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    Shabu Shabu

    4.3 (4 reviews)
    ModerateSushi Bars

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    11 years ago

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    Coral Sushi

    Coral Sushi

    3.0(2 reviews)
    0.9 km

    Food was great! We had the Coral Experience and it was really good and just the right amount of…read morefood. Atmosphere was nice and inviting.

    First experience with sushi in Portugal. Went here because…read moremy mom is not a fan of all sushi dinner and other area places serve sushi only. This place had full Japanese menu of hot cooked noodles and meat and seafood entrees. Lovely seaview interrupted by busy mini highway on balcony . In Hotel Miragem.Standard modern decor. Very inattentive service. Nice enough just not present even though when we initially sat down restaurant only had 2 other tables seated. Room temp not very fresh sushi especially for price point . Large servings though. Limited wine menu with crazy random pricing with overall one of most expensive I have seen so far in Portugal( most 40 euro plus). They do have a few reasonable bottles. Got a nice Alentejo white for 14 euros Carlos Reynolds very aromatic white. Started with Tuna tartare with avocado and tempura of shrimps and veggies(13 euro). Tuna for tartar low quality and look partially cooked. Although served over ice was room temp.Seasoning fine just mediocre tuna. Left good amount because of questionable freshness.Tempura tasty not greasy light batter. Only 3 shrimps though. Mains shared beef tatami and bento box of sushi and sashimi Beef Tatami room temp well seasoned super dry. Stir fried veggies served with tasty. Sushi room temp . Unimpressive freshness. Very thick cuts and uneven. Rice hard. Overall tasted like 2 day old sushi they pulled out of fridge. Now when you come in I saw sushi chefs preparing so not sure how such low quality. Overall 94 euros which for sushi I don't think is crazy expensive. But of course when your stomach hurts because of poor freshness never a good thing. Unfortunate as given quantity and setting could be a great dining experience. Just need new servers and new chef. So overall avoid. Check out other area sushi places.

    Midori

    Midori

    4.6(9 reviews)
    7.4 km
    €€€€

    Oooooof...roll me out of this place! The service was phenomenal and the views were fab!…read more I've been to sushi restaurants, I've been to Portuguese restaurants but this was something special. Every experience was delightful. My husband, who doesn't like seafood was INTO it. If I come back to Portugal anytime soon this will be on the to do list.

    This is it....search no more you have found bliss: hic sunt dracones (here there be dragons). The…read moreculinary gods have blessed us with Midori. Located in the outskirts of Sintra in the Penha Longa Resort is Midori, one of two Michelin starred restaurants that grace this property. Midori is reason enough to board a plane and cross the Atlantic. The chef, Pedro Almeida, has created a Japanese and Portuguese themed restaurant that was awarded a Michelin Star in November of 2018. The concept celebrates two great seafaring cultures and the influences of both on their gastronomic heritage. Mixing and combining ingredients, Chef Almeida shall blow your mind. The restaurant has only 6 tables all facing a rock zen garden. At night the mists of Sintra waif over the garden and hit the window. You are instantly transported to a misty Japanese forest. The setting and food are ethereal. Now the food. You have three menus too chose from we chose the Kiri Menu which has 8 servings. First is the Hassin kuzu tofu of cauliflower, shiitake mushroom and I am not making this up: fried shrimp head. Don't be squeamish. It is delicious. I will skip some of the servings as part of the experience is the sever describing what you are eating and which order to eat it. The sushi (shiitake mushroom, grilled mackerel nigiri fermented in garlic that leapt into your mouth) was the best I have had; it was food porn. My favorite piece was either the squid nigiri with lime or the smoked tuna nigiri. All of this is topped off with the pre dessert fake Yusuf mousse rock prepared by the dessert chef. The dish evokes the mists of Sintra served in a nitrogen infused Japanese bowl. A nod to the mixing of the two cultures. Service: par excellence, it is the lodestar of a culinary experience. Mariana, our server was amazing. My only regret was that I didn't try the wine pairing suggested by the Sommelier. He suggested a wine from the Azores; not knowing about these wines I passed. I should have taken a leap of faith. Reservations: a must. With only 6 tables highly recommended.

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    Shabu Shabu - sushi - Updated May 2026

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