It was a great and also very tasty dinner. I went there with my parents because there was the…read morefish-night with special prices for the fish dishes. We tried 3 different dishes and all where fantastic and fresh prepared. The crew is very friendly and is also always keeping there eyes on the guests an the tables. I just can recommend this restaurant to everyone and I´m sure it won´t be my last visit there.

One of the best Turkish restaurants in Munich so far. I went there with a group of friends and…read morethere was live music as well. Dishes were so tasty and waiters were so kind. Adana Kebap and Kuzu Sis were recommended. Most importantly, don't forget to make a reservation since it is always quite full.

Came here for Sunday brunch. Had a mixture of familiar breakfast and unfamiliar…read more Assortment of cold cuts & sliced cheeses, boiled eggs; French fries; green/black olives; small feta rounds; falafel rounds; sautéed eggplant; sautéed mushrooms; kartokeloff (potatoes salad); various German desserts. Unique: hotdog /sausage stir fry?; homemade bread; Overall good food.

Neutral commentary. There were three open tables outside on the patio, so I chose one. Minutes…read morelater, I'm guessing the manager, told me I had to be seated by him and he told me all tables outside were reserved. Hence, make reservations but I don't think I will return to try it out. I had stopped by after swimming and was in T-shirt and shorts. With the tone of his voice, I did not feel welcome rather than lack of open tables.

They serve very good Turkish food and the wine list is extensive and well-selected. The octopus was…read moresurprisingly tender and not tough - that takes skill on the part of the chef! They do lamb and fish particularly well. The waiter was very helpful at helping us choose a variety of foods to share so our family could try a little of everything. We even got a shot of ouzo at the end of the meal on the house! Note that we had a big bill (over €200 for a party of four). The only really weird parts were: 1. Getting access to an English menu for my non-German speaking guests - they only had four such menus in the whole place. Like - really? Why not print the English menus on laminated paper (sans a fancy cover) and just have more available if you're going to offer them at all? So we would have an English menu but we had to give it back quickly so another table could use it. And keep in mind it was Christmas Eve and there were A LOT of Brits and Americans there that night. Luckily handy (mobile) translation apps compensate for this issue. 2. Getting the food we didn't finish in take-away boxes was odd. The waiter wouldn't give us the basket of bread we had on our table that we hadn't finished. He refused. He only gave us a small container of bread that he had put together himself, and he took the basket of bread that was on our plate and brought it back to the kitchen, which makes me wonder: did that basket of bread that was on our table that my children touched go to another new table?! If so, that's gross! I mean I've heard of this practice in some shady restaurants but to me it doesn't befit place that's this high-end. And the waiter insisted that he be the one to pack up the leftovers - and he mixed up our guests items with each other rather than separate each dish like we asked. I mean, if you're too cheap for extra take-away containers, I'll gladly pay for extras if it means convenience. Other than that an excellent experience.

Not gonna lie, it's scary walking to get there at night. The street's dark and filled with people…read moredrinking & loitering along the way lol. However, the food's legit! My wife kept begging us to turn around lol. Their kebap's delicious, portion's huge & affordable. If feeling something different, their lahmacun (flatbread with minced meat, veggies & herbs) is also enjoyable.

My German friend told me that I had to get kebab in Munich, so I came here with a friend to try it…read moreout. I got a kebab sandwich and liked it, although there was some bitter vegetable inside that did not taste great. This is a small takeout-style kebab shop, and there was a short line. I loved how in the short conversation my friend and I had with the cashier, we spoke English, Arabic, and German.

The red walls. I love the red walls. The food's not bad, either. For lunch or dinner I usually end…read moreup getting a selection of vegetarian meze plates, which are all pretty decent. But Dilan's real strength (besides the irresistible wall color) is brunch. The Sunday brunch buffet is full of things I like to eat: all kinds of cheeses, eggs, olives, fresh fruit, yogurt, filo dough cigars stuffed with spinach and cheese - basically like a regular brunch but more interesting. The highlights: Armenian string cheese (haven't had this since I lived in NY!) and halva (the perfect little bit of sweet to end the meal - beats typical brunch pastries hands down). If you want to check out their brunch, go early or make a reservation, since it tends to fill up. And now I promise to stop using the word 'brunch' in every sentence. Really. I'm stopping. Now.

Every Münchner should eat at Dilan at least once. The appetizer menu alone is an advanced course in…read moreTurkish foods. The mains are like postdoctoral studies. The night that I went, we ended up ordering nearly every starter available. I have thought long and hard and I simply cannot pick a favourite. Every single dish was delicious. You'll just have to order whatever you feel in the mood for that night, and feel safe knowing that it doesn't get better. For those who like to live dangerous, they have a well curated bar stock. It's not the widest selection, but it is good quality, e.g., Laphroiag 10.

A few days ago I stumbled upon the Taverna Diyar by a fluke…read more I have only heard good things about the taverna, but now I had the chance to see for myself: The food (lamb as well as poultry and the salads) was delicios. I immediately liked the atmosphere, the international clientele and the great and friendly service. Really breathtaking were the belly dance performances in the middle of the room, which one seems to be able to enjoy every friday and saturday evening. It was obvios, that the dancer was not only good, but loved to dance! My conclusion: Comfy and open-minded, can be recommended without restrictions

Definitely the best vegan Doner I have had in my life. And the price is amazing. The portions are…read morevery generous and more than ample for a hungry student. And the cappuccino too is amazing, replete with organic oat milk and all. Cannot recommend it highly enough. Will definitely be back to try the other items. Also, super friendly staff and they speak English! Hallelujah~!

Erbil's food looked great from the reviews, but it was even better in real life! Their seitan…read more"meat" is unbelievable and tasted amazing. The prices were also extremely affordable (meals less than 6€), especially for vegan food.

If a restaurant could get stars for friendliness, this one would score high. Unfortunately, there…read moreare some other criteria. From the outside, this looks like what we in the Netherlands call 'a brown café' which normally stands for coziness. Once inside, you can't help realizing that it is a bit too brown: it looks like an old place that has never been updated. The food is Turkish, but I've eaten better Turkish in my life: the mutton at the bottom of my stew had no taste (probably boiled some time ago), and the spinach on top was simply tasting bitter. The rice was OK though, and so was the wine. The wall is covered with very ugly hyperrealist paintings in screaming colors which doesn't help appetite. Prices are relatively low and service swift and friendly.

This was my first Turkish restaurant. The service was friendly and fast. The food was ok but…read moreseemed to be missing something. Can't say if it was the cuisine or the restaurant. I'll need to try another Turkish restaurant to know. The price is reasonable and the atmosphere nice. However it was very quiet for a Saturday night.