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Shalimar Curry House

3.5 (73 reviews)
InexpensiveIndian

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Curry chicken over biryani
Jordan B.

Because it's one of the few options at USC for a quick lunch that isn't a chain, I decided to pop in and try their lunch special (the curry chicken over biryani and veggie samosa). The food came in a nice portion and wasn't bad at all for $5.50. The service was also friendly and quick. Shalimar is worth a try if you're down on cash and don't want to eat at Subway, Moe's, or Mcdonalds.

a meal in a styrofoam container
Chris L.

Very friendly and helpful. My only complaint is that the lamb could have been a little spicier but overall flavor was amazing! Give something different a chance and ignore the other 2 restaurant on either side and open your mind to a new flavor, you will not be disappointed!

Cat T.

Very homey-feeling place, I liked the decor and staff made it easy for me to pick something. I got the mango lassi which was super yummy and a curry plate. Maybe I had a different curry in my mind because what came out was different than expected but it was still good! Lots of food though, ended up taking half of it home.

Blaine-Parrish T.

Generally good food and nice people, but... -dining room is incredibly small. Definitely more of a takeout place. Also, it's reallyyyy hot in there. -portions are small, especially considering price. I always leave mildly unsatisfied -menu and ordering can be confusing. They don't always have all the menu items available. -food takes a while I teetered between 3 and 4 stars because in spite of its flaws, it's nice to have Indian within walking distance of campus. Tldr; it's worth a try at least once. Order to go.

Scoo C.

Omar took great care of me. I had the awesome spicy rice, chicken and lamb. The rice has a most wonderful after-taste that is like a happy memory. I could make a meal out of just the rice. The Tandoori Chicken and Lamb were both excellent. I loved it!

Plain basmati & biryani with lamb in makhni curry on one side and korma on the other. + channa masala, samosa & raita ~$8.50
Whitney J.

This place is an innovative idea, but the food is just ok. I ordered a bowl with both rices (one on each side to try) at the suggestion of the guy behind the counter, who was really friendly and helpful. I paid the extra $1 for lamb, and got both korma and makhni (again one on each side) "curries". They're really just thin sauces - the korma is spicier than I'm used to rather than creamy and rather sweet, but the makhni is perfectly spiced and delicious. I also ordered a samosa and raita, and while the samosa was pretty well-spiced, the raita was not good to me and definitely nothing to write home about. I should note, however, that the channa masala was delicious. Overall, I'll come to this place when I have a craving for Indian flavors during lunch because it's cheap and it's fast, but if you're coming for authentic Indian food, look elsewhere.

two plates of food on a table

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4 years ago

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4 years ago

Great little spot awesome food you will miss it if you not looking but worth the search

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4 years ago

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7 years ago

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3 years ago

amazing food!!! great customer service!! friendly faces! I recommend this restaurant!!

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5 years ago

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6 years ago

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12 years ago

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4 years ago

Nice and pleasant atmosphere, the food was like a home cooked meal; would recommend to anyone

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5 years ago

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3 years ago

excellent food, fair service, the restaurant needs renovation & cleaning, not well maintained at all.

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12 years ago

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13 years ago

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5 years ago

Great hidden Curry House right next to campus! Chicken and lamb were amazing and prefect portions

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4.5(25 reviews)
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Absolutely amazing food! With dishes I have not seen anywhere else. I will definitely be returning!…read moreThe goat shorma soup was delicious and the goat was bone in and the tenderest I have ever had. The Mutton Ra Ta Pulav was also delicious, and surprisingly it was boneless. This definitely a dish I would try again and I really enjoyed the sauce on the side it was served with. The street noodles were also really tasty, and the slightly sweet spicy sauce they served on the side was definitely a plus. It also tasted homemade, it didn't taste like any other similar jarred sweet chili sauce I've ever had. I was really impressed with the beer, and it says that it's specifically brewed to pair with spicy food. I got all Of my dishes 4/5 on the spice level. I also want to note that the majority of customers were Indian which tells you alot about how good the food is. I was actually shocked to learn that this restaurant is actually a small chain out of Texas, because it tastes like it's family owned!

This place has changed hands a few times since it became and Indian place. Its new incarnation has…read moreadjusted its menu every other month it seems. The last time I went in a group and I am fairly certain. It is my final visit. The naan was virtually cracker thin. The butter chicken curry, ordered spicy, tasted exactly... I mean exactly like campbells tomato soup. We ordered one other curry as spicy as they can make it... but it had no spicy at all, but instead a weird chemical after taste. The lead curry was still good and the staff was nice.... And that's why the 2 stars.

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Goat dum biryani

2Gingers

2Gingers

4.0(330 reviews)
4.2 mi
•$$

Not a huge fan of Indian food, but this was delicious and probably the best I've had. Coconut curry…read morepaneer and the accompanying rice were awesome. Samosas were also great. Little spinach cakes were good. The sweet super hot sauce was wonderful. Not wild about the shrimp wrap, which was just too huge for me to eat ever in multiple meals. Really great delivery experience.

**2 Gingers** on Bush River Road in Columbia is under new ownership, and the changes are…read moreimmediately noticeable in a very good way. The menu has been streamlined, parking is plentiful, and the exterior has been freshly painted white, giving the place a clean, updated look before you even walk in. Inside, the space has been beautifully remodeled. It's bright, white, modern, and spotless, with tasteful accents that make it feel welcoming without being overdone. The staff were friendly and attentive throughout the visit. I missed their weekend buffet (which I'd love to try next time), but ordered the tandoori chicken with a side of garlic naan. The tandoori chicken was outstanding--deep, authentic flavor with just the right amount of spice. Enough heat to lightly tingle your lips, but not overpowering or lingering. Easily one of the most flavorful tandoori chickens I've ever had. The garlic naan was absolute perfection. If I lived closer, this would be a regular stop, especially to catch the buffet on a weekend. Highly recommended--definitely worth checking out.

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Shalimar Curry House - indpak - Updated October 2026

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