was delicious(look at photos). Highly recommended!!!! Kampai!:)

Excellent, authentic Japanese food! This is a small restaurant run by a husband and wife team - he…read moreis the chef. A little pricy but worth it as the originality and authenticity is difficult to find elsewhere in Geneva.

Very easy to get your food and you can get it immediately. Very good prices and not just for…read moreGeneva. Recommend this place if you need a quick lunch or just feel like sushi and don't want to pay too much.

Great value. Excellent chirashi sushi. Get yours freshly made or if in hurry grab a ready made, but…read morestill fresh roll of the shelf. Outstanding find in an overpriced city.

Avoiding this place might be the wisest decision you can do…read more Unfresh fish, dirty place, dirty hands for the cook...

This was our first time out in Lyon trying Japanese cuisine. Snuck in a tiny street close to the…read moreCordelier station- this little place is a foodies delight. They served a welcome drink - the best litchi aperitif I have ever had. The server/ owner was really sweet and helpful. He could make out from our broken french that we found the menu hard to understand and got us an english menu (basically made us really comfortable and we felt welcomed). The food and miso soup were authentic Japanese. It was a great experience and worth the price. Ahhh!!! And the warm wet serviettes at the end of our meal to clean our hands made it a five star experience!

De la vraie cuisine japonaise ça nous change pour une fois! Ici pas de maki et autres sushis mais…read moreplutôt des bentos, currys ou autres sukiyaki don (fondue japonaise avec boeuf et légumes). A noter aussi les desserts faits maison: tiramisu au thé vert, flan à la mangue. Bref un vrai resto japonais!

From the owner: Cuisine japonaise,mais autres choses que le sushi. Plats…read moreprépaés maison à emporter ou sur place. Coin epicerie,des sakés, et des spiritueux japonais sympas aussi!

I visited from the US for UN event and stopped in for dinner. Great hospitality and the food was…read moreamazing! Very cool Japanese Whiskey selection and I'll definitely visit next time in town. My wife is from Tokyo and I can confirm this place is 100 percent authentic. Bravo

Are you kidding !? Absolutely the best tempura we've had…read moreincluding Japan & California The young Japanese speaking ( a go sign ) chef hand crafted each piece in from of us. We ordered a set menu featuring 4 vegetables & 3 fish The lightest batter possible Brought piece by piece to our table - prompt service w a smile Vegetables: Eggplant not my favorite usually - but lovely taste Asparagus amazing thin not overcooked -perfection Mushrooms ‍ again can be a challenge-- instead, it was a triumph- one large mushroom cut in half & delicately fried Whoa - the foodie best were the shredded "carrots" OMG - see the pics Fish Shrimp not only tasted perfect they looked good ! Always the most sought tempura dish -- no where else - Nagomi is superior Sea Bass - again each serving is delicate small & 2 pieces per person - substantial impact Japanese Scallops - small w a fresh lemon separating both halves